蕎麦たりお

Name: 蕎麦たりお
Address: Kitamachi, Nerima City, 〒179-0081 Tokyo,Japan, Tokyo, Japan

3.2/5 ★ に基づく 8 レビュー

Contact 蕎麦たりお

住所：

Kitamachi, Nerima City, 〒179-0081 Tokyo,Japan

Opening hours :

Saturday	11AM–3PM
Sunday	Closed
Monday	10AM–7PM
Tuesday	10AM–7PM
Wednesday	10AM–7PM
Thursday	10AM–7PM
Friday	10AM–7PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

y	yoshi morimoto on Google ★ ★ ★ ★ ★ 蕎麦が繊細で、昔の辛めの汁の味を引き継いでいる。労働者の味です。美味でした。 Buckwheat is delicate and inherits the taste of the spicy juice of the past. It is the taste of workers. It was delicious.
N	N Iwa (NIwa) on Google ★ ★ ★ ★ ★ Pros 蕎麦のコシは良かった(あまり蕎麦の味は分からないが)、天ぷらは揚げたてでカリカリのサックサクで美味しかった。天丼の天つゆもいい感じ。コロナ対策で席の数が(物理的に)半分になっています。 Cons 愛想のない店主。めんの付けつゆがとにかく平凡。アルコール消毒があって欲しかった。チェーン店のいわもとQと比べると割高に感じてしまう。 Pros Soba was good (although I don't know the taste of buckwheat), but the tempura was fried and crispy and crispy. The tempura soup from the tempura bowl is also nice. The number of seats is (physically) halved due to corona measures. Cons An unfriendly shopkeeper. Anyway, the noodle soup is mediocre. I wanted alcohol disinfection. It feels more expensive than Iwamoto Q, which is a chain store.
み	みつよしパパ on Google ★ ★ ★ ★ ★ 蕎麦は細めでコシがあり、濃い目のつゆとあってます。天ぷらは揚げたて、エビはプリッとしてかなり美味しかったー The buckwheat is thin and stiff and has dark soup. Tempura was fried, shrimp were pretty delicious
美	美味しいみかん on Google ★ ★ ★ ★ ★ コロナ前の夏に行きました。店内はすごく暑いです。夏なのに空調が作動していない。温かい天ぷらそばを頼みました。天ぷらはサクサクではないし、おつゆはぬるいしで値段相応ではないなと感じました。開店後に行ったのですが、机はベタベタ、コップをはじめとした食器もキレイじゃなくて2度目はないなと思います。 I went to the summer before Corona. The inside of the store is very hot. The air conditioning is not working even though it is summer. I ordered warm tempura soba. I felt that the tempura was not crispy and the soup was lukewarm and not suitable for the price. I went there after the store opened, but the desk is sticky, and the tableware such as cups is not clean, so I think it will not be the second time.
K	Keiji Udagawa on Google ★ ★ ★ ★ ★ 味はともかく、感じが悪い！！！書いていらっしゃる方もいますが。。。先にこちらを確認してから入店すれば良かった。。。感染予防を意識されているのか、張紙だらけの店内中でも息を吹きかけるのを防止するために、暖かいそばはぬるく作っているという張り紙はどうかなぁと。。。冷やしを頼んで良かった！配膳されて頂きましたが、目の前に下げた食器を置いたまま別の作業。。。たまらず「食事するのだからさげて下さい！」とお願いしてしまいました。味は・・・普通かなぁ・・・それ以下か・・・次回は無いかな。。。 Aside from the taste, it feels bad! !! !! Some people are writing it. .. .. I should have confirmed this first before entering the store. .. .. The inside of the store is full of paper, perhaps because you are conscious of preventing infections. Above all, how about a sticker saying that warm soba is made lukewarm to prevent breathing? .. .. I'm glad I asked for a chill! It was served, but another work was done with the tableware lowered in front of me. .. .. I was dying to ask, "I'm going to eat, so please give it away!" The taste is ... normal ... less than that ... I wonder if there will be next time. .. ..
