麺屋kazu-G

A shop with a calm space for some reason. Welcome! But go home! I feel it. You can eat delicious ramen.

It's a bean sprout of Jiro ramen! Very delicious without bean sprouts! Willingly respond to orders without them! delicious! The best! The roasted char siu bowl is also the best!

It is a popular ramen shop in Higashi Ward, I don't go to magazines so much, so it's a ramen shop that people know and know. The manager who trained at Lake Hamana Ramen made by "Kazu-san". They offer a wide range of tastes from light to JIRO-inspired ☆ I ordered this time A menu called "Red JIRO". The thick and spicy and spicy soup was often entwined and the chopsticks didn't stop (^^) The texture of a large amount of vegetables was crispy and spicy soup with chopstick rest, and it was very delicious! Roast beef with char siu? I wonder? I was able to feel the deliciousness of the meat, and I thought that it was a high-level ramen overall ☆☆☆ However, since the garlic is on top of it, those who are working or who are not good at it will regret not telling the store owner when ordering! Please be careful! !

It seems that he moved from Kanzanji-cho to Sasagase-cho a while ago. I think ramen is at the top of the list of B-grade gourmet foods, but I personally like spicy foods, so I went to eat it. This shop sells chicken, dried sardines and thin noodles (tsukemen is thick noodles). This is my first visit, but the purpose is "red G noodles". It seems that you can choose from three types of spiciness, "weak, medium, and strong", but when you ordered the hottest in this shop, you were told that there is the strongest on top of the strong, so order the "strongest spicy". Did. Because it was a weekday of the shop, the owner was doing the cutting by himself, so it took a while to come out, but the ramen that looks perfect is in front of me. The soup is as thick as dandan noodles, and maybe because it's minced meat instead of char siu, is it a perforated astragalus for scooping up spices in addition to astragalus? Came with me. I'm glad you care. I've eaten spicy foods from all over the world, so I've finished it, but some people may not be able to. The shop owner has good customer service and can recommend it. I went there for the second time. Fried rice settsu with classic round chicken Chinese noodles flavored balls. The soup was richer than I had imagined. 3rd time I ate char siu with additional toppings on tsukemen (thin noodles). I'm glad that the char siu was added with a mess! The noodles are thin, so they were soaked in kelp water so that they would not stick together. When I swallowed it, it was a good dashi stock, so I diluted the soup and drank it. It's delicious again! The menu has changed significantly in the fall of 2019. Changed char siu to rare and added chicken char siu. We have also started offering fried chicken and roast beef bowls. I visited it because it was reopened on July 25, 2021. There are no major changes in the store, but it seems that the toilets have been mainly renovated. This time I ate the first chilled Chinese noodles, but the sweet and sour noodle sauce was my favorite, slightly sweeter, and the exquisite seasoning.

Delicious ❗️ A ramen shop I found nearby by chance Is it lost for a moment? It's an old-fashioned appearance, but this is really delicious ? There were various types of ramen, but I ordered black pepper ramen because I wanted to order something a little strange. 900 yen + 100 yen for a large serving of noodles ? This is really good! ️ The flavor and spiciness of black pepper, the soft garlic flavor of garlic chips (even in business), the light-tasting char siu, and the green onions and grasses are also refreshing. The noodles are medium noodles, but the taste of the soup is firmly entwined. A little sauce? What is it? This also has a good taste. Hey, I was about to drink all the soup (laughs) Recommended because it's really delicious and the ramen is different from the taste of other restaurants ⁉️ The shop owner is also polite and serious. It doesn't look fashionable, so you can put it in with confidence.

I visited kazu-G for the first time in a year. I was wondering what to eat, but I ordered chicken soba red and char siu rice bowl. Chicken soba red has 3 levels of spiciness, and I chose it inside. I was wondering how spicy it was, but when I ate a bite, it was a little stuffy, but the soup stock from the dried sardines worked and it was very delicious. It was a dish that seems to be a popular menu for women and makes me want to order it again. The char siu bowl also had a sweet sauce and was deliciously finished.

I had dried sardines. When I thought of Jiro, which seems to be the push of the menu top, there was no unexpected punch. The soup stock of Chinese noodles and Chinese noodles works well, and I personally felt that it was more orthodox to recommend this. Tsukemen with thin noodles has been included in other stores many times in the past, but it doesn't seem to suit me and I can't find anything that I'm satisfied with. I think it's difficult because the owner is doing it in one operation, but the atmosphere of the shop was good. It seems that you often forget toppings, so you should be careful ...

"Menya kazu -G" with a gentle taste A relieved ramen shop run by a very nice uncle and aunt. It has a different atmosphere from the one run by the younger brother of today, and has a counter and tatami mat seats. There is a ramen shop, and many of the owners of shops with tatami rooms are elderly ?❓ The wheelchair ♿️ also responded kindly by quickly dismissing the counter chair. Jiro ramen ? 900 yen is a gentle taste of pork bone soy sauce with 3 soft char siu chopped purple onions, fried onions ?, bean sprouts, cinnamon, chopped green onions, and wholesale garlic.