和牛ブロス

Despite being quite late at the meeting tonight Very nice staff who gave me support ? was Thanks for you to dinner, concern with very friendly also great, you only perfect score or as ?? hospitality industry, which became one of the shops you want to ask ✨✨ I understood why the evaluation was high even in the eating log.

Visited after 9pm. Seat arrangement while keeping SD. I was able to eat yakiniku with peace of mind. The meat of the two people is beef tongue, one rib, and kainom. I ordered choregi salad, kimchi, and drool beef with the knobs. The photo is one rib. It had a lot of fat, but it was delicious! The number of menus was small due to the influence of corona, so I would like to visit again!

I am always in the way of lunch boxes and evening meals. The first is lean meat and risotto. The members who always go with me will be happy and I will be happy. I think I want to go again.

I wanted to eat delicious grilled meat, and I went to a shop taught by a friend of meals "Wagyu broth" just opened in Kagurazaka in October Iidabashi station Kagurazaka When I went to the basement of a building in the place I climbed from the bottom, a nice shop It is a yakiniku restaurant that is fashionable and easy to enter even among women When I open the menu, I am happy with the reasonably conscious price If you have a course you will feel even better Cooking from mushrooms and spinach salad The smell of cheese and the sourness of dressing are quite delicious salad If you eat such a delicious salad at a yakiniku shop, you will get better tension Upper tan, thick cutting tongue was served in one dish Tan with considerable thickness is decorated carefully, it is very soft and refreshing with lemon You can enjoy the chewy chewing and the juice is excellent every time you chew Enjoy the taste of Tan Upper tongue was soft, delicious and delicious Assortment of five special types was a platter of Kainomi · Ichibo · Sasami · Inside · Uchihira I will have sweet sauce, wasabi sauce, salt and lemon juice and will go with meat Sasami has good fat, sweetness and tasty It was Sasami I ate for the first time, but with the sweetness of the fat and the mouthfeel of the greens, the aftertaste was refreshed and I loved it! It seems that they are all using cows, they are soft and have a reasonable amount of fat and they are all delicious meat I also asked for the popular 5 second loin sukiyaki style Boil the meat with sliced ​​sash in about 5 seconds and get sweet soot of sukiyaki with melted eggs The mellowness of the egg and the meat which melts in the mouth are delicious I was happy that I enjoyed two pieces too ~ Hormone tried to enjoy a different flavored seasoning with seasoned seasoned mushrooms with salty taste The refreshing salty Mino can enjoy a korean texture, Tangerin was a delicious hormone for which sake tasted like a spicy tangerine while tasting the meat's texture firmly This spicy taste like taste ~ Meat was also soft and easy to eat Wagyu beef broiled sushi is a dish of sea urchin sauce The sea urchin flavor gets on the meat, compatibility with white rice is outstanding! I will be able to eat as much Finally, I think that it is a specialty of a shop I ordered a foie gras stone grilled cream risotto We also ordered regular-style people, and risotto with this size foie gras is unparalleled luxury

Around this time, I want to eat delicious meat in a seizure. I'm fine (^^) On this day, with Shintomo-chan Visited on the way home from work. The mood of an adult "Wagyu Broth" is Perfect for dates, entertainment and secret talks. At the counter seat Some people came alone, so It ’s also comfortable for yakiniku alone, I think it's easy to use. The moderately dim lighting is very calming. First of all, with sparkling Thank you for your hard work ❤︎ Spanish "CASTELL D'ORDAL BRUT". Moderate acidity and fruity taste It was a healthy bubble. Chinese cabbage kimchi Punchy spicy, full-fledged seasoning It goes well with light sparkling wine. I ordered the food a la carte. Chinese cabbage salad with Caesar dressing. The fresh Chinese cabbage leaves are soft and It is often entwined with a special dressing and can be used as a chopstick rest between meats. I proceeded. Both of us drink, so I wanted to ask for a bottle, We will continue to drink each other, so be patient with two glasses. What I received was "DOMAINE DU GRAND CAUMONT". As well as deep shades, with a heavy and deep taste, After all, red wine goes well with meat. What appeared in the beautiful presentation was "Assorted 5 kinds of carefully selected". Upper tongue, trocarbi, kainomi, skirt steak, ichibo. The seasoning of meat is Enjoy salt and pepper, wasabi sauce, and special yakiniku sauce. Upper tongue It has good oiliness and is soft. It has a moderate thickness, and while enjoying the unique texture, It was refreshing with lemon juice. "Trocalbi" is The fat looks solid, but It is surprisingly not persistent and has a good balance between the sweetness of fat and lean meat. It ’s best to have it with the attached demon grater. It's refreshing and delicious. "Kainomi", a rare part with beautiful sashimi. Bake both sides quickly and use salt and pepper. The taste of melted meat spreads throughout your mouth and makes you happy. "Harami" is also soft and has a texture like lean meat The more you chew, the more fat you can feel and it's delicious! We will have a special yakiniku sauce. At the end of the 5 kinds, the rare part "Ichibo" is again. The elastic and soft Ichibo The sweetness of fat and the umami of lean meat are condensed, My favorite part. The original wasabi sauce Deliciousness that can be said to be a spicy accent. Next is the visceral "Shimacho and liver". The zebra is thick and has an elastic texture. The umami of the juicy fat is delicious enough to chew. The liver is also fresh It's about to be eaten when the outside is browned. The inside is slightly pink and soft, The habit is not so delicious. The last meal is "Foie gras stone-grilled cream risotto". From a simmering stone pot A very nice cheese scent rises. The hot risotto had an exquisite hardness of rice. For rich cream risotto It ’s luxurious with foie gras in it. I was happy. I am very satisfied with the menu where the wine goes to the end. A5 rank Japanese beef cows, including high-quality meat, The abundant wine lineup is also very reasonable I'm happy. The course starts from 5,000 yen, so this is also a great deal. "Wagyu Bros." just opened in October last year. While earnestly wishing for all-you-can-drink Next time I will have a large number of people and I will ask for a course.

