麺 陣屋六兵衛

It was a delicious soup with a knotty flavor, kelp flavor and a little sweetness in the aftertaste, but the soup is a little weaker than the strong noodles (not thick noodles) that have the flavor of wheat !? Tsuyahime (rice) for 100 yen is delicious.

The ramen looks simple, but you can feel the particularity of the ingredients. I ate salted Chinese food, but the char siu was also delicious. I also do morning ra from 7 o'clock in the morning.

2020.7.5 I ordered salted Chinese food. The plums are packed with plums, and there is a great response. It was light noodles.

Chinese noodles 750 yen It's a knotty soup, but it seems that it uses a lot of kelp. Feel the flavor of kelp It seems that everything is made with particular attention I think this taste is amazing in a neutral tone Revisit salt Chinese 750 yen It's still delicious, but I personally prefer soy sauce Chinese noodles.

Opened on March 12, 2019. I went to the store immediately. Purchase a large meal ticket of basic Chinese buckwheat noodles. Non-adjustable soup with bonito flakes and medium-thick noodles. Char siu I want another device. Open on Saturdays and Sundays from 7:00 to 14:00 Other menus are worrisome and opened It is ☆ 4 considering that it is just

The noodles are medium-thin curly noodles. Great for soup entanglement. It is said that the soup stock is a combination of four types of kelp from Fukushima bonito and nine types of seafood such as bonito. No wonder it should be delicious with an elegant taste. The large char siu is soft and melty when you put it in your mouth. Menma is also thick but soft and easy to chew, but it is chewy. Everything was elegant and delicious.

Yamagata prefecture is said to be the fruit kingdom. It is also famous that the consumption of noodles such as soba and ramen is the highest in Japan. This is the shop I searched for in the morning because it was a good time, "Jinya Rokubei". Mr. Rokubei Jinya originally ran a restaurant and said that he runs a ramen shop as one of his businesses. I learned from the pop of the shop. To order, order "Chinese noodles" according to the rules on the upper left of the food ticket vending machine. There is also light salt, and when you look at the photo, it looks like an orthodox soy sauce flavor. Discover the free topping of char siu oil and the taste of yuzu. I asked for a change in the taste of Yuzu. As expected, the oil started in the morning ... (laughs) As expected, it looks and tastes like orthodox soy sauce-flavored Chinese noodles, but you can see that they are doing a fairly polite work. In particular, the soup feels quite crowded. The original restaurant is a restaurant, so if you think that you have something to do with it, that's right. On the way, I put in the taste change of Yuzu. The taste has changed completely, and it has transformed into a fairly refreshing taste with a sour taste. With just this, the taste will change so much. I like the citrus aroma and taste, so I prefer it after the taste change. Looking at the store's insistence on the inside of the store, it is a restaurant soup stock that combines 4 types of kelp and 9 types of seafood. That's why my hands are crowded (^ ^) The noodles are thin noodles that can be said to be traditional Chinese noodles. It goes well with the soup and entangles well. Koshi is soft. Not limited to soups and noodles, it seems to be a shop that is very particular about the ingredients, and the finish is completely neutral. Moreover, it seems that they are using local Yamagata products. It's full to understand that ♫