Ken-chan Ramen Yamagata - Yamagata

Kenchan Ramen Yamagata ? Needless to say, Yamagata's soul food ❗️ The soup is delicious ? The chewy noodles are also outstanding. Nothing to say.

It's past 4 pm, and even though it's early for dinner, the customers aren't interrupted. It looks like a famous store in the local area. I like the taste of dark eyes, so I ordered with dark eyes. The recommended topping is shredded pork. When you buy a meal ticket at a ticket vending machine, it will be ordered automatically, and when it is completed, the number will be called and you will reply. The menu is small and there are no side menus such as rice and dumplings. The noodles are flat-boiled thick noodles that are reminiscent of Jiro. You can also topping pork fat for free. Is it animal-based soup stock? I was full with only ramen.

Yamagata with various ramen is interesting. Visited around 13:00 on weekdays. It was full, but I was immediately informed. I inadvertently topped the boiled egg with the addition of char siu on the touch panel. The amount of noodles is large. Thick and hard noodles to eat eagle. The soup itself is light, but the clear oil floating on the top makes the lips slimy, and the char siu is old-fashioned peach meat. Menma is finely chopped. Boiled egg had a little egg smell. Adding tabletop kelp vinegar to the soup changed the taste and neutralized the floating oil.

It's a ramen shop that I've always wanted to visit. It is an out-of-prefecture expedition at the beginning of the noodle activity in 2022. I aimed to open the store at 11:00, but due to the influence of snow, I was driving sloppy and arrived at 11:30. About 10 cars can be parked in the parking lot in front of the store. There was a cautionary note as to whether there are many people who stop because there are convenience stores and parking lots of other facilities around. In the photo, it looks like a couple of people are waiting, but there are also three groups waiting inside. I will wait outside after buying a meal ticket. After a while, a clerk will come out and ask for the number and number of people. After that, they are called in order and guided to the store. We will wait at 3 places in the store. This time I chose Chinese noodles. It took less than 10 minutes to get the bowl. The thick noodles without eagle and the soy sauce soup with a strong taste are exquisite. I feel like I understand why it's crowded. This is a shop I definitely want to visit again.

Chinese noodles Komori ¥ 700 Strong taste Oil normal Menma extra ¥ 100 Half-boiled egg & seaweed flying Kenchan service Paul arrives at 10:10 on Saturday, and after 10:30, customers come one after another. Well, it was the first Kenchan Ramen of soul food in Yamagata prefecture, but it was super delicious. The dried sardines are flavorful, the taste is sour, and the sweetness of the soy sauce makes it darker than I had imagined! And the characteristic Biron Biron noodles are low in water and have an exquisite elasticity and go well with strong soup. Hmm! The umami, sweetness and sourness are unbearable! !! Eggs pass to companion

I came at noon, but as expected, there was a lot of waiting. However, the rotation was quick and I was able to take a seat in about 20 minutes. The parking lot is not that large. It is strictly forbidden to park in a nearby store. Instead of lining up first, go inside the store and buy a meal ticket. It is a system where the number is written on the meal ticket and you enter the store in the order of the numbers. You will be asked how many clerk there are, so it is okay for multiple people to have multiple meal ticket numbers. Depending on the availability of seats and the number of people, it may be before or after seating. The ticket vending machine is an easy-to-understand mechanism that selects ramen and presses the thickness, the amount of fat, and additional toppings in order on the touch panel of the ticket vending machine. As you write, the recommended topping is shredded pork. Since the counter is the main part of the store, it seems that even groups often use it as a counter. The noodles are medium-thick and chewy. The amount is also large. It's just boring me and it doesn't feel junk. The point is the baby star topping. It's tsukemen, and the soup stock has a gentle taste, but because it's made with a lot of fat, it has a sufficient glare. And at the end, I put in all the soy sauce for changing the taste, transformed into soy sauce ramen at once, and enjoyed the soup twice. It is a shop where proper guidance of staff and provision of ramen are efficient and you will not be frustrated even if you wait.