日	日本侍 on Google ★ ★ ★ ★ ★ たまたま寄りました！此方の店はソーシャルディスタンスで客数を半数での入店制限、ところが入店時に肝心な消毒のアルコールもなく、食後に口を拭うティッシュもない、おまけに店内も暑い…。なんかお金はかけたくないけど、店はやる、ってな感じ！！それに客の質問の声が聞こえない位なら、ラジオのボリュームを落とすべき！！肝心な蕎麦の香りもなく、付け汁もいまいち！！店主は愛想もなく、近所だったら二度と行かない。 I dropped in by chance! This store has a social distance, which limits the number of customers to half, but there is no disinfectant alcohol, which is the main factor when entering the store, and no tissue to wipe the mouth after meals. I don't want to spend any money, but I feel like I'll open a store! !! And if you can't hear the customers' questions, turn down the radio volume! !! There is no essential soba flavor and the soup is not so good! !! The shop owner is unfriendly and never visits in the neighborhood.
沼	沼澤宏幸 on Google ★ ★ ★ ★ ★ 寒いから、カレーそばを注文七味がたくさん掛かってるみたいに撮れっちゃってるけど、自分でかけました。激辛好きなので? I ordered curry soba because it's cold I was able to shoot it as if it had a lot of Shichimi, but I did it myself. I like spicy food so ?
2	25 fortuna on Google ★ ★ ★ ★ ★ 某雑誌の蕎麦屋特集だったでしょうか、こちらのお店が紹介されていて、某店で修行されたとのことでした。食べたらびっくりの美味しさなのです。麺は細めですがコシが強めで、自家製の蕎麦つゆもいいお出汁で久しぶりに美味しい蕎麦屋に出会えた。それを両親に話すと先日早速行ってきたと言い、本当に美味しい！と絶賛。店主が愛想がないとのコメントも見られますが、愛想がないというのではなく、不器用な方なのだと思っています。お店の外でお会いすると、店主さんの方から「こんにちは。」と挨拶してくださいます。寡黙な職人だと、察してあげてください！お客さんが食券を買う時に何のメニューを選んだかを見て、食券を出す前から作りだしています。お客さんを待たせない心遣いではないでしょうか。注文してから揚げる天婦羅、とにかく天麩羅の揚げ方が上手です。サクサク。カレーについては、出汁の強いいわゆる蕎麦屋のカレーとは違い、結構スパイシーで一般のカレーに近いか？だけれど私はここのカレーが定期的に食べたくなります。とろろ丼には生卵、刻み海苔、山葵、しぼりたて生醤油を出してくれます。とろろ丼もなかか旨い。毎度、なにを食べるか悩みます。 2021.11.22記 Perhaps it was a special feature of a soba shop in a certain magazine, and it was said that this shop was introduced and trained at a certain shop. It's amazingly delicious when you eat it. The noodles are thin but chewy, and the homemade soba soup stock has a nice soup stock, so I met a delicious soba restaurant for the first time in a while. When I told my parents about it, he said he went there the other day and it was really delicious! And acclaimed. There are some comments that the shop owner is unfriendly, but I think he is a clumsy person, not that he is unfriendly. When you meet outside the store, the owner will say hello. Please assume that you are a quiet craftsman! We look at what menu the customer chooses when buying a meal ticket, and make it before issuing the meal ticket. Isn't it a consideration that keeps customers waiting? I am good at frying tempura after ordering, and anyway, how to fry tempura. Crispy. Regarding curry, unlike the so-called soba shop curry with strong soup stock, is it quite spicy and close to ordinary curry? But I want to eat the curry here on a regular basis. Raw eggs, chopped seaweed, wasabi, and freshly squeezed raw soy sauce are served on the tororo bowl. The tororo bowl is also delicious. Every time I worry about what to eat. 2021.11.22