It is my favorite Kagurazaka from old times. It is sad that old-fashioned shops are decreasing, but new shops are increasing, and there are many good shops like Kagurazaka. It is also a feature of Kagurazaka that there is a small hideaway store, but this is also the case for a barbecue restaurant. The first floor is located in the basement of the building where bread poles are located, and operates quietly like a stylish bar. There is a counter seat and a table seat, and the shelf of the wall is decorated with wine glass illuminated by red lights, and the inside of the shop has a bar-like atmosphere. If you like yakiniku, you still want a female cow. It is this yakiniku restaurant that fulfills such a request. Moreover, there are rare parts, and they are unreasonable when they are reasonable. For meat lovers, it is already a time of bliss for meat lovers to drink alcohol while grabbing stable kimchi at a barbecue restaurant. Is Kimchi homemade? The aroma is high and it is delicious without the taste of chemical seasoning. From today's recommendation, I ordered a Geta Calvi. It is a very rare naming, but it's a so-called grilled pork drop. Dynamic about 20 cm long and 2 cm thick. I do not know how many grams it will be, but this is surprisingly reasonable at 1200 yen. A Korean style that you can put on a whole net and cut it with scissors. Calvi, which is fat-filled, makes a good sound and burns with jukejuk and fat bubbles. There are four types of sauce. I like it, but wasabi soy sauce is a favorite. It has a soft fleshy texture, a good elasticity and a mild degree of fat, which is a satisfying taste. 5 seconds loin is sukiyaki style. Bake a thin loin with a net, and roll it into a small dish with egg yolks and sauces. If it is served in one sauce, the soft meat is not sweet and entangled with the spicy sauce. It is so soft that you think you can drink without biting. It is a key point for yakiniku enthusiasts to adopt the standard style in recent yakiniku. It is a rare site, maki. It is a site that you rarely see in a barbecue shop. Sashi is beautiful and looks fresh. The meat juice overflows when you bite it, and you can enjoy the taste of meat. I got fresh cold cold noodles from Shime. There is elasticity and stiffness in the noodles, and the soup is refreshing and refreshing than ordinary cold noodles. I would recommend it to you personally because you can add it to a little kimchi and it will be even more delicious. It was a shop that had a good atmosphere that could be used on a family, women's, or dating basis, and it would be for yakiniku lovers.

An underground retreat on the main street of Kagurazaka. First of all, the atmosphere of the shop is very good. It is a shop that can be used for a variety of occasions, both for dates and entertainment. There was also a counter in this store. If you want to enjoy grilled meat alone, you can feel free to come to the store. OK alone or in groups It was a very easy to use impression! Commitment to use only domestic A5 rank female beef! So the meat is so soft that you don't need your teeth! It will explain how to cook each piece of meat Delicious meat was eaten in the best condition! Add three kinds of “normal sauce, grated, salt” to the meat. Anyway, the meat is too good ️ This store was also particular about wine. You can enjoy delicious wines from around the world at reasonable prices. Delicious meat and delicious wine make you feel the best A rare part `` Misuji '' that you can eat only about 3 kg with one head I was able to eat such a rare Miss ❗️ Moreover, it is a volumey size! This restaurant's popular menu "5-second roast" Quickly beat the meat and beat the melted egg! The meat melted when I put it in my mouth Meat and eggs are a perfect match and it's the best! Anyway, the taste is definitely‼ ️ First of all, please go to the store and see how delicious it is!

Satisfaction with good quality meat and polite customer service ✩ 5 Tan, Harami, Lamp, Mino and Omasum are all delicious. I especially liked the tongue, so I recommend it to those who like tongue.