Ichirin - Hamamatsu

This is my first visit. I visited Hamamatsu on a business trip, so I searched for a ramen shop. I had Chinese noodles. It was a rich soy sauce ramen, and the flavor of the noodles was very good. I thought I would go if I was in my hometown ^ ^

The ramen "Men Sobo Ichirin" called "Ninja" was introduced in Hamamatsu on the previous TV "Kenmin SHOW" as "Ninja". This is a ninja-based Chinese noodle. .. .. The characteristic is that the soup is black, and it has a strong soy sauce taste. .. It's not as salty as you might think, it's light and delicious. .. Another feature is thin straight noodles. .. .. Even though it is thin, it is chewy and goes well with soy sauce soup. The noodles are homemade and very delicious. Tsukemen is thick noodles, seafood tonkotsu soup, and W seafood rich tsukemen combined with dried bonito and mackerel, but the jerky feeling of mackerel is strong and remains in the mouth. The shop staff will tell you to mix the fried rice on the iron plate before the eggs harden, but wait for a while and mix it after the rice is scorched! The crispy place of fried rice is delicious again ? Gyoza ? is normal ...

First of all, I felt fate and entered this store. The clerk responded well when I entered the store, and he also gave me recommendations. It was taken up in the secret Kenmin show, and it seems that a teacher-disciple confrontation with the famous "Ramen in the Wilderness" was unfolded. The cute girl next door whispered one vote to this Chinese noodle. This time, I will compare the taste with "Ramen in the wilderness". I haven't had an impression of ramen yet. It looks black, but the taste is not as dark as I expected and it was just right black. The noodles were thin and stiff, which was perfect for my taste. The small green onions were brilliantly chopped and it was wonderful. The char siu wasn't too thick, and 2 instead of 3 was just right. And after all, the shop was fashionable, no, it was an ocean tea! However, the parking lot was small and it was difficult to park.

Exquisite taste like Shinfukusaikan near Toyama Black. It is delicate to say that this is Chinese noodles, but I think it is a valuable existence because there is no Chinese noodles in Hamamatsu. The appearance and interior of the shop are very good. Next time, let's try Harami-yaki!

The atmosphere is very good and it gives off the atmosphere of a delicious ramen shop. The setting of the entrance is cool. The dumplings are crispy and delicious with the garlic. The spicy one on the plate was a good accent. Fried rice is a fun one that you mix yourself on a hot iron plate. What kind of scent is it? It smelled good and was delicious. However, these were just ordered one by one, so if I ate one plate, the evaluation might have changed again. After all, ramen ... Tonkotsu soy sauce ramen is seasoned so that the taste of char siu does not quarrel with the taste of soup, and the char siu of Toro Toro is not bad. Other ingredients do not taste strange and are not bad. The ingredients are. I wondered if the nori was half soaked in the soup, but the other half that should have been hidden under the soup wasn't there, it was a triangle. Is there such a thing? The seaweed melted in the soup is also delicious. cost reduction? I imagined the soup was more soy sauce, but it had a strong pork bone flavor. And it's quite salty. And the firm straight noodles that insist as much as the soup. The taste of noodles is extruded all over, and is this the one who tastes the taste of wheat? Even though the soup is thick, even if you sip the noodles normally, the entanglement of the soup is not enough and the taste of the noodles is all. Bring the soup to your mouth with a lotus and balance it. I wonder what ... In short, the soup and noodles are out of balance ... Hmm ... Is there too much chemical seasoning in the soup? My throat is dry and my stomach is sick, and it's not tasty, but it's not tasty, no, it's a little tasty. .. I wonder if soy sauce ramen is called charred soy sauce. The peculiar burnt fragrance is working for the bad. The assertive noodles again refuse to cooperate with the soup, which is clearly unpalatable. I wasn't particular about the taste, and I couldn't finish eating even the ramen that I was happy to eat. An overfilled chemical seasoning that makes you feel sick after eating. If the amount of chemicals is appropriate, it will be delicious, but will the amount gradually increase as you get used to the taste? However, in the ramen shop that is overloaded with taste-destroying taste that I know, it is still at the same level as Kagetsu, so it is still below. In that sense, it wasn't too bad to eat. == Addendum == I saw the shop owner arguing against the history of Chinese noodles in the reviews of other people. I didn't think it was a soup made by such a particular person. Perhaps the staff is working on the soup without the owner's knowledge? ?? ?? Then, it can be explained that the ingredients were delicious. Or did you lose your sense of taste due to illness? Isn't that the case? ..

It smells good from the outside. I was planning to go to the gutsuri eaves, but I didn't do it because of the prevention of the spread, so I thought that Hamamatsu was a ninja ramen, and as a result of googled, I arrived at a nearby Ichirin. The parking lot was full and I couldn't enter. (It's a little tight) I went around a few laps and finally put it in. The ramen is a black soup that seems to be thick, but the deep richness is irresistible. The noodles are also thin, but they are chewy and do not grow easily over time? For the time being, I was satisfied with the upper class of ramen ❗