Kintoun - Nishitokyo

Name: Kintoun - Nishitokyo
Address: 4 Chome-3-30 Hibarigaokakita, Nishitokyo, Tokyo 202-0002, Japan, 202-0002, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kintoun

住所：

4 Chome-3-30 Hibarigaokakita, Nishitokyo, Tokyo 202-0002, Japan

電話：

📞 +8

Postal code :

202-0002

Webサイト：

https://www.ittenippin.com/member/view/95

Opening hours :

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

うどんレストラン ,

4 Chome-3-30 Hibarigaokakita, Nishitokyo, Tokyo 202-0002, Japan

Best Udon noodle restaurant in japan

ぴ	ぴぐ on Google ★ ★ ★ ★ ★ 硬くてコシのある極太麺のうどん屋さんです。麺が太すぎるので、1本1本すする感じです。武蔵野うどんは初めて食べましたが、好みどストライク！めちゃめちゃ美味しい！中を頼みましたが、小にすれば良かった…と後悔するほどの爆量です（笑また、カレーうどんのスープも非常に美味しかった！店内はお汁の良い匂いがするので、きっと肉うどんのお汁も美味しいんだろうなぁ。あと、女性店員おふたりの接客も丁寧で良かったです。店内が激狭なのは仕方なし^^; It is a udon shop with extra-thick noodles that is hard and chewy. The noodles are too thick, so it feels like squeezing each one. I ate Musashino udon for the first time, but I like it and strike! It's really delicious! I asked for the inside, but I should have made it smaller ... It was a huge amount that I regret (laughs) Also, the curry udon soup was very delicious! The inside of the store smells good, so I'm sure the meat udon soup is delicious. Also, it was good that the two female clerk served the customers politely. It can't be helped that the inside of the store is extremely small ^^;
j	joeyorca on Google ★ ★ ★ ★ ★ 武蔵野うどんの店。以前はこだわりのつけ麺店でしたがうどん店に宗旨替えしました。居酒屋さんを経営してる方がオーナーさんだと聞いた事があります。素材にこだわっているお店で、小麦、長ねぎ、豚肉に関する説明書きがあります。武蔵野うどんというと素朴でシンプルなイメージがありますが、ここは色々工夫を凝らしています。武蔵野カレー饂飩はカレーつけ汁の下に玉子湯葉ご飯が入っていて2度楽しめます。もちろんベーシックな肉汁うどんもあります。うどん自体は噛み応えがあり、余りつるつるではないですが噛むと小麦の香りが口の中に充満してたまりません！今回は夏限定の肉なすうどんをいただきました。ピリ辛で美味しくいただきました。 3/10/23　再訪今日は普通に肉汁うどん小を注文。うどんを1/3くらい息子にあげちゃってます(笑) 撮影する前にうっかり薬味を投入してしまった(^_^;) Musashino udon shop. It used to be a special tsukemen shop I changed my mind to a udon shop. The one who runs an izakaya I've heard that it's the owner. At a shop that is particular about materials, Wheat, green onions, pork There is a description. Musashino udon is simple and simple There is an image, but here are various I am elaborate. Musashino Curry Udon has egg yuba rice under the curry soup and you can enjoy it twice. Of course, there are also basic gravy udon noodles. The udon itself is chewy and chewy It ’s not very slippery, When chewed, the scent of wheat is in your mouth I'm dying to fill it up! This time we have summer-only meat eggplant udon I received it. It was spicy and delicious. 3/10/23 Revisited Today I usually order small gravy udon noodles. Udon to my son about 1/3 I'm giving it (laughs) Inadvertently before shooting I have added condiments (^ _ ^;)
H	H Tj on Google ★ ★ ★ ★ ★ 「金豚雲」で肉汁うどん(武蔵野うどん)を食べてきました。このお店は2013年11月のオープンのようで、西武池袋線ひばりヶ丘駅北口から徒歩3分。カウンターに2人掛けのテーブル2卓の、コンパクトなお店です。「金豚雲」メニューは肉汁うどん、辛玉肉汁うどん、カレー肉汁うどん、さらに、武蔵野カレーうどん、冷辛しゃぶうどんなども選べます。うどんの量は、小350g、中500g、大650g、特大800g、キロ盛りと自分にあった量を選べます。肉汁うどんのそれぞれの値段は、小800円、中850円、大950円、特大1000円、キロ盛り1100円。私は「肉汁うどん中500g」(850円税込)を注文。しばらくして運ばれてきた、肉汁うどんはうどんが太い、そして硬い。口コミには柔らかいとかありますが、私に食ばれたうどんは、茹でが足りないのか、そもそもコネが足りないのか、小麦粉の味が残るアルデンテのようだ。そもそも武蔵野うどんは、東京都多摩地域と埼玉に伝わる郷土料理です。多摩地域から埼玉県入間にまたがる武蔵野台地は関東ローム層に覆われ、米より良質な小麦の生産が盛んだそうです。なので、うどんが多く食べられ、小麦主食の文化地帯となっており、各家庭でうどんを打つ習慣があったそうです。「金豚雲」のうどんは、小麦は国産小麦（ひばり）を使用。豚肉は国産埼玉産。ネギは千寿葱との事。また、来て味を確かめたいが、今回は★３ I ate gravy udon (Musashino udon) at "Kintoun". This shop seems to have opened in November 2013, and is a 3-minute walk from the north exit of Hibarigaoka Station on the Seibu Ikebukuro Line. It is a compact shop with 2 tables for 2 people at the counter. From the "Kintoun" menu, you can choose gravy udon, spicy gravy udon, curry gravy udon, Musashino curry udon, and cold and spicy shabu-shabu udon. You can choose the amount of udon that suits you, such as small 350g, medium 500g, large 650g, extra large 800g, and kilograms. The prices of the gravy udon are 800 yen for small, 850 yen for medium, 950 yen for large, 1000 yen for extra large, and 1100 yen for kilograms. I ordered "500g of gravy udon" (850 yen including tax). The gravy udon that was brought in after a while is thick and hard. The word of mouth says it's soft, but