手打ち蕎麦 剣
4.4/5
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に基づく 8 レビュー
Contact 手打ち蕎麦 剣
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敦
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敦 on Google
★ ★ ★ ★ ★ 秘境の蕎麦屋さんです。
和田山方面からの道はかなりいい感じの山道です。
忍者蕎麦いただきました。大です。
忍者蕎麦には田舎蕎麦に手裏剣型の蕎麦ボウロと可愛いおにぎりがついています。
蕎麦は程よくコシがある細めで、美味しかった。
つゆは、甘さ控えめで薬味で味を変えながらいただけます。
おそらく手作りの竹の器も面取りがしてあり仕事の丁寧さが伺えます。
建物も古民家をほぼそのまま開放して使われています。黒い柱、梁。襖絵。趣きありです。
古いテレビや黒電話も昭和感も満載。
店や地域の紹介の新聞記事がスクラップされ興味深い記事が掲載されていました。
忍者が住んでた集落 茗荷谷…。
店主は忍者の末裔？
忍者って男はみんなワクワクしますよね！
 It is an unexplored soba restaurant.
The road from Mt. Wada is a pretty nice mountain road.
I had Ninja Soba. It's big.
Ninja soba is made from countryside soba with shuriken-shaped soba bolo and cute rice balls.
The buckwheat noodles were moderately chewy and thin, and were delicious.
The soup is modest in sweetness and can be enjoyed while changing the taste with condiments.
Perhaps the handmade bamboo bowl is also chamfered, which shows the politeness of the work.
The building is also used by opening the old folk house almost as it is. Black columns and beams.襖 picture. There is a taste.
Full of old TVs, black phones and Showa era.
Newspaper articles introducing stores and areas were scrapped and interesting articles were posted.
Myogadani, the village where the ninja lived ...
Is the shopkeeper a descendant of a ninja?
Ninjas are all exciting for men!
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junya morimoto (もりもっちゃん) on Google
★ ★ ★ ★ ★ 当初は出石そばに行く予定でしたが県道10号から向かう途中に見つけ気になって入りました。古民家で店員もとても親切で雰囲気の良い店でした。忍者蕎麦を食べましたが歯応えが良く蕎麦クッキーという珍しいものがありました。次行った時はしし丼を食べてみたいです。
At first, I was planning to go to Izushi soba, but I found it on the way from Prefectural Road No. 10 and became interested in it. It was an old folk house and the staff were very kind and had a nice atmosphere. I ate ninja soba, but there was a rare soba cookie that was crunchy. The next time I go, I'd like to eat a bowl of rice.
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鹿
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鹿喰弘輔（シッシー） on Google
★ ★ ★ ★ ★ 地元にありながら山奥の地区のため躊躇していましたが、来訪しました。
今回は忍者そばをいただきました。地元は出石そばで有名ですが、出石皿そばとは違い田舎そばのような感じです。
お店のご主人とお話させていただき、旧実家で玄関入ってすぐに昔の農具などがあり、なつかしさを感じました。地区に忍者伝説があることや金鉱山があったこと、知られていない隠れた自然の名所があること等、写真を見ながら説明していただきました。遠方からも多数来られているようです。
山の中にあるため、出石市街地や和田山方面どちらから来ても狭小区間や見通しよ悪い箇所がありますが、注意すればすれ違いには問題ありません。冬季期間は積雪や凍結に注意してください。
Although I was in the local area, I was hesitant because of the mountainous area, but I visited.
This time I had Ninja Soba. The local area is famous for Izushi soba, but unlike Izushi plate soba, it feels like countryside soba.
I talked to the owner of the shop, and soon after I entered the entrance at my old parents' house, I felt nostalgic because there were old farm tools. He explained while looking at the pictures that there was a ninja legend in the area, there was a gold mine, and there are hidden natural attractions that are unknown. It seems that many people are coming from far away.
Since it is located in the mountains, there are narrow sections and poor visibility regardless of whether you come from Izushi city area or Wadayama area, but if you are careful, there is no problem with passing each other. Be careful of snow and freezing during the winter season.
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Shinji Minami on Google
★ ★ ★ ★ ★ 山間の民家、という感じのそば屋さん。田舎蕎麦というメニューがメインですが、いわゆる田舎の黒っぽいそばではなく、のどごしのよい蕎麦です。ゆずが薬味にあるのが新鮮。
しし丼もありこちらも甘めの味付けでおいしいです。
A soba restaurant that feels like a private house in the mountains. The main menu is countryside soba, but it's not the so-called blackish soba noodles in the countryside, but the soba noodles that are smooth and smooth. Yuzu is fresh in the condiments.
There is also a shishi-don, which is also delicious with a sweet flavor.
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fsim keun on Google
★ ★ ★ ★ ★ 日本で一番おいしい蕎麦が食べられます。
蕎麦ってこんなに美味しいものだったのかと驚くほど美味しいです。
出石で食べず、こちらにどうぞ！
You can eat the best soba noodles in Japan.
It is amazingly delicious if soba was so delicious.
Do not eat at Izushi, please here!
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まさ on Google
★ ★ ★ ★ ★ ご主人の人柄も良く、お蕎麦も美味しい。
薬味のゆず皮は蕎麦湯の時に入れてさっぱり頂きました！
おまけで茗荷の薬味ももらい、
お土産に育ててはる茗荷もらいました！
店内も昔の雰囲気のままでゆっくり出来ました。
あと口コミ？を書くノートもあり書いてきました！
The personality of the husband is good, and the soba is delicious.
The condiment yuzu peel was added at the time of soba hot water and was refreshing!
As a bonus, I also got the condiments of Japanese ginger,
I got a souvenir of Japanese ginger!
The inside of the store was able to relax with the old atmosphere.
And word of mouth? I also wrote a notebook to write!
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Buddy boy on Google
★ ★ ★ ★ ★ 昔ながらの古民家の居間で手打ちそばが食べられます。
冬は掘り炬燵があるので、まるで田舎の家に帰った様におちつきます。
You can eat handmade soba in the living room of an old-fashioned folk house.
In winter, there is a digging kotatsu, so you will feel as if you were back in the countryside.
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なごみ君たかし on Google
★ ★ ★ ★ ★ めちゃ狭い山道の途中に案内あったので、気になって訪問。築150年以上の古民家らしいです。この辺りは限界集落だそうでなんとか地域活性化のためにお店をされているとのことでした。
蕎麦も店主が自身で栽培し、蕎麦切りしておられるそうです。出石蕎麦とは異なったスッキリ、アッサリとした蕎麦でツユに柚子を入れて食べるのが美味でした。お店がおばあちゃんの家に来たみたいな気持ちになれる雰囲気です。
御馳走でした！忍者蕎麦大1100円也
There was a guide in the middle of a very narrow mountain road, so I was curious and visited. It seems to be an old folk house over 150 years old. It seems that this area is a marginal village, and somehow it is being opened for regional revitalization.
The shop owner also cultivates soba by himself and cuts the soba. It was delicious to eat yuzu in tuyu with a refreshing and smooth soba that was different from Izushi soba. It's an atmosphere that makes you feel like the shop has come to your grandma's house.
It was a treat! Ninja Soba Dai 1100 Yenya
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