小坂芳春庵

Name: 小坂芳春庵
Address: Tagara, Nerima City, 〒179-0073 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 小坂芳春庵

住所：

Tagara, Nerima City, 〒179-0073 Tokyo,Japan

電話：

📞 +89987

Webサイト：

https://www.instagram.com/kosaka_housyunan_0407/

Opening hours :

Saturday	11:45AM–8PM
Sunday	11:45AM–8PM
Monday	11:45AM–2:45PM
Tuesday	11:45AM–2:45PM
Wednesday	Closed
Thursday	11:45AM–2:45PM
Friday	11:45AM–2:45PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

T	Takanari on Google ★ ★ ★ ★ ★ １０年ぶりに行きました。美味しいお蕎麦屋さんだったのですが、行かない間に駐車場は無くなるし、お蕎麦もちょっと残念な感じに。以前はもっと瑞々しく蕎麦の香りも良かったように思います。山葵も（おそらく）チューブもの。ただ、天婦羅はボリュームもあり、美味しかったです。 I went for the first time in 10 years. It was a delicious soba restaurant, but the parking lot would be lost while I was not going, and my soba also felt a little disappointing. I think that the smell of soba noodles was more delicious than before. Yamazaki also (probably) tube stuff. However, the tempura also had volume and was delicious.
T	Tozaki Wataru on Google ★ ★ ★ ★ ★ ランチに三色せいろとだし巻きをオーダー。じゆうさんを彷彿とさせるようなお出汁たっぷりのふわふわ玉子で美味。三色せいろはジェノベーゼのような紫蘇を混ぜこんだせいろが旨かった。 We ordered three colors of blue and dashi rolls for lunch. Delicious fluffy egg with plenty of dashi stock that reminds you of Jiyu-san. As for the three colors, the color that mixed Shiso like Genovese was good.
お	おおたぶちょう on Google ★ ★ ★ ★ ★ 「青ネギ葉ワサビ辛みおろし」をたのみました。蕎麦じたいは旨いと思う。ただあまりにもおろしが辛すぎて口の中がずっとヒリヒリ痛みを感じるくらいでした。 We had "green leek leaf wasabi hot grated". I think Soba noodles are delicious. It was just too hot for me, and my mouth felt sore all the time.
g	green-green on Google ★ ★ ★ ★ ★ 近所にずっと住んでいたのに、こんなに美味しい手打ちそば屋があることに驚きました粗挽き蒸籠もよかったのですが、普通のせいろ蕎麦か、絶品です！是非　また食べに行きたいおみせです！湯葉刺身も、めっちゃめちゃ美味しかったてますよ。安くてお薦めです蕎麦湯も　美味しかった～～！ I've lived in the neighborhood for a long time, but I was surprised to find such a delicious handmade soba restaurant. The coarsely ground bamboo steamer was also good, but it's normal soba noodles or excellent! By all means, I want to go to eat again! Yuba sashimi was also very delicious. Cheap and recommended The soba hot water was also delicious!
S	Shohei Sakata on Google ★ ★ ★ ★ ★ 時どき行きます。ちゃんと季節ごとの蕎麦があり、手打ちの細麺と太麺があり、毎度メニューを眺めて考えてしまいます。蕎麦の産地や薬味にもこだわりが有るみたい。日本酒も数種置いているし、蕎麦前のメニューが増えれば、晩酌も楽しめそうです I go from time to time. There are seasonal soba noodles, handmade thin noodles and thick noodles, and I always look at the menu and think about it. It seems that they are particular about the origin and condiments of soba. We also have several types of sake, and if the menu before soba increases, we can enjoy a drink.
中	中瀬悟美 on Google ★ ★ ★ ★ ★ 休日の昼食で伺いました。ちょっとビールのおつまみにと注文しただし巻き玉子がめちゃくちゃおいしくて、追加で獺祭も頂きました。お蕎麦は少し細目で食感がたまらなく美味しかったです。店内は清潔にされていましたし、接客の女性も笑顔で良かったです。少し提供に時間はかかりますが、余裕もって行けば問題ないと思います。また伺います。 I visited for lunch on holiday. I ordered a bit of beer snacks, but the rolled eggs were incredibly delicious and I received an additional Dassai. The soba noodles were a little fine and the texture was irresistible. The inside of the store was clean, and the female customers were happy with a smile. It takes a little time to provide, but I think that there is no problem if you can afford it. I will call you again.
S	Sobakiry Sembello on Google ★ ★ ★ ★ ★ いつも前を通りながら、気になっていたお店にようやく入店。息子さんでしょうか、若い人が対応してくれました。8食限定の3色せいろ1,200円を注文。 10分ほどで、田舎蕎麦、柚子切り、もり蕎麦が順番に出てきました。どれも大変美味しかったです。つゆも薬味も最高でした。駐車場は無いので、近くのコインパーキングを使うしかありません。ちなみにBGMは、ピアノのクラシックが流れていましたが、いつの間にか終了していましたw 踏まえても、コスパ妥当。いい店を見つけました。また来ます。 While always passing in front of me, I finally entered the store I was interested in. Perhaps my son, a young person responded. I ordered a 3-color bamboo steamer for 1,200 yen, which is limited to 8 meals. In about 10 minutes, the countryside soba, yuzu citrus, and morisoba came out in order. Everything was very delicious. The soup and condiments were excellent. There is no parking lot, so there is no choice but to use a nearby coin parking lot. By the way, BGM was playing piano classical music, but it ended before I knew it. Even based on that, cospa is appropriate. I found a good store. I will come again.
毛	毛利勇雄 on Google ★ ★ ★ ★ ★ 湯葉天★★★★★ 蕎麦★★★★★ Traditional Japanese dishes, known as washoku, is designated as an intangible cultural heritage in 2013.