塩川菓子舗

4.1/5 に基づく 8 レビュー

Contact 塩川菓子舗

住所 :

Kamiyamadaonsen, Chikuma, 〒389-0821 Nagano,Japan

電話 : 📞 +877
Opening hours :
Saturday 8AM–8PM
Sunday 8AM–8PM
Monday 8AM–8PM
Tuesday 8AM–8PM
Wednesday 8AM–8PM
Thursday Closed
Friday 8AM–8PM
カテゴリ:
街 : Nagano

Kamiyamadaonsen, Chikuma, 〒389-0821 Nagano,Japan
橋本謙一 on Google

同じ温泉街にある「笹鈴製菓」の温泉饅頭とよく比較されますが、私は塩川菓子舗の方が美味しいと思いましたね。 ちなみに私は必ず電子レンジで30秒ほど暖めてから食べます。 すると餡がしっとりとしていて、正に出来立てを食べている様な感じで、至福の一時です。
It is often compared to the hot spring buns of "Sasasuzu Confectionery" in the same hot spring town, but I thought Shiokawa Confectionery was more delicious. By the way, I always heat it in the microwave for about 30 seconds before eating. Then, the bean paste was moist and it felt like eating freshly made, which was a blissful moment.
中村典次 on Google

ソフトクリームがおいしい???お饅頭はもう売り切れてしまいました。売れてるんだね。
The soft serve ice cream is delicious ??? The buns are already sold out. It's selling well.
m
m on Google

あんずジャムが入ったソフトクリームがおすすめです!
Soft serve ice cream with apricot jam is recommended!
k
knk k on Google

アンズジャムをかけたソフトクリームが絶品でした アンズの酸味とソフトクリームの濃さが絶妙で本当においしかったです 徒歩圏内にベンチのある公園があるのでそこで食べるのがオススメです
The soft serve ice cream with apricot jam was excellent The sourness of the apricots and the strength of the soft serve ice cream were exquisite and really delicious. There is a park with benches within walking distance, so it is recommended to eat there
てぃーまりーふくてぃーまりーふく on Google

温泉まんじゅうと最中を購入。温泉まんじゅうはこしあんで塩が効いてる。最中は粒あんでこちらも塩けが強い。一度食べたらもういい系。 お饅頭は柏屋の薄皮まんじゅう、最中は白松がモナカに限る。
Purchased onsen manju and monaka. The hot spring manju is salted with red bean paste. In the middle of the process, the bean paste is very salty. It's a good system to eat once. The buns are Kashiwaya's thin-skinned buns, and Shiramatsu is limited to Monaka during the process.
K
KM S on Google

黒糖風味の温泉まんじゅうはお土産最適品。 名物の杏を使用したソフトクリームもおすすめだが、こだわりのこしあんを挟んだあんバターサンドは必食。
The brown sugar-flavored onsen manju is the best souvenir. Soft serve ice cream made with the famous apricot is also recommended, but the bean paste sandwiched with the special red bean paste is a must.
m
m.y.t on Google

ホテルから近く散歩がてら。 朝早く開いていて、リーズナブル!
Take a walk near the hotel. It's open early in the morning and is reasonably priced!
M
Macoto Hasegawa on Google

食べ比べ価格と言うことで旅館で販売されていたお得品と言うことで、双方¥750 10個入りを購入。 笹鈴製菓有限会社さん 六文銭まんぢうの皮の表面硬め。 アンコはペースト状、水あめが入っている感じで元祖温度まんじゅうより甘い。 有限会社塩川菓子舗さん 元祖温度まんじゅうの皮の表面は素朴で繊細。 アンコは六文銭まんぢうには無い塩加減あり。大人向き。 自店での食べ比べ比較は良いと思うが、違うお店の商品を食べ比べ比較とは以下なものか… また、旅館にてお買い得となっていたが…
By saying that it is a bargain price that was sold at the inn because it is a comparison price, we bought 10 pieces for both ¥ 750. Sasuzu Confectionery Co., Ltd. The surface of the skin of Rokumonsen Manjiu is hard. Anko is pasty and contains starch syrup, which is sweeter than the original temperature steamed bun. Shiokawa Confectionery Co., Ltd. The surface of the skin of the original temperature steamed bun is simple and delicate. Anko has some saltiness that is not found in Rokumonsen Manji. Suitable for adults. I think it's good to compare eating at your own store, but what is the comparison between eating and comparing products from different stores? Also, it was a bargain at the inn, but ...

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