弘法 (こうぼう) そば

Name: 弘法 (こうぼう) そば
Address: Kusagyu, Kanuma, 〒322-0101 Tochigi,Japan, Tochigi, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 弘法 (こうぼう) そば

住所：

Kusagyu, Kanuma, 〒322-0101 Tochigi,Japan

電話：

📞 +8897

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	Closed
Tuesday	11AM–6PM
Wednesday	11AM–6PM
Thursday	11AM–6PM
Friday	11AM–6PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

S	Sgt. Hartman on Google ★ ★ ★ ★ ★ テレビに出る前からの勘違い店この様な場所にこのような店があるという事は当然勘違いなお店も出現してくる。俺様の！俺の蕎麦！俺のが最高！美味いに決まってる！そんな勘違いを経験させてくれる貴重なお店。蕎麦はなんてことない水蕎麦。美味しい美味しくない以前に食べるまでの能書きが多く俺の蕎麦はよ！と自慢が入りそれからの他店のをけなすそれだけでお腹いっぱい。テレビに出たから行ってみよう！と思っている方、行くなとは言いませんがそれなりのご覚悟をｗｗ Misunderstanding store before going out to TV The fact that there is such a store in such a place Of course, misunderstood shops will also appear. I'm! My soba! I am the best! It is decided to be delicious! A valuable shop that lets you experience such misunderstandings. Soba is a unique soba noodle. Many delicious notes before eating before delicious My soba noodles! And boasting and then dominating other stores That alone is full. Let's go because we are on TV! I do n’t want to go, Wow to prepare accordingly
m	ma sa on Google ★ ★ ★ ★ ★ 水そばが名物で、注文しなくても水そばが良いよね！と勝手に決める所がそんな所も全くイヤミがなく、気さくで話し好きな気のいいご主人が一人で営んでいます！蕎麦も美味しい、ソバつゆは辛めで私好みのお味でした！また、山葵、ネギの薬味の他に岩塩も出て来てこちらもとても美味しく頂きました Mizusoba is a specialty, so you don't have to order it. There is absolutely no irritation at such a place, and a nice husband who is friendly and talkative runs by himself! The buckwheat soup was also spicy and was my favorite! In addition to the spices of radish and leek, rock salt also came out, which was also very delicious.
H	H. Kojima on Google ★ ★ ★ ★ ★ 噂の「水蕎麦」を食べて来ました。まずは蕎麦だけ何もつけずにひと口ふた口、蕎麦の香りがほのかにして、蕎麦自体の美味しさを感じる事が出来ます。次に蕎麦をお皿に移して岩塩をかけて食べます。これは初めての体験ですが、岩塩だけで食べると口の中で蕎麦の甘みが引き立つ感じで、お汁はいらないと思ってしまう程に美味しいです。最後にお汁で食べますが、やや甘めに感じる味は嫌いじゃなかったし、ひとつのお蕎麦をこれだけ変化させて食べられる事を教えていただき感激しました‼️ また、店主の気さくな人柄は好みの分かれるところかもしれませんが、楽しいおしゃべりもあって大変満足なお店でした。本当なら星５つつけたいのですが、あまり高評価でお客様が増えても困りそうなのであえて４つとさせて頂きます。因みに開店時間はだいたい11時からとの事です。 I ate the rumored "water soba noodles". First of all, you can feel the taste of Soba itself, with only a bit of Soba, with a hint of the mouth and the smell of Soba. Next, transfer the soba to a plate and eat with salt. This is the first experience, but eating with rock salt alone makes the sweetness of Soba in the mouth stand out, and it is delicious enough to think that you don't need the soup. I ate in the soup at the end, but I did not dislike the taste that feels a little sweet, and I was impressed to tell you that I could change one soba and eat it! Moth Also, the friendly character of the shopkeeper may be a place where tastes are divided, but it was a very satisfying shop with pleasant chats. If it is true, I would like to put five stars, but it seems that it will be a problem even if the number of customers increases with high rating, so I will consider it four. By the way, the opening time is about 11 o'clock.
N	N S on Google ★ ★ ★ ★ ★ ここの叔父さん面白くて人情味あって大好きです♪ My uncle here is funny and friendly and I love it ♪
Y	Yossy 1962 on Google ★ ★ ★ ★ ★ 店主のオススメで岩塩を付けて食べてみました。蕎麦の甘みが感じられて美味しかったです。 I tried it with rock salt at the recommendation of the owner. The sweetness of the soba was felt and it was delicious.
小	小倉孝夫 on Google ★ ★ ★ ★ ★ 水蕎麦をいただきました。大変美味しかったです。そのまま食べてよし、岩塩で食べてよし、蕎麦つゆで食べてよしと3通りの食べ方が楽しめました。また、伺いたいです。 I had water soba. It was delicious. You can eat it as it is, you can eat it with rock salt, and you can eat it with soba soup. I would like to ask you again.
H	Hiroki Akutsu on Google ★ ★ ★ ★ ★ 気さくな親父が作る水蕎麦❗️ 絶品です。親父が川で釣った鮎の塩焼きは要予約❗️ 山で採れたキノコなどの天麩羅も要予約‼️ 予約でも週末は駄目かもしれない親父さん1人で作るのでお客さんが並ぶと出来ないそうです。平日のお昼なら大丈夫かも知れない。電話してみましょう❗️ Water soba made by a friendly father ❗️ It is excellent. Reservation required for grilled sweetfish caught by my father in the river ❗️ Reservation required for tempura such as mushrooms from the mountains! ️ Even reservations may not work on weekends Since it is made by one father, it seems that it can not be done if customers line up. It may be okay for lunch on weekdays. Let's call ❗️
阿	阿久津剛彦 on Google ★ ★ ★ ★ ★ 初めて水蕎麦を頂きました。次に岩塩をつけて、最後につゆという食べ方をご主人に教えて頂きました。ニ八蕎麦で美味でした。またご主人の人柄もよく楽しく食事が出来ました。行く時は予約がオススメです。１日30食分しか蕎麦を打たないそうです。 I had water soba for the first time. Next, I added rock salt and finally my husband taught me how to eat soup. It was delicious with Nihachi soba. Also, my husband's personality was good and I enjoyed eating. It is recommended to make a reservation when you go. It seems that he only hits soba for 30 meals a day.