鮨 向

It's a homely and cozy shop. You can enjoy it for 10,000 yen and liquor. I asked about it on the course, but I was surprised that it came about plus 3 volumes from the end of the course menu. I was surprised to see high-class items such as toro and salmon roe, and I just ordered additional sake.

Rose sushi. 1,100 yen including tax. You can check the amount of rice first, so it is safe for those who want to eat more. It was very delicious!

The reason I learned about it was because it was a PayPay cashback target store, but it was really atari. I haven't cashed back anymore, but I still go there because it was a very good shop. Day, night and takeout are all good. At lunch time, I made 10 cans of omakase nigiri. Two types of bite-sized bowls are included, and the contents are very profitable. The chirashizushi that other people ate was shining like a jewel, and I decided to do it this time. It is really recommended for drinkers at night. There is a sommelier, so they will choose the wine that suits your cooking. Besides wine, there are many types of sake. Anyway, you can choose from 4 types of sake, so it's best to use this for indecisiveness like me. The first half of the evening course is snacks, and you will drink a lot here, so don't forget about the sushi in the second half. Sushi is also very delicious. Takeaway sushi is also recommended. It's a great deal to have two Toro. I think that I am doing my best at this time because I am doing delivery in various forms. It seems that the general changed to a new one in June. A humble but cheerful person. The sommelier is younger, but he is smart and has a lot of knowledge about alcohol, so I think it's better to leave it to him to suit the next dish. There are only counter seats, but I think it's very nice because it's spacious and the atmosphere is physically comfortable. It's also nice to have a hideaway shop that you can't find unless you enter the back street. I want to bring various people when the corona is over. But I don't like it when it gets crowded, so that's the only thing I'm worried about. Personal note: Takuan is chopped and has an interesting texture.