Kikunoya - Takahama

Name: Kikunoya - Takahama
Address: 1 Chome-２-12 Hiedacho, Takahama, Aichi 444-1321, Japan, 444-1321, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kikunoya

住所：	1 Chome-２-12 Hiedacho, Takahama, Aichi 444-1321, Japan
電話：	📞 +898
Postal code :	444-1321
カテゴリ：	うなぎレストラン ,

1 Chome-２-12 Hiedacho, Takahama, Aichi 444-1321, Japan

Best Unagi restaurant in japan

あ	あちゃのお部屋 on Google ★ ★ ★ ★ ★ うな重上を頂きましたが、皮側がパリパリで香ばしかったです? I received Unadon, but the skin side was crispy and fragrant ?
さ	さんやす on Google ★ ★ ★ ★ ★ 鰻が思ったよりも小さくて薄かったです。でも美味しかったです！ The eel was smaller and thinner than I expected. but it was delicious!
知	知念司 on Google ★ ★ ★ ★ ★ 約27年前。瓦屋さんの寮住まいの時日曜日はここで夕飯でした。 19歳の何も知らないクソガキが旨い鰻とおでん肝焼きで夕飯していました。鰻のタレが絶品でした。おもむろにぐぐってみてまだご健在なのが感動でした。頑張ってください！ About 27 years ago. When I lived in a dormitory of a tile shop Sunday was dinner here. A 19-year-old fucking kid who doesn't know anything I had dinner with delicious eel and oden liver grilled. The eel sauce was excellent. I was impressed that I was still alive when I went around. I wish you the best!
Z	ZXマン on Google ★ ★ ★ ★ ★ 忖度なしで今まで食べた鰻の中で1番おいしい。皮はパリパリ、中はフワッと仕上がっており　タレは濃い目。噛んだ瞬間にジュワッと旨味が口の中に広がる!! 何だろう焼き方でこんなに変わる物なのかな?　凄い好みの焼き方。お店の佇まいも庶民的で入りやすくGOOD! 駐車場は停めづらいが（笑）いやあ本当に良い鰻屋に巡り会えた! The most delicious eel I have ever eaten without sontaku. The skin is crispy and the inside is fluffy, and the sauce is dark. The moment you chew, the umami spreads in your mouth !! I wonder what the roasting method will change so much? The appearance of the shop is also popular and easy to enter GOOD! It's hard to park in the parking lot (laughs) I was able to meet a really good eel shop!
つ	つぶ1010 on Google ★ ★ ★ ★ ★ 鰻のたれがあまーい、鰻はカリッと焦げ目もあり、まあ普通でした、タレの甘さは好みかな、天ぷら、エビ魚カボチャピーマン等、味噌汁も美味しかった! The eel was so sweet, the eel was crispy and browned, and it was normal. I wonder if I like the sweetness of the sauce, the tempura, shrimp fish pumpkin peppers, and miso soup were also delicious!
・	・チュウキョーセレブYOU on Google ★ ★ ★ ★ ★ うなぎ丼と白焼きをいただきました。各地のうなぎ丼を食べた人が日本一かもと言っていたが確かに美味しいです。うなぎ丼並でも身が大きく焼きとタレのコラボは絶品です。上は更に美味しいはずです。白焼きも良かったが蒲焼をお薦めします。 I had an eel bowl and white grilled rice. People who ate eel bowls from all over the world said it might be the best in Japan, but it's definitely delicious. Even if it's the same as an eel bowl, it's big and the collaboration of grilled and sauce is excellent. The top should be even more delicious. Shiroyaki was good, but Kabayaki is recommended.
は	ははのはは on Google ★ ★ ★ ★ ★ 今回はテイクアウトでの利用です。天丼が大好きで注文したかったんですが、天丼はもうやっていないとのことでしたので、うな丼を注文しました。甘味が強く濃い目の味付けで好きな味でした。最近はこういう味付けが少ない気がするので、また食べたくなりそうです。テイクアウトメニューには天ぷらもあったので、ぜひ天丼も再開して欲しいです。 This time it is used for takeout. I loved the tendon and wanted to order it, but I heard that I didn't do it anymore, so I ordered the unadon. I liked it because it had a strong sweetness and a strong flavor. Recently, I feel that this kind of seasoning is less, so I think I'll want to eat it again. There was also tempura on the take-out menu, so I definitely want you to restart the tempura.
y	yi yang on Google ★ ★ ★ ★ ★ 高浜の方から美味しいと紹介されたのでお伺いさせて頂きました? 11:00から開店ですので、10:45に到着して駐車場で待ちました。店のシャッターが開くのは、開店5分前ですので、今日は休業かと焦りました??? 普通、鰻屋さんは仕込みとかで開店準備バタバタするイメージですが静かにスタートです。土曜日でしたが、開店まで他のお客さんの待ちも無く....私だけ...不安が...? 入店時は消毒を手にして、その他特にはコロナ対策は無しです。さて注文するのですが、1番客となっても肝焼きはありませんでした???前々日の予約をしてくださいと言われ、ショック? そこまで気合い入れて鰻食べには行かないよ〜と思い断念。注文は・うな重　上　¥2850 (うなぎ4切れ　1匹分) ・うな丼　並　¥2200(うなぎ3切れ) 待つところ13分でテーブルに運ばれて来た? 鰻は小さく、肉厚が薄いです。でも値段からするとこんな感じかなぁ〜?焼き方は、結構焼いているのでパリパリ感がしっかりあります。これはこれで美味しい?タレはちょっと薄味ですが、パリパリ鰻には良くあっています。肝のお吸い物は良いが、肝が小さく少々生臭い。炭で焼いている気配はしない。鰻もお店で生きた状態から捌いている気配なし。調理場はしっかり見えないので、気配...だけと言う事で！支払いは現金のみ！ Takahama introduced me that it was delicious, so I asked him ? The store opens from 11:00, so I arrived at 10:45 and waited at the parking lot. The shutter of the store opens 5 minutes before the store opens, so I was impatient that it would be closed today ??? Normally, the eel shop has an image of fluttering preparations for opening the store, but it starts quietly. It was Saturday, but I didn't have to wait for other customers until the store opened .... I'm the only one ... I'm worried ... ? When you enter the store, you should get disinfectant, and there are no other measures against corona. Well, I ordered, but even if I became the first customer, there was no liver burning ??? I was told to make a reservation the day before, and I was shocked ? I gave up thinking that I wouldn't go to eat eel with such enthusiasm. The order is ・ Unagi top ¥ 2850 (4 slices of eel for 1 animal) ・ Unadon average ¥ 2200 (3 slices of eel) I waited for 13 minutes and was brought to the table ? The eel is small and thin. But from the price, it looks like this ~ ? The way to bake is quite crispy because it is baked quite a bit. This is delicious ? The sauce is a little light, but it goes well with crispy eel. Liver soup is good, but the liver is small and slightly fishy. There is no sign of burning with charcoal. There is no sign that the eels are being handled from alive in the shop. I can't see the kitchen well, so it's just a sign ...! Payment is cash only!