元祖担担麵と肉汁餃子専門店 人形町天秤棒（てんびんぼう）

Opened in Ningyocho at the end of last year! It is a restaurant where you can eat authentic dandan noodles made by a former Michelin chef. Even though it's past the lunch peak at 14:00, the customers are constantly ...! very. There seemed to be quite a few repeaters. There are two types of ramen, "Original Dandan Noodles" and "Addictive Dandan Noodles". In addition to that, there was also "Shirunashi Tantanmen". The payment is postpaid. There was an explanation of spiciness on the menu, so I chose the most spicy "addictive dandan noodles". The toppings matched "Paikou-Pork ribs", "Roasted pork" and "Pakuchi", so "Pakuchi" ♪ Until recently, it seems that he was doing "all-you-can-eat coriander" (^^) I want him to come back again. I will prepare for seasonings while I wait. Zha cai entwined with chili oil, Japanese pepper and my favorite sesame oil. I'm happy. I thoroughly enjoyed it by putting it firmly in the second half of the dandan noodles ♪ Rest assured that chili oil is not very spicy. Recommended for those who want to eat dandan noodles refreshingly. The three keys to "addictive dandan noodles" are "yuzu peel," "nuts," and "crispy Japanese mustard spinach." The soup is milder than I expected, it is rather shabby, and the mellow sesame scent is plump ♪ I think it's delicious even if it's a little more trolley ^^ I wonder if the noodles are low water noodles? It's crisp and the strength is just right! And I love coriander, but I wondered if it was on a small plate ... What a gon prime ...! I broke it first and ate it, but this is it! And the waves of coriander do not stop like vegetable dandan noodles Personally, I was very happy. Gyoza is the best companion to ramen. Alcohol is also provided, so liquor lovers yeah ... I envy! I'm Shimodo, but I can't remove the dumplings, so I made an additional order without hesitation at noon when I felt less guilty. There are 3 or 5 "meat soup dumplings", and the bean paste that pops up is packed luxuriously. It's nice to have the spicy taste of Japanese pepper sometimes. Garlic was saved by pear. To be honest, I was at a loss as to "Shirunashi Tantanmen" until the end. A ramen shop that supports salaried workers in Ningyocho, please go once before you can't enter in a line ♪

It is a store specializing in dandan noodles that just opened on December 27, 2021! A store specializing in authentic dandan noodles made by a former Michelin chef who eats Chinese noodles every day! The seats are only at the counter, but the interior is very beautiful. This time, I chose boiled egg for the roasted pork and toppings of the original Tantan noodles. Tantan noodles are not very spicy, and even those who are not good at spicy noodles can easily eat them. I wish I had been more spicy! I wish I could adjust the spiciness. The char siu is very thick and responsive to eating ◎ The yolk of the boiled egg was also my favorite one! Dumplings are refreshing dumplings. Since it does not contain garlic, it is safe for women and those who have a job. If you like coriander, we also recommend coriander toppings! Thank you for the meal!

Shirunashi Tantanmen is too salty. Dumplings are delicious. Did you know the chef who was very dissatisfied? Owner? People who seemed to have a drinking party and the inside of the store was noisy. Also, probably because of that, the food was served late. I wonder if it's a banquet shop. I was expecting it, but I'm sorry.

To "Balance Bar" in Ningyocho, which opened on December 27th. I ordered "Original Dandan Noodles (1,000 yen)". By the way, for lunch, small rice is served and all-you-can-eat Zha cai on the table. The soup is a refreshing fresh water soup and authentic royal road dandan noodles with Tahini. A style that is modest in spiciness and is adjusted with homemade chili oil and Japanese pepper on the table. The noodles are custom-made noodles from Kanno Noodle Factory. Medium-thin straight with a chewy texture. The ingredients are bok choy, minced meat and nuts. And the slightly fragrant Yuzu is doing a good job. The customer service is also wonderful, and it is a very elegant and completed dandan noodle like a high-class Chinese restaurant. I want you to do your best in the fierce battlefield Ningyocho of Tantan noodles. It was a treat.

[Gyoza is a must-try] A good restaurant that thoroughly matches the tastes of customers Original bearer noodles and meat soup dumpling specialty store Ningyocho balance stick A few minutes from Ningyocho station. I came to eat the delicious Tantan noodles that opened at the end of last year ^^ I entered the store almost at the same time as the store opened. As expected, there is only a new shop and it is stylish and clean. Although it is a restaurant that serves noodle dishes, the kitchen seems to be in the back of the restaurant, and the view over the counter is close to the bar. Combined with the spacious BGM of the piano, it enhances the cleanliness and coziness of the store. By the way, it's a food report ♪ Addictive Dandan Noodles-A word of deliciousness! The noodles are thin and straight and go well with dandan noodles. It has a bubble wrap and an exquisite core, and you can enjoy it without feeling stretched to the end. The store manager explained that the soup is not very spicy, but it was spicy personally (laughs). rice field! I was very impressed when I heard it, but recently the number of dandan noodles with so-called "sweetbread" is increasing, and some people are not good at it, so I'm trying to add it separately. I chose "Pork ribs" as the topping! Curry flavor? The spices that are different from dandan noodles are interesting. However, I personally recommend the "char siu" that my companion added, which has a thick ham-like texture. it's the best! Meat soup dumplings (3 pieces) -This was really delicious! A dish that you definitely want to order when you come to this shop. As the name suggests, when you bite into a large dumpling, the sweet gravy overflows from the inside. It mixes with the sour and spicy taste of the sauce and turns into an exquisite taste. In addition, the texture of the seeds is crispy. It was the most delicious dumpling I had ever eaten! Mega Kaku Highball- "450 yen"! The shock is cheap! !! Is the mug size about 1.5 times the normal size? The chilled highball goes well with the meat soup dumplings! Lemon sour is the same price as the mega size, so please choose your favorite ♪ ------ ᓚᘏᗢ ------ Not just a dandan noodle shop! It was a great satisfaction from noon. 1. 1. Meat soup dumplings 2. 2. Mega jug drink 3. 3. The topping of the dandan noodles is char siu. This is the menu I really want to recommend. The char siu was delicious, so I'm also worried about the quality of "Tori soba 900 yen" (laughs) This is a repeat confirmation ^ ^ Thank you for the meal!

■ Access 4 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line ■ Number of visits first time ■ Applications Lunch alone ■ Overview A store specializing in dandan noodles that opened on December 27, 2021. Originally, it was the place where the famous yakitori restaurant "Takesan" was located. ■ Menu There are four types of ramen: original tantanmen, addictive tantanmen, soupless tantanmen, and tori soba. It seems that only Tori soba is the only non-spicy menu. As the name suggests, this restaurant recommends dumplings as well as dandan noodles. It seems that you can order a set meal of dumplings or a lot of 3 or 5 pieces. The menu I received on this day is the original dandan noodles with meat (1,300 yen) and 3 gravy dumplings (450 yen). ■ Impressions Since I visited on the first day of the opening, I have the impression that the operation has not been established yet, but the staff's response was very polite and I liked it. The best recommended dandan noodles have a rich appearance, but I was surprised that they were smooth when passed through astragalus. The spiciness was not so strong, and the soup had a good taste of sesame and minced meat. There are special chili oil and Japanese pepper oil on the table, so you can add stimulation to your liking. There was a line on that day, partly because coupons could be used on the opening day. There are many famous dandan noodle shops such as Daishin, Toraana, Piliri, and Red Whale in Ningyocho, so you can see how they will fight in the future. It was a treat.