そばや千太郎

Name: そばや千太郎
Address: Ishinazaka, Sakegawa, Mogami District, 〒999-5208 Yamagata,Japan, Yamagata, Japan

4.5/5 ★ に基づく 8 レビュー

Contact そばや千太郎

住所：

Ishinazaka, Sakegawa, Mogami District, 〒999-5208 Yamagata,Japan

電話：

📞 +89

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

蒲	蒲原晃義 on Google ★ ★ ★ ★ ★ 皆さん書き込まれていますが、お蕎麦と天婦羅(メニューの多さに驚き?‼️)がとても美味しかった。大満足です。 Everyone wrote it, but the soba and tempura (surprised by the large number of menus ?‼ ️) were very delicious. I am very satisfied.
旅	旅人症候群 on Google ★ ★ ★ ★ ★ そば・天ぷらの味は良かったが蕎麦つゆが煮干しっぽい魚だしで風味がキツかった煮干しの頭が脳内イメージで出てくる感じつゆが好みなら良い店かと思います The taste of soba and tempura was good, but the soba soup was a fish that looked like dried sardines, and the flavor was hard. If you like soup, I think it's a good restaurant
C	Carlos 777 on Google ★ ★ ★ ★ ★ 土曜日11時30分頃来店 4組程先着済みでしたが即着席天婦羅700円、もり800円蕎麦はやや細め、みずみずしくこしがあり抜群に旨いいつもは頼まない天婦羅もここならと思い発注したら想像以上天婦羅+小鉢+漬物までついてコスパ凄すぎですもしかしたら過去No.1かと予約が良いかもです。 Visited around 11:30 on Saturday About 4 groups have already arrived, but they are seated immediately Tempura 700 yen, Mori 800 yen The buckwheat noodles are slightly thin, fresh and chewy, and are outstandingly delicious. If you place an order for tempura, which you don't usually ask for, it's more than you can imagine. Even tempura + small bowl + pickles are too cospa Maybe it ’s No. 1 in the past Reservation may be good.
水	水戸尚美 on Google ★ ★ ★ ★ ★ 建物の外観は変な主張がなくいたってシンプルだが、不思議に存在感がある。一方、店内は古民家造りの重厚感に溢れており、JAZZのBGMが意外と心地よい。もちろん、蕎麦の美味しさは一級品。また、天ぷらは季節の食材も取り入れた絶品である。 The exterior of the building is simple without any strange claims, but it has a mysterious presence. On the other hand, the inside of the store is full of the profound feeling of an old folk house, and the BGM of JAZZ is surprising. Comfortable. Of course, the deliciousness of soba is first-class. In addition, tempura is an exquisite dish that incorporates seasonal ingredients.
に	にゃんころGG on Google ★ ★ ★ ★ ★ 兄に「うまいそば屋がある」との事で、連れられて訪問しました。奥羽本線・羽前豊里駅の道向かいにありますが、外観は普通の民家で看板が無く、玄関脇に営業中という立て札があるだけです。あらかじめ情報がないと、とても分からない「隠れ家的なそば屋」さんです。控え目な概観とは打って変わって、中に入ると再生した古民家風のとても落ち着いた素敵な空間があります。もりそばと天ぷらを頂きましたが、自家栽培のそば粉で打った蕎麦は薫り高く鰹出汁の汁とのコンビネーションも抜群でした。天ぷらは海老が2本とミズの葉、大葉、枝豆串、むかご串、海苔、かぼちゃ、舞茸、そしてサプライズの梨の天ぷらです。ていねいな料理とセンスの良い盛り付けに加えてとてもボリュームがあり、量・質ともに大満足でした。便利なところでは有りませんが、此処を目的として行く価値があるお店でした。不定休なので行く前に電話で確認してから訪問したほうが良いです。 My brother told me that there was a delicious soba restaurant, so I was taken to visit. It is located across the road from Uzen-Toyosato Station on the Ou Line, but the exterior is an ordinary private house with no signboard, and there is only a sign that it is open beside the entrance. It is a "hidden soba shop" that you cannot understand without prior information. Contrary to the humble appearance, when you enter, you will find a very calm and nice space that recreates the style