ラーメン春

I remember the rasho that was in the scent of sake! The taste is so delicious! My aunt was as energetic as she was when she smelled sake, and she found a good place!

I stopped by to eat "Friday ramen" which I was always worried about. It is excellent at cospa! Even though it is 400 yen, it has 1 char chew and a piece of korokoro, spinach, 2 sheets of nori seaweed, and back fat. (Additional topping is also possible. Photo is Negittopping + 200 yen) The essential taste is located at the other end of the family's richness, and it is a soy sauce-pig-bone ramen that is quite pale and thin. You can eat neatly without being upset. It may be the best after drinking. Parking lot is easy to be wide widely. The original ramen price is 600 yen. Still, it is cheap, but if it is 600 yen, other ramen shops will also be an option, so the shop you want to go on Friday. (Evaluation is the evaluation for Friday ramen.)

Visited April 27, 2021 Green onion ramen ¥ 780 The so-called Ramen system. It's not bad, but don't expect too much.

The backfat is floating, but you can eat it refreshingly. I felt the taste was light. There is no particular good char siu.

2021.9.18 ▶ ️ When I heard rumors about this shop along R255, I had lost the opportunity to visit. About half a year has passed, thinking that I should visit the store because I moved to a place near Oi's junior high school. Then, after 11:30 today, when there are concerns about the effects of typhoons, I resigned and visited the store for the first time. Handwritten notation that No. 1 and No. 9 are the spaces rented by this shop in the rental parking lot a little away. Others are blank, but as of today, this is probably enough. I parked the car at No. 1 here, which was empty. Other than this, the parking space is only for 3 cars in front of the store. Go through the curtain. It's a beautiful store. The first customers are two uncles like me. Infectious disease countermeasures are about hand disinfection, and it seems that the entrance and the back of the store are wide open for ventilation. Buy and order meal tickets at a ticket vending machine with the season. The unfriendly and minimal customer service of this husband and cook does not spend much extra energy in addition to the taste, which gives the impression that this is a delicious restaurant. I have seen many such shops. It's not a bad feeling. I want green onion pork noodles. And soon the bowl will come. That is the attached visual. Frankly delicious. The backfat is spread over the surface of the soup, yet there is no stubbornness. The taste of pork bones is light, but it continues to fascinate me as I face it with a deep richness. The straight noodles are responsive and easy to eat, and the green onions and roasted pork are carefully scrutinized and made, and they play an excellent supporting role to give a good overall tone. This is a well-balanced cup where you can enjoy the protagonist of delicious soup to your heart's content. The view is that it is a shop that pursues a taste that everyone can like, which is different from the pork bone shop that sells sharp claims such as the so-called family line and Jiro line. It was a treat. Suppose you bring your friends and family this time.

I ordered green onion ramen. Both taste and noodles are almost rasho. I ordered it normally, but personally it tastes a little lighter ... Personally, noodles are good, but should I say that the soup has no punch ... It's not bad, but it feels blurry ... There were two parking lots in front of the store and one next to the beauty salon, but it is better to think that the side of the beauty salon is for light use only. I wonder if there is next, including the neighborhood environment ... It's like that. Well, it seems that there are days when ramen is usually 400 yen, so I think that the cost is high.

It's a beautiful shop because it's been a short time since the move. Weekly service Friday ramen feast. Ramen assortment of 650 yen will be served for 400 yen only on Fridays. There is a ticketing button at the bottom right of the ticket vending machine. The default ramen is a classic family with tonkotsu soy sauce plus back oil with spinach, seaweed, green onions, and char siu, but it seems to have been improved to the prefecture west version.

2021/10/02 First visit Arrived around 11:15, the first Ramen shop! !! Green onion pork noodles 980 yen Large serving 230 yen Seasoned egg 100 yen x 3 Green onion bowl 230 yen Give your meal ticket to your father and order your own taste Increase the amount of backfat to increase the hardness of the noodles What surprised me was the speed of delivery! It takes less than 5 minutes from the time you hand over your meal ticket to the time it is served! !! It takes less than 2 minutes to raise the noodles! !! Donburi while preparing this and that! !! Green onion and shredded pork roasted with sesame oil The char siu contains 3 parts that you want to assemble on your arm and 2 parts that have a lot of fat. I was able to enjoy the noodles for 2 balls, from the beginning to the soft texture by sucking the soup. Three seasoned eggs are steadily, steadily, and Dawn! Divide it in half and put it on the green onion bowl! The soup is tonkotsu soy sauce with plenty of back, normal and salty. Coarse black pepper goes perfectly with the char siu! Add tabletop seasonings (garlic, spicy sauce, ramen sauce) little by little and enjoy the taste change! I always eat up before I get to vinegar Put the scallions soaked in the soup on the scallions bowl and the texture of the scallions Satisfied with the first ramen shop, rasho-type green onions! !! However, This time on a visit after the state of emergency was lifted When entering the store, the owner's father is not wearing a mask I'm looking for the area around the entrance to disinfect with alcohol Did you remove it without alcohol disinfectant? Did you find it badly? Removed by releasing without installing acrylic plate etc. on the counter seat? No, this is dangerous if it is not in the stone The food itself was very delicious (5 stars) Corona measures are ... sorry.