醤油と貝と麺そして 人と夢

Yes, it's time for #ramen ? .. 《#Soy sauce, shellfish, noodles, people and dreams》 "#Sudachi and Awao chicken tataki chilled" "Additional Tataki" "Wasabi Meshi" .. On this day, I went to Tsukamoto to eat chilled Ano. I arrived at a person and a dream. This is my first visit in 2 years. Enter the store and sit at the table. One side is too narrow to fit in, so for some reason it's a couple seat (laughs) When I thought, it seemed that I was just shifting, so he made a seat for me. I ordered Sudachi and Awao chicken Tataki chilled for the first time in 2 years. Tataki is delicious, so add one. .. After a while, don't wear it ~ ? After all it is beautiful! First of all, soup ... Hmm! !! !! Quite solid taste The flavor of the flavor oil is also good and it is quite delicious! Then, I snapped the Awao chicken tataki ... It ’s really delicious! !! !! !! It's also elastic, and every time you chew it, the taste begins to ooze out! The more I want to add (laughs) Squeeze vinegared tachibana on the way and refresh. After the noodles are completely eaten, try the wasabi rice. The stimulus of the spicy mountain aoi in this chilled soup is the best! Of course, complete meal and complete juice ~ Thank you for the treat ?

A shop that feels particular about soup! Clam white soy sauce ramen 870 yen Large noodles 100 yen, Ranno boiled eggs 120 yen I visited at noon because I wanted to try ramen with shellfish soup stock. Looking at the menu, I was also interested in meat soba, but I ordered clam white soy sauce ramen. The soup is delicious with the soup stock of clams. Even after I finished eating the noodles, the soup didn't stop and I drank it. The clam itself is easy to eat because it can be easily removed with chopsticks. It was a light but satisfying drink. Thank you!

●● Waiting status ●● I came to the store around 17:45 on a holiday! I was able to enter the store immediately. ●● Order ●● To order, choose "meat soba" for 900 yen! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Instagram → @pukchan_ramen ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ●● Soup ●● The dark Takaida-style soup has the flavor of soy sauce as it looks! The umami of the base animal system is also solid (´∀ ｀) Personally, I prefer ramen that is a little more salty, but it seems that this level of strength is good for drinking. ●● Noodles ●● The noodles are medium-thick straight noodles! The surface is smooth and it is delicious because it is often entwined with the soup! ●● Char siu ●● The char siu contains 6 Iberian pork char siu. I was surprised that there was a lot of fat, but the sweet fat and the thick soy sauce soup go well together! ●● Overview ●● I ate Takaida ramen for the first time in a long time! I think it's a sophisticated Takaida system! Thank you for your feast ♪

2021.11.05 Arrival at 18:50 on Friday Tabelog TOP5000 Selected Comprehensive evaluation 3.71 Enter the store immediately without waiting outside. There are a lot of soy sauce bottles in the store! The menu was not only ramen but also meat gems. Chinese noodles 730 yen + noodles large serving 100 yen Clam white soy sauce ramen 870 yen + Ranno boiled egg 120 yen Chinese noodles It seems to be the recommended menu of the shop, and there is a description that it is Takaida style, and I imagined the Takaida system with a solid soy sauce taste, but it was a mild soy sauce flavor. It looks like Takaida, but the taste is different, so it looks like ◯◯. As a normal soy sauce ramen, it was a delicious ramen that you can feel the taste of soy sauce while being mild. Also, the Iberian pig, which is sliced ​​and topped, is delicious! That's right. In this case, I could expect a gem menu. Clam white soy sauce ramen This was also a delicious soup that was mild and you could feel the shellfish soup stock. The noodles are whole grain extra-fine noodles. Regarding this, because the noodles are thin, there was no chewy feeling of whole grain flour, so the noodles have no particular impression. When it comes to whole grain noodles and shellfish soup stock, I preferred the super-famous large procession store in the south of Nishinakajima.

・ Challenge the limited menu, and the soup that seems to condense the taste of oysters is exceptional. A few minutes walk from the west exit of Tsukamoto station. Entered the store about 15 minutes after the opening of business at 11:00. It seems that the number of customers is about 3 or 4 and it is not crowded. There are counter and table seats. The aim of the visit is "Oyster Tsukemen", which is a winter-only menu. Add one oyster, increase the amount of noodles by 100g (normally, the amount of noodles is 200g), and order with rice. Served in less than 10 minutes. If you think that it is early for tsukemen, thin noodles are used, which is rare for tsukemen. For the time being, I sip a bite of soup, but ... it's delicious! The rich umami that exudes from the oysters spreads from the tongue to the entire mouth. A perfect soup that makes you realize that oysters are a lump of strong umami. The oysters themselves are also quite delicious. The default is 3 grains, but the texture that makes it pop and pop is entertaining in the mouth. The contrast with the crunchy texture of Menma is wonderful. The char siu, which seems to be cooked at low temperature, is moist and yet highly elastic. It's like an orchestra with a texture. There is something like white tofu floating in the soup, so if you think about it, it looks like cream cheese diced. Take off your hat to the owner's sense of combining oysters with cream cheese. 〆Rice is dropped directly into the soup and enjoys this exceptional soup until the very end. It's not uncommon to find a store that uses shellfish soup stock, but as soon as I realized that it's a deep genre that can bring out the potential as much as possible depending on the creativity of the owner.

[Revisited on June 2017] Recently, I felt like I was drinking too much, so I came to charge the shellfish juice. Alanine contained in clams helps to decompose acetaldehyde. It's a very dreamy nutrient for Donbei (´ρ`) The Chinese noodles I ate here before are not good at char siu. By the way, how about this shellfish ramen (・ ´з` ・) ■ Clam soy sauce ramen 850yen Large clams are included. If you bite it first, it's a prep! Well, of course, sand removal is also perfect. A delicious soup with the unique acidity and flavor of kaijiru added to the light seafood soup (* ´ω` *) The chopped clams are placed on the shell, and if you mix this with the soup, it will have a different taste. The crushed noodles have a slightly peculiar taste, but I like them quite a bit. The char siu is a moist meat that sets it apart from the greasy ones that were in Chinese noodles. It goes well with soup. It's not dark, but it's full of umami. Whether or not the liver function improved, it was a delicious ramen. Feast. [2016.05 first visit] Orde ■ Chinese noodles 680yen Feast.