of an old folk house. I had morisoba and tempura, but the soba noodles made with buckwheat flour grown in-house were fragrant and the combination with the bonito broth was excellent. Tempura is a tempura with two shrimp, perilla leaves, perilla, edamame skewers, propagule skewers, seaweed, pumpkin, maitake mushrooms, and a surprise pear tempura. In addition to the careful cooking and good presentation, it was very voluminous, and I was very satisfied with the quantity and quality. It's not a convenient place, but it was a shop worth visiting for this purpose. Since it is an irregular holiday, it is better to check by phone before visiting.
M	Mr.ごるふ on Google ★ ★ ★ ★ ★ 入り口の看板がないのが、難点ですが、勇気を出して入ったら、お洒落な店でした。蕎麦は、普通の太さで、香りもよく、美味しくいただきました。盛られている皿も、お洒落です✌️ 丸い皿のが、もりそばの大盛りで、長方形の皿が、かも蕎麦です。財政難のため、鮎焼き(カジカ付き)、天ぷら等は、食べてません? たぶん、美味しいと思います? これから鮭川村は、雪の中ですが、駅前すぐなので、車でなくとも行けますね? The difficulty is that there is no sign at the entrance, but if you take the courage to enter, it was a fashionable shop. The soba was of normal thickness, had a good aroma, and was delicious. The plates that are served are also fashionable ✌️ The round plate is a large serving of Morisoba, and the rectangular plate is Kamo Soba. I don't eat sweetfish (with sculpin), tempura, etc. due to financial difficulties ? Maybe it's delicious ? From now on, Sakegawa Village is in the snow, but it's right in front of the station, so you can go without a car ?
裕	裕子 on Google ★ ★ ★ ★ ★ 古民家を改装した感じの蕎麦屋さん。中に入るととても心地よい音楽と居心地の良い店内。喫茶店の様な雰囲気でコーヒーも置いてある。とてもオシャレな蕎麦屋さん。看板もなく小さな駅の向かえにある蕎麦屋さん。初めて訪れたので、やっぱりもりそばから。と言うことでもりそばと天婦羅を頼んでみました。丁寧、きれい、美味しい。イチゴの天ぷらは初めて見ました。とにかく大満足！超満足！行くときは予約して行った方が良いですよ✌️ A soba restaurant that feels like a renovated old folk house. Inside, you will find very comfortable music and a cozy interior. Coffee is also placed in a coffee shop-like atmosphere. A very fashionable soba restaurant. A soba restaurant across from a small station without a sign. Since I visited for the first time, I started from Morisoba. So I ordered Morisoba and Tempura. Polite, clean and delicious. I saw strawberry tempura for the first time. Anyway, I'm very satisfied! Super satisfied! It's better to make a reservation when you go ✌️
こ	こごみ on Google ★ ★ ★ ★ ★ 同じ蕎麦粉なのに　お店お店でなんでこんなに違うんだろうと　いつも思います。絶品です　山形蕎麦街道系は　固くて黒い田舎蕎麦がほとんどですが　こちらは挽きぐるみなのにおだやかな食感が好きです。付け合わせの漬物の人参がいつも　綺麗なので嬉しくなって皿を回して写真を撮っています。宮城県のゆた工房、盛岡のやまや　とこちら千太郎が　マイベスト3かな。 Even though it's the same buckwheat flour, I always wonder why it's so different at each store. The Yamagata Soba Highway system is mostly hard and black countryside soba, but I like the gentle texture of everyone who grinds it. The garnished pickled carrots are always beautiful, so I'm happy to turn the plate and take pictures. Yuta Kobo in Miyagi Prefecture, Yamaya in Morioka and Chitaro here are my best three.