the udon that I ate seems to be al dente, which has the taste of flour, whether it's not boiled enough or the connections aren't enough in the first place. In the first place, Musashino udon is a local dish that is handed down in the Tama area of Tokyo and Saitama. The Musashino Plateau, which stretches from the Tama area to Iruma, Saitama Prefecture, is covered with the Kanto loam layer, and it is said that wheat production of higher quality than rice is flourishing. Therefore, many udon noodles are eaten, and it has become a cultural area of wheat staple food, and it seems that each family had a habit of hitting udon noodles. The udon noodles of "Kintoun" use domestic wheat (lark). Pork is domestically produced in Saitama. The green onion is Senju green onion. Also, I would like to come and check the taste, but this time ★ 3
D	DAYOU WEI on Google ★ ★ ★ ★ ★ 1キロは量があるのに￥1,170と安価でした。久々にまた行きました。今回は普通の肉汁うどんにトッピングを色々してみました。1キロは食べ応えがありますね！武蔵野うどん独特のコシも癖があっていいです！ Although there was a lot of 1 kg, it was cheap at 1,170 yen. I went again after a long time. This time, I tried various toppings on ordinary gravy udon. One kilogram is worth eating! Musashino udon's unique stiffness is also good!
T	TKS on Google ★ ★ ★ ★ ★ スタッフさんらが子供にも親にも親切。都心だと混んでるお店でこんなに良い対応をしてくれる人はほぼいない。久しぶりの武蔵野うどんも美味しかったです。肉盛りにしたけど、ネギ盛りにもしておけばよかった。ご馳走さまです。 The staff are kind to both children and parents. Few people in a crowded store in the city center can do such a good job. Musashino udon after a long time was also delicious. I made it as a meat fillet, but I should have made it as a green onion. It's a treat.
y	yoh fuka3 on Google ★ ★ ★ ★ ★ 盆で運ばれてきて、まずうどんの太さに目をみはる。「これが武蔵野うどんか！」こちらのお店で提供されているのは武蔵野地方の郷土料理武蔵野うどんで、全国的に流通している白くやわらかいうどんとは違ったものです。特徴的なそのうどんの太さは6～8ミリ角ほど。やや茶色味がかっていてかなりコシが強く、噛めばモッチリと強い歯ごたえをかえして食べ応え十分。小麦の風味をしっかりと感じ、味わい豊かです。この日注文したのは肉汁うどん（中）850円。麺量は小350g、中500g、大650g、特大800g うどんはザルに盛られ、豚肉、ネギ、油あげの入った醤油でかつお出汁の熱いつけ汁につけていただきます。豚は脂がしたたり濃厚でネギも甘い。とても美味しかったです。ふだん食べ慣れていると感じていたうどんとはまったく違った郷土料理の武蔵野うどんを味わえ、新鮮な発見でした。 It was brought in a tray, and the first thing to look at was the thickness of the udon noodles. "Is this Musashino udon!" This shop offers Musashino udon, a local dish of the Musashino region, which is different from the white and soft udon that is distributed nationwide. The characteristic thickness of the udon is about 6 to 8 mm square. It has a slightly brownish tinge and is quite chewy, and if you chew it, it will have a strong chewy texture and will be enough to eat. You can feel the flavor of wheat firmly and it is rich in taste. I ordered the gravy udon (medium) for 850 yen that day. The amount of noodles is small 350g, medium 500g, large 650g, extra large 800g Udon is served in a colander and is served in soy sauce containing pork, green onions and aburaage soup in the hot soup stock of bonito stock. Pigs are greasy and rich, and the green onions are sweet. It was very delicious. It was a fresh discovery to taste Musashino udon, a local dish that is completely different from the udon that I usually felt accustomed to eating.
Y	Yrr Yrr on Google ★ ★ ★ ★ ★ 2021.12 初訪問駅チカでこんなにしっかりした武蔵野うどんが食べられるとは。手軽で良いですね。うどんは太くて味もしっかりしていました。汁もキリッとした感じで、麺とのバランスもいい感じ。ネギが美味かったです。 ※ゆで時間が長めなので要注意 2021.12 First visit You can eat such a solid Musashino udon at the station Chika. It's easy and good. The udon was thick and had a strong taste. The juice is crispy and the balance with the noodles is good. The green onions were delicious. * Be careful as the boiling time is long.
W	White Brook (Peterpan) on Google ★ ★ ★ ★ ★ Its a good experience of udon, very tasty and chewy, but they cant speak in English, still thier small dishes is quite good for a person, big and very big size of udon really takes time to eat its so chewy, its not like normal udon, this might be the most chewy udon i had ever ate,this is my first choice of chewy udon, and the place here is less seats, so some times need to line up a while, i like spicy so i ordered spicy udon sec. level of spiciness, its same spicy as korea sin ramen, so impressed, most of the place cant satisfy my tongue. Very recommanded! Cash only Door is broken so have to open by urself