横浜家系らーめん 幸家 勝どき店

It was a shop I was worried about, and the time zone didn't match my time so much, but today I happened to be close to the opening time, so I stopped by. There were 0 customers and ramen of ancestry, but it was refreshing and light. With half service rice, is it just volume?

I came to Yukiya, a family ramen shop in Kachidoki. This shop is directly connected to Kachidoki Station and has convenient access. It seems that pork bones are boiled. First, purchase a meal ticket in the store. There was a counter and a table seat, so I sat at the table because it was vacant. Lunch time 11: 00 ~ 14: 00 Half rice Or Serving raw eggs I wanted to keep the amount modest, so I got an egg. I bought Ramen 650 yen. noodles Smooth round noodles. It's neither good nor bad. The soup is similar to the family, but it felt like tonkotsu soy sauce that was rather easy to eat. If you add pungency lightly with bean plate soy sauce, it will be delicious. Raw eggs don't get in the way, but they don't really make any difference. When I eat ramen outside, I don't use much raw eggs. All toppings were eaten normally. I tried it once, but there is no possibility to try it again.

Visited at 13:00 on weekdays. It was a quiet shop, but two craftsmen were making ramen without talking wastefully. It is in a good location right from the station exit. I think it's hard in Corona, but please do your best! !!

I went to Iekei Ramen chain store, Sachiya, which is just off Kachidoki station. I feel that there are quite a lot of Iekei ramen around Kachidoki station. I bought ramen with a meal ticket. It's a normal price of 650 yen. Fried noodles with plenty of spinach. There is also a large piece of seaweed on it, which looks delicious. The taste is normal. The soup is normal and stable. I think it can be called a general family ramen. Thank you for the meal.

This is the first ramen that is not so delicious. First of all, the soup has a light smell. The thinness was close to that of Shirakawa Ramen. * Shirakawa ramen is really delicious, so I don't want to compare it, but I think it's an easy-to-understand analogy. The noodles are similar to those of Kourakuen and have a lot of water. Thanks to that, it doesn't get entangled with the soup. Although it is an ingredient, the smell is strong overall. Especially spinach was smelly. * Maybe the water smells. To be honest, I thought I'd leave it, but since I asked for it, it was a waste, so I had to eat it. Even if you add garlic or doubanjiang on the table, no salvation will come.

[Yukiya Kachidoki store] * Genealogy unknown This is near Kachidoki station. The genealogy is unknown. It probably has nothing to do with Mr. Sachiya in Kawasaki, who has the same name. Located on the B1F of a large tower apartment in front of the station, Even though it is in such a location, the store has a long-established feel that looks a little old. Was it originally nearby and moved? It's an atmosphere like that. There are two large cylinders in the kitchen. The soup was cooked well. I was guided to the table seat and was away from the kitchen The noodle box cannot be confirmed. The noodles were boiled in Tebo. The soup is balanced. A proper amount of chicken oil is floating, but it has a slight scent. The soup is smooth and has a modest impression of pork bones and chicken. The feeling of soy sauce is also weak. It is light and has a mild taste with a little creaminess. Of course you can adjust it to your liking, There is a ramen soy sauce sauce on the table If you like a little darker taste, you can easily change the taste (^. ^) I remembered the "Mihama family" that was in Kasukabe before and is now closed. It's like taking a beast from that soup ... It was the same with Menma, and it looked similar. Noodles of unknown noodle factory Medium-thick noodles with a square cross section and strongly curly. It feels narrow. Boiled is usually closer. There was moderate elasticity. Noodles with slightly higher water content It was neither hard nor soft, and the texture seemed to be just right. Char siu is shoulder butt and is normal in size and thickness. It has a firm texture, but it also has some fat. The seasoning is a little dark and it is a classic type. The amount of spinach is normal. It was boiled softly, but the flavor was good. 5 extra seaweed. The size and thickness are normal, but it's a bit scary (^. ^) The slightly greenish and fine-grained seaweed was strong even when soaked in soup. When I put it in my mouth, it was thicker than it looked and had a firm texture. The flavor was pretty good. Menma is 5 to 6 thin. It was a little sweet. Condiment green onions have a small amount of finely chopped first. I don't insist at all. Yes. The pork bones are modest It was a taste that everyone would receive. It feels a little creamy or mild It has no unpleasant sweetness and is easy to eat. It ’s run by an elderly couple, Even though it was in the city center, it had a warm atmosphere. Your husband had a quiet atmosphere. Ramen + nori seaweed.