一心屋本店 - Handa

Name: 一心屋 本店 - Handa
Address: Koseicho, Handa, 〒475-0856 Aichi,Japan, Aichi, 475-0856, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 一心屋本店

住所：	Koseicho, Handa, 〒475-0856 Aichi,Japan
電話：	📞 +89
Postal code :	475-0856
Webサイト：	http://www.sandaime-isshinyahonten.com/
カテゴリ：	日本料理屋 , うなぎレストラン ,
街：	Aichi

Best Unagi restaurant in japan

鉄	鉄道王 on Google ★ ★ ★ ★ ★ 名鉄知多半田駅から歩いて２分ほどの場所にあるうなぎ屋さんです、休日のランチで利用してみました。店内はカウンター４席とテーブル４卓、お座敷３卓、それに奥には個室とかもあるかもです。１２時少し前くらいに入りましたがほかにお客さんは３組ほどでした。メニューはうなぎ丼が２１５０円、上で２７００円、うな重が３２５０円、特うな重で４８００円、ひつまぶし、石焼ひつまぶしがそれぞれ３２５０円といった価格帯、うなぎ以外にも白金豚のとんかつ御膳や車海老フライ御膳などもありました。その中からいただいたのは上うなぎ丼、うなぎはカットされていない状態で乗っていますがごはんの中にも一切れ入っていたので量的には充分ですね。身の方はふっくらと柔らかくて美味しいですが、焼きの方は表面の香ばしさはあるもののパリッと感はそこまで強くないので個人的にはもう少し強めの方が好みですね。あとごはんも少し柔らかめだったのは好みとは違うところでした。帰るころには結構お客さんも入っていたのでなかなか人気の様子でしたね、ごちそうさまでした。 It's an eel shop located about 2 minutes on foot from Meitetsu Chitahanda station, so I used it for lunch on holidays. There may be 4 counters, 4 tables, 3 tatami rooms, and a private room in the back. I entered a little before 12 o'clock, but there were about 3 other customers. The menu is 2150 yen for eel bowl, 2700 yen for eel, 3250 yen for eel, 4800 yen for special eel, 3250 yen for hitsumabushi and stone-grilled hitsumabushi, and besides eel, platinum pork cutlet set and fried shrimp. There was also a set. The one I got was the upper eel bowl, and the eel was on the uncut state, but it was also in the rice, so the quantity is sufficient. The body is plump and soft and delicious, but the grilled one has a savory surface, but the crispness is not so strong, so I personally prefer a slightly stronger one. Also, the rice was a little soft, which was different from my taste. By the time I got home, there were quite a few customers, so it seemed to be quite popular, and it was a feast.
B	BEACH on Google ★ ★ ★ ★ ★ 半田駅近くのうなぎ料理店です。香ばしく焼かれたうなぎに甘辛いタレが美味しいです。皮面はパリッとして好みはあると思いますが良かったです。肝焼きも美味しかったです。 It is an eel restaurant near Handa station. The sweet and spicy sauce is delicious on the savory roasted eel. The skin is crisp and I think it has a taste, but it was good. The liver grill was also delicious.
ミ	ミスター筋トレ on Google ★ ★ ★ ★ ★ 凄く高級感とゆったりした雰囲気の店凄く美味しかったです又、来ます A store with a very luxurious atmosphere and a relaxed atmosphere It was really good Will come again
w	we一 on Google ★ ★ ★ ★ ★ 昼のランチ時間を少しズラして行ったのですが4組待っていました。鰻の味ですが、皮面がカリッとしているのに身はふっくらタレは甘く醤油が強めのタイプでした。鰻だけに味を集中させず味噌汁、もずく、デザートも美味く全部が美味しかった。※注文品は特うな重です。 I went a little off the lunch time at noon, but I was waiting for 4 groups. As for the taste of eel, the skin was crispy, but the body was plump and the sauce was sweet and the soy sauce was strong. Miso soup, mozuku seaweed, and dessert were all delicious without concentrating the taste only on the eel. * Ordered items are specially heavy.
大	大西直和 on Google ★ ★ ★ ★ ★ うざくがホントに美味しい味付けで感動しました。おかわり食べたかったですね。ひつまぶし食べましたが、サクサクでとても香ばしくて美味しかったですね。お腹一杯で大満足でした。是非まだ行きたいと思います。 Uzaku was really impressed with the delicious seasoning. I wanted to eat another one. I ate Hitsumabushi, but it was crispy and very fragrant and delicious. I was very satisfied with my stomach. I definitely want to go.
