Kiyochan Udon - Fujiyoshida

Name: Kiyochan Udon - Fujiyoshida
Address: 2-chome-5-32 Mukaibara, Fujiyoshida, Yamanashi 403-0018, Japan, 403-0018, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Kiyochan Udon

住所：	2-chome-5-32 Mukaibara, Fujiyoshida, Yamanashi 403-0018, Japan
電話：	📞 +8
Postal code :	403-0018
カテゴリ：	うどんレストラン ,

2-chome-5-32 Mukaibara, Fujiyoshida, Yamanashi 403-0018, Japan

Best Udon noodle restaurant in japan

轟	轟とろはち on Google ★ ★ ★ ★ ★ 数ある吉田うどんの中でも、かなり歯ごたえのあるうどん‼️顎が疲れる‼️(笑) 地元の人たちは普通におかわりしていたけれど…? 天かすが独特。汁もおいしい。胡麻唐辛子❓これで辛味追加可能です。 Among the many Yoshida udon noodles, the udon noodles are quite chewy! ️ Jaw gets tired! ️ (Laughs) The locals were refilling normally, but ... ? The heavens are unique. The juice is also delicious. Sesame pepper ❓ You can add spiciness with this.
t	tome (tome1127) on Google ★ ★ ★ ★ ★ 吉田うどんを何軒か行きましたが、うどんの強さ最強！つゆも最高です！！ I went to several Yoshida udon noodles, but the strength of udon is the strongest! The soup is also the best! !!
北	北大路桜 on Google ★ ★ ★ ★ ★ 透明感のあるスープが特徴トッピングの選択肢は無く、かけうどん、つけうどん、冷やしうどんのシンプルなメニュー構成。付け合わせの漬物類はセルフサービス。 Characterized by a transparent soup There are no topping options, and the menu consists of kake udon, tsuke udon, and chilled udon. Garnish pickles are self-service.
ま	まさとー on Google ★ ★ ★ ★ ★ かけうどん大　小いただきました、うどんは流石に吉田の噛みごたえの有る麺でお出汁もとても美味しく満足でした、ご馳走さまでした? Kake udon big and small, udon is a noodle with Yoshida's chewy texture and the soup stock was very delicious and satisfying, it was a treat ?
グ	グルメくうぞう on Google ★ ★ ★ ★ ★ 11時オープンだけどその前からお客様がたくさんきている吉田のうどんの店の中でもスープ出汁が特別に旨い漬け物はセルフでいただける。 It's open at 11 o'clock, but many customers have come before that Among the Yoshida udon shops The soup stock is specially delicious You can enjoy pickles on your own.
矢	矢野奈緒 on Google ★ ★ ★ ★ ★ 2021/10/16 今までも、何度も『きよちゃんうどん』に行こうとしたが、営業が金〜日のランチタイムのみで、更にうどん売り切れ御免なので、閉店時間前に終わっていることがよくあった。この日、やっと入ることができた。メニューは、かけうどん・つけうどん・冷やしうどん。写真はかけうどん。店先にもお出汁のいい匂いがして、これはかけうどんしかないと思ったから。手打ちうどんのコシの良さが、私の噛みごたえのある食べ物好きの部分を大いに刺激した。セルフサービスのハヤトウリの漬物も美味しかったし、味変の青とうがらしととうがらし味噌もいい塩梅だった。また行きたい！！次は替玉が間に合う時間に行きたい。 2021/10/16 I've tried to go to "Kiyochan Udon" many times, but it's only open for lunch from Friday to Sunday, and the udon is sold out, so it often ends before the closing time. I was finally able to enter on this day. The menu is kake udon, tukejiru udon, and chilled udon. The photo is Kake Udon. The storefront also smelled good soup stock, and I thought this was only kake udon noodles. The chewyness of the handmade udon greatly stimulated my chewy food lovers. The self-service pickles of chayote were delicious, and the taste-changing blue and red pepper miso were also good salt plums. I want to go again! !! Next time I want to go to the time when the replacement ball is in time.
え	えーちゃん on Google ★ ★ ★ ★ ★ 2月の三連休11:35分到着。駐車場満車の為、歩道に乗り上げて駐車しました。ハシゴ3/4軒目かけうどんを注文。待ってる間に惣菜を頂きました。大きな梅干しは炊きたてご飯が欲しくなります。うどんは硬く啜れません。揚げ玉がカリカリ食感で癖になります。鹿肉は大きめで肉厚熊肉の様な食感でした。出汁を飲んでいくと鶏そぼろみたいな物が沈んでたから食べると天かすでした。不思議な感じでした。食べ終わって12:05外に出ると駐車場4台分程空いてました。二順目に行った方が良さそうです。 Arrived at 11:35 on the three consecutive holidays in February. Because the parking lot was full, I got on the sidewalk and parked. I ordered the 3/4 ladder udon noodles. I had a side dish while I was waiting. Large umeboshi makes you want freshly cooked rice. Udon is hard and does not sip. The fried balls have a crunchy texture and become a habit. The venison was large and had a texture similar to that of thick bear meat. When I drank the soup stock, something like chicken soboro sank, so when I ate it, it was tenkasu. It was a strange feeling. When I finished eating and went outside at 12:05, there were about 4 parking lots available. It seems better to go to the second order.
p	pon omata on Google ★ ★ ★ ★ ★ 市内中心部から離れ、大丈夫かな、と思いながら車を走らせるとお店の外で待っている人がいる。県外ナンバーも多数あり。地元の方に教えてもらい、かけうどん大を注文。汁、魚？煮干し？の出汁が効いていてとにかく美味しい。麺は少し硬いが吉田のうどんらしくていい。セルフで漬け物も食べられる。たくあん、野沢菜？梅干しとあり自家製でこちらも美味しい。冷やしメニューもあるので夏になったら食べてみたい、 There are people waiting outside the store when they drive away from the city center and wondering if it's okay. There are also many numbers outside the prefecture. I asked a local person to tell me and ordered Kake Udon noodles. Soup, fish? Niboshi? The soup stock is effective and it is delicious anyway. The noodles are a little hard, but they can be like Yoshida's udon noodles. You can also eat pickles on your own. Takuan, Nozawana? Umeboshi is homemade and this is also delicious. There is also a chilled menu so I'd like to try it in the summer