麺屋 玄武

The soup has a strong pork bone taste and is delicious. It is thin noodles.

Saturday afternoon I went to my spare time It ’s a ramen shop I like dumplings Gyoza double & rice Is there a lot of rice? Cooking feels good Now gyoza The appearance is with wings, and the grilling is thin to normal? I like the balance between skin and bean paste But Anyways How to bake a little ... It looks like 12 gyoza, The basic six are attached! Every time you eat one, the skin breaks. If you take a little care when baking, you can eat more deliciously Wasteful I thought

The attitude of the clerk and the attitude of the regular customers were the worst. It is unavoidable that the clerk can not do the cash register at the time of cooking, but while waiting for the clerk in front of the cash register, a female customer who seems to be a regular customer overtakes this and puts money at the cash register and waits for payment. The clerk didn't say anything about the behavior, and after all the words, the female customer was settled first, and there was no voice. Isn't it usually just one word, "I'm sorry to have kept you waiting"? Neither the clerk nor the female customer is too common sense. The soup was also lukewarm and I will never go there again.

Miso ramen and dumpling set. It was a normal ramen, not delicious or bad. The soup was slightly warm, and the ramen had to be hot. The price is 1060 yen for miso ramen, 4 dumplings, and rice.

White tiger ? is topped with char siu, wood ear, green onion, green onion, and thin straight noodles with a crispy texture and pork bone-based soy sauce flavor. The thick soup is rich with moderate oil and salt. It has a slightly rounded pork bone sweetness and is delicious with the good flavor of green onion ? Half fried rice is usually delicious with a lot of eggs and moderate seasoning ? There is a set menu, rice, and one item, and the tabletop seasonings include pepper, pickled ginger, ground sesame, fried garlic, and chili oil.

I visited for lunch for the first time in two months. I had white tiger ramen and half fried rice today. Both the fried rice and the soup were salty today. Today I will be a star ??, sorry ? Would you like to have a blue dragon next time? I visited for lunch. I got a dumpling set of Genbu ramen. I couldn't stop chopsticks with thin noodles in the creamy soup. The crunchy wood ear is also a nice accent. Add fried garlic, pepper, sesame seeds, and chili oil little by little on the way to change the taste and taste! ️ It was a fun time to have 4 bite dumplings with Gin Shari. It was a treat.

I ordered a full tsukemen bento for takeout. It is a bargain that rice becomes fried rice for 100 yen plus. Two fried chicken, two fried dumplings, tsukemen and char siu are very voluminous, so even if you share it with two people and eat it, it's the amount of ants. Tsukemen has plenty of soup stock, so you can soak the noodles firmly. The noodles are also chewy and the soup stock is effective and delicious. Revisited October 1, 2021 This is the second post. Last time, I only took out because of the corona sickness, but this time I decided to eat ramen at the shop because the state of emergency was announced. I went to the store at lunch time after 12 o'clock. The store was full of customers! As I wrote in the previous post, it's a store of distant relatives, so it's a pleasure to see such a prosperous store as a distant relative! !! enter Shop. I was alone, so I took a seat at the counter. The table seats were filled with locals, the counter was empty only at the back, and everything else was filled. I entered the store at around 12:20 and passed by a person who came out alone when I entered the store, so it may be that the person at the counter at the back has already finished eating and met. sit down. All seats are separated by acrylic plates, and measures against corona are widespread. In the box, a set of chopsticks, a hand wipe, and a set of astragalus. Did you find out later, I'm replacing this set when the customer stands up. Instead of picking up chopsticks, I thought that it was a perfect service to separate each person. menu Ramen is roughly divided into Kotteri tonkotsu and Assari chicken bone base. There was only one salt ramen. The lunch menu seems to have a mini bowl for an additional 100 yen. In addition, it seems that you can eat dumpling set, fried chicken set and half fried rice for an additional 180 yen. I chose the recommended Icchan ramen. Icchan Ramen 1,200 yen (tax included) Have tonkotsu-based soup and thin noodles. And when you add the green onions that come with it, it has a rich taste that reminds you of the savory taste of Tenkaippin. Although it is based on tonkotsu, it has a taste like chicken plain hot water that goes well with green onions. The char siu is so soft that it melts, and it goes well with the mar oil (I think it's black oil) on top of the char siu. It also contains eggs, and it is a ramen that is full of side dishes and rice. I was hungry as a snack, but the volume was just right. People who eat often start from 100 yen per item, so it's a nice lineup. Talk to distant relatives When leaving the store, squeeze the courage and call out to the clerk "Are you the owner?" It was a coincidence today, so we met again after a long time. It was a man among the tight men. It feels like "Kan". I got the courage to hear the story of working hard as a manager. I would like to support my relatives from this too!

[2020.05 revisited] Mr. Genbu who has visited about 4 years ago. At that time, I had tonkotsu ramen, but I uploaded only the photos and did not review it (sweat) (What kind of taste was it?) When I passed by for the first time in a long time and saw the menu at the storefront ... Genbu, White Tiger, Suzaku, Seiryu? ?? The four gods are gathering together without knowing it! !! (Focus) Mahjong Fight Club! !! Σ (ﾟ Д ﾟ) By the way, Genbu: Tonkotsu base White Tiger: Tonkotsu Base Suzaku: Chicken Gala Base Blue Dragon: Seafood Tonkotsu It seems that it is. Since there is no detailed explanation, I decided on the photo and picked up Suzaku that seemed to be delicious. ■ Suzaku 780yen Actual meal from arrival in about 5 minutes. The visual is Taiwan ramen itself. Peppers with plenty of leeks, minced meat, gray onions, and one side dyed red. The light chicken glass soup has no habit, and the stimulus of the sardines is also good. The noodles are thin noodles with moderate elasticity and go well with each other. It was a very delicious ramen. Alcohol was sealed on that day, but spring rolls, char siu, fried food, etc. with a uniform 310yen are also attractive. After swallowing, it may be good to call it 〆ra. Feast. [2016.03 first visit] I received Koteasa Tonkotsu Ramen.