Kago Yasumi - Saitama

I had something to do with Omiya, so I adjusted it according to the lunch time and had a gravy udon cold and kakiage heaven at the famous Musashi udon restaurant. Since it was a little early lunch, I entered the store without waiting. Orders are placed at the table, and the udon noodles that are made are called the table number, so you go to pick them up yourself. Of course, after meals, clean up by yourself. Udon is quite uneven and wide, and it is good to eat one by one. The soup is super hot and it is difficult to hold a bowl, so I like it quite a bit. The noodles are reasonably crunchy, and when you eat them with the meat and udon in the soup, you can't say anything about it. Kakiage is super volumey with clothes and vegetables. There is also tempura, but when you soak it in gravy, the batter melts a little and the udon becomes delicious. I'm full and I'm satisfied with the gravy udon after a long time.

Visit after a long time. I will line up as usual. Tempura will end soon. It's open from 10 o'clock, so if you don't come early, you'll find a lot of things you can't eat. It's a popular shop because it appears on TV a lot. It will come out soon after ordering. Vegetables are sold in front of the store, but some are cheap.

A long line before the store opens! Even if I finish eating and go out, there is always a line. As expected, it's a popular shop! I was surprised at the quality of the 580 yen eel bowl with 3 limited meals! ️Isn't it okay to pay around 2000 yen? It's pretty delicious and the volume is ⭕️ The udon noodles have a firm waist and you can feel the good aroma of wheat. The procession was also convincing with the gravy udon!

Spicy radish (normal) 880 yen Even if it is average, the noodles weigh as much as 500g! For those who are not confident to eat up It is better to choose Komori. It's a really strong udon noodle. It is the highest peak of udon I have ever eaten. Really delicious! Udon and soup are cold. Add grated radish to the soup and I eat it with udon. I'm so full that I can't move for a while. This menu comes with a radish. Yes! If you leave it grated, take it home! You can enjoy grated udon noodles at home.

The famous Musashino Udon restaurant is the Fujidana Udon restaurant, but Ms. Udon Udon is also a top-ranked Musashino udon restaurant. What kind of udon? When asked, it is a delicious udon that is thick and chewy like the Fujidana Udon, and has a chewy and chewy texture that is higher than that of the Fujidana Udon. For this wheat, I ate udon noodles kneaded with wheat from all over the country once every two weeks in Hokkaido. It was a pity that the noodles were sold out last time and became thin noodles, but this time we lined up at 11 o'clock, so we were able to get delicious thick noodles. I would like to line up at least at 11 o'clock, but since some menus are already sold out, I think it's better to line up at the opening time (10 o'clock). The noodles are sold out around 12 o'clock. About 10 minutes on foot from Saitama Shintoshin Station. The staff (male) is also very kind and polite, so even if you don't understand something, you can feel at ease and feel very busy. Udon and tempura can also be taken out, and delicious vegetables and fruits are also sold, making it a fun shop. It's very delicious, so please come visit us.

[Caution: There is no bicycle / motorcycle parking lot, and when you park on the sidewalk, the neighbors change their blood and yell at the store ... I can only think of using the bicycle parking space at the Omiya Ward Office just north. ] A famous store with a long line during lunch hours. Vegetables and fruits are lined up in front of the store and the cash register, and you can buy them while you eat. Numbers are lined up at the counters for table seats and single seats, and when the food is ready, the numbers are called, so you go to pick them up, which is a self-service method. (Tea and cold water are also self-serve, so be careful of collisions as people always come and go) In the Musashino udon system, which has a firm chewy texture, it is possible to increase the amount up to Tokumori (800g of noodles) for a fee. There are plenty of ingredients other than noodles, and if anything, you can add tempura separately, and it boasts a volume that even big eaters can fully satisfy. It's a bad idea to ask for a monthly cup for the first visit, but the taste and elasticity of the noodles, which is comparable to the soup made with white miso, is like "backward compatibility of Fujiyoshida udon" until then. It had the impact of completely changing the image of Musashino udon that was recognized. If there is still a greedy person who is still unsatisfied, even if you line up in the line before the store opens, let's have a variety of limited bowls. You can change the taste, and in a good way, you can meet the taste of quality that is not commensurate with the price. The image is a product called "Niagara", but the sweetness of the hanging meat waterfall is wonderful. It's an unmistakable store that's always worth more than you pay. With this, we will use 5 kinds of flour from different production areas properly, and we will go to fetch famous water every week, so what kind of surprises will we have next time?

I had you take out udon at work. I have a large serving of eggplant soup udon for 900 yen. Udon noodles are strong and firm, and they are thick and chewy, and they are perfect for eating and responding to the royal road of Musashino udon. The juice has an indescribable flavor and sweetness, and it has a warmth and flavor that you can't think of as a takeaway. It contained plenty of eggplant, fried tofu, and mushrooms, and when I ate it with noodles, it made me feel very cheerful. There are always customers lined up at the storefront and I hesitate to enter, but it's a udon that is worth eating side by side.