そば処久我

Name: そば処久我
Address: Kamikuga, Kanuma, 〒322-0254 Tochigi,Japan, Tochigi, Japan

3.9/5 ★ に基づく 8 レビュー

Contact そば処久我

住所：

Kamikuga, Kanuma, 〒322-0254 Tochigi,Japan

電話：

📞 +8898787

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

T	Tama Pochi on Google ★ ★ ★ ★ ★ 蕎麦は地産地消、水が良いこともあり、蕎麦はもちろん、蕎麦湯も楽しめました。抹茶塩での天ぷらも美味しい。 Soba is locally produced for local consumption and the water is good, so I enjoyed not only soba but also soba hot water. Tempura with matcha salt is also delicious.
長	長谷川奈央 on Google ★ ★ ★ ★ ★ 道沿いのおばちゃん達がやっている蕎麦屋。駐車場広い。コロナ対策で他県の訪問は制限中なので注意を！蕎麦のレベルは高く、天ぷらもあっさりしていて美味しい。ただし、何が来るかは運のみぞ知る。 A soba restaurant run by aunts along the road. The parking lot is large. Please note that visits to other prefectures are restricted due to corona measures! The level of soba is high, and the tempura is light and delicious. However, only luck knows what will come.
さ	ささゆゆささゆゆ on Google ★ ★ ★ ★ ★ 鹿沼蕎麦を美味しくいただけるお店です。鹿沼市北西部のかなり奥地にはなりますが、シンプルな飾らない味がとても良いです。十年ぶりに利用しました。メニューは蕎麦以外にも野菜天などいくつかありますが、やはり鹿沼蕎麦を食すのであればもりそばでいただくのがおすすめだと思います。また、周辺の自然環境が綺麗なところです。近くを流れる川も水がとても綺麗で癒されます。この地区から少し北側に大芦川もありこちらもとても綺麗です。上久我から引田方面へも抜けられますので、時間があればちょっと距離がありますが古峯神社方面へ行ってみても良いでしょう。 It is a shop where you can enjoy Kanuma soba. It's quite remote in the northwestern part of Kanuma City, but the simple, undecorated taste is very good. I used it for the first time in 10 years. In addition to soba, there are several menus such as vegetable tempura, but if you want to eat Kanuma soba, I think it is recommended to have it at Morisoba. Also, the surrounding natural environment is beautiful. The water of the river that flows nearby is very clean and healed. There is also the Oashi River on the north side of this area, which is also very beautiful. You can also go from Kamikuga to Hiketa, so if you have time, you may want to go to Furumine Shrine, although it may be a little far away.
夏	夏なつお on Google ★ ★ ★ ★ ★ 駐車場たっぶりです。野菜天ぷら揚げたてザクザクです。蕎麦は細くて歯応えしっかり? 汁も程よい風味が蕎麦に合っていると思います。ドライブがてらにわざわざ行っても納得の蕎麦でした? It's a parking lot. Freshly fried vegetable tempura is crunchy. Soba is thin and crunchy ? I think that the soba has a moderate flavor that goes well with soba. It was a soba that I was satisfied with even if I went all the way to drive ?
野	野口篤志 on Google ★ ★ ★ ★ ★ 初訪問です、天盛り蕎麦大盛りを頂きました。天婦羅はサクサクで大きく抹茶塩で食べるタイプですね・・・しかし別皿が有るわけでなくポロポロこぼれます。食べやすくありません( ´～｀)良くお酒を呑まない人に限って天婦羅に塩って言いますが・・・お酒を呑む人は焼き鳥などを含め味付けに塩を好んで使うのはアルコールと糖分を肝臓で分解するのに負担が掛かるためでお酒を呑まない人には何で抹茶塩？って感じです。蕎麦はモチモチ？腰はあまりありません・・・何か家で茹でた蕎麦みたいな感じです。 This is my first visit, and I received a large serving of soba noodles. Tempura is a crispy and large type that is eaten with matcha salt ... However, there is no separate plate and it spills. It's not easy to eat (´ ～｀) Only people who don't drink alcohol often say salt to tempura, but people who drink alcohol prefer to use salt for seasoning, including yakitori. For those who don't drink alcohol, why is matcha salt because it is a burden to break down alcohol and sugar in the liver? I feel like. Is soba chewy? I don't have much waist ... It's like soba noodles boiled at home.
ヨ	ヨシヒロ on Google ★ ★ ★ ★ ★ 2021年9月に初めて訪れた「そば処久我」は、界隈に白い花をつけたそば畑があり、地元振興ねらいで特化して建設されたものでしょう。コロナ対応をした店内にはそばを楽しむお客さんが舌鼓を打っていました。細切りで腰のある「かけそば」と「天ぷら」を楽しみました。 "Soba-dokoro Kuga", which I visited for the first time in September 2021, has a soba field with white flowers in the neighborhood, and it was probably built specifically for the purpose of promoting the local community. Customers enjoying soba were screaming in the corona-friendly store. I enjoyed "Kake soba" and "Tempura" which are shredded and chewy.
大	大和. on Google ★ ★ ★ ★ ★ 駐車場が広々?、トイレ?が店外にありトイレ?のみの利用可。コロナ対策の為、今のところ県外からの来店はごめんなさいm(_ _)mです。店内も広々としていて、明るい印象が強いです? 大もり蕎麦と野菜天ぷらをいただきました? 蕎麦の風味が少々弱いような・・・天ぷらは揚げてサクサク‼️衣もしつこくなく美味しかったです? そばつゆは甘めで、そばを浸すと蕎麦の風味が消されてしまう感じでした? The parking lot is spacious ?, the toilet ? is outside the store, and only the toilet ? can be used. As a measure against corona, I'm sorry for coming from outside the prefecture so far, m (_ _) m. The inside of the store is also spacious and has a strong impression of being bright ? I had Omori soba and vegetable tempura ? It seems that the soba flavor is a little weak ... Deep-fried tempura is crispy! ️ The clothes were not persistent and delicious ? The soba soup was sweet, and when I soaked the soba, the flavor of the soba was erased ?
榎	榎本高明 on Google ★ ★ ★ ★ ★ シェアして頂きました。・大もり990円もり770円(各税込) 細く硬めの手打ち田舎蕎麦は二八の割合で蕎麦粉が香る喉越しの良い蕎麦。鰹が効いた風味の良い蕎麦汁はミリンが多めで少々甘めですが美味しいね。・野菜天ぷら600円(税込) せり、さつまいも、茄子、椎茸、かき揚げの5種類を抹茶塩で食しました。揚げ立てでは無く作り置きだが保温庫で温めて有りサクサクの口当たりです。ご馳走様でした。二八の手打ち田舎蕎麦は細く硬めの茹で加減で喉越し良く美味しかったです。少々残念に思うのは天ぷらが揚げ立て熱々では無く作り置きな事でしたね。 I had you share it. ・ Omori 990 yen Mori 770 yen (tax included) The thin and hard handmade soba noodles are soba noodles with a scent of buckwheat flour at a rate of 28. The bonito-flavored soba soup has a lot of mirin and is a little sweet, but it's delicious. ・ Vegetable tempura 600 yen (tax included) I ate 5 kinds of auction, sweet potato, eggplant, shiitake mushroom, and kakiage with matcha salt. It is not freshly fried but is made in advance, but it is warmed in a heat insulator and has a crispy texture. It was a treat. Twenty-eight handmade countryside soba was fine and hard boiled, and it tasted good in the throat. It's a little disappointing that the tempura isn't fried and hot, but it's pre-made.