P	Pasta Rachel on Google ★ ★ ★ ★ ★ とてもボリュームのある鰻でした? だし巻き卵の味がとても沁みていて、鰻もふっくらしていてとても美味しかったです！とてもボリュームがあるので女性の方は少なめでも充分そうです??‍♀️ It was a very voluminous eel ? The taste of the omelet was very savory, and the eel was plump and very delicious! It's so voluminous that even a small amount is enough for women ??‍♀️
S	S Y on Google ★ ★ ★ ★ ★ とても期待して行きましたが、大満足でした！外はサクッとした蒲焼きで美味しかったです。「うな重」は一尾（？）あって量も満足。「酢だこ」は柔らかく、他の一品料理も是非食べたいと思いました。店内は清潔感があり明るく、天井も高くて開放的。近いうちにまた訪店します。 I was expecting it very much, but I was very satisfied! The outside was crispy kabayaki and it was delicious. There is one (?) "Unaju" and the amount is also satisfactory. "Vinegar dako" is soft and I definitely wanted to try other dishes. The interior is clean and bright, and the ceiling is high and open. I will visit the store again soon.
柿	柿田克彦 on Google ★ ★ ★ ★ ★ 法事の前夜、投宿先の近くにある当店を訪れ、親族一同6人でささやかな会食をおこないました。当店の評判はかねてから耳にしており、特に「ひつまぶし」は魅力的で、来店が叶ったら是非味わいたいと思っていました。事前予約はせず、店の中で暫し待ちました(20分ぐらい)。店の外観を撮影しようと店舗正面に立つと、タレの香りやウナギの煙りとともに、炭火がおこるときの独特な匂いが漂ってきます。私の生家では昭和末期ごろまで祖母が茶道を嗜んでいたので、炭火独特の匂いは忘れません。調理場では、それこそ渾身全力で鰻に取り組む様子をうかがうことができ、否が応でも鰻を待つ気分が盛り上がります。座敷に通され、全員「ひつまぶし」を注文。私を含め、家族は愛知県で「ひつまぶし」を食するのは初めてだったので、食べ方の作法を全うできるかやや不安でしたが、まったくの取り越し苦労。とにかく美味しくて、会食であることを忘れ、夢中になって食べました。子どもも含め、全員完食。にわかに思い立ったひつまぶし企画ながら、楽しく充実した夕食となりました。料理も、店の雰囲気も、スタッフさんのきびきび、かつ懇切な給仕も、大変好感を持ちました。是非、再来店したいです。 On the eve of the litigation, we visited our shop near the lodging destination and had a small dinner with all six relatives. We have heard the reputation of our shop for a long time, and especially "Hitsumabushi" is attractive, and I definitely wanted to taste it when I came to the shop. I didn't make a reservation in advance and waited for a while in the store (about 20 minutes). When you stand in front of the store to take a picture of the exterior of the store, you can smell the scent of sauce and the smoke of eels, as well as the unique scent of a charcoal fire. At my birthplace, my grandmother used to enjoy the tea ceremony until the end of the Showa period, so I will never forget the unique smell of charcoal fire. At the kitchen, you can see how they are working on eels with all their might, and it makes me feel like waiting for eels. They were passed through the tatami room and all ordered "Hitsumabushi". My family, including myself, was the first to eat "Hitsumabushi" in Aichi prefecture, so I was a little worried if I could complete the manners of eating, but it was a complete difficulty to move. Anyway, it was delicious, I forgot that it was a dinner, and I was absorbed in eating it. All meals, including children. It was a fun and fulfilling dinner while planning a hitsumabushi that suddenly came to my mind. The food, the atmosphere of the restaurant, the cheerfulness of the staff, and the friendly waitperson were very positive. I definitely want to come back to the store.