Takotsubo - Hiroshima

I ordered a 15,000 yen discount course. Because the price was the price, I was stuck with the ingredients and the food was delicious. However, I think that the atmosphere in the store feels like an old-fashioned store, and it is often compared with the score of the eating log and the price of the course, but the atmosphere of the store and the wonderfulness of the bowl Warlords to the sun.

A fairly famous store in Hiroshima. A shop that has been listed many times in Michelin. I happened to make a reservation so I went there. It was said that the number of customers in Corona has decreased considerably. I chose a course of 15,000 yen. I would love to hear from you again. It's delicious no matter what you eat. There are a lot of items. The general and the landlady are very kind and kind. The general taught me how to prepare and stick to the ingredients without hiding it, so I learned a lot and I was happy to be able to eat such precious foods. Whether it's a single clam in the soup or a shellfish string, it's fluffy, and you can tell that it's prepared to bring out the goodness of the material. Sea cucumber vinegar was just warm with the nostalgic taste of Hiroshima. Next time I would like to visit with my family.

I think it's a shop with different tastes. I asked for dinner, but I had various dishes served on small plates and the taste was great. I also like the story of the general. Is the atmosphere of the shop like that of a traditional izakaya? It's not a solid restaurant. The price is so good, I wondered if the customers who went there would be satisfied. I felt a little too expensive. The last matcha ice cream I have never had was so rich matcha ice cream, so I remember it a lot.

They will serve you a lot in small plates little by little. All are doing a good job. The general has a wealth of cooking knowledge and can enjoy it. I will definitely repeat.

The purchase and preparation are wonderful. There is no loss. It is difficult to prepare so many small bowls. It's dangerous because alcohol goes on. Similar to the other photos, but with sea cucumber vinegar ... Sashimi of small sardines, freshness is vital, time-consuming and delicious I don't know if I don't make it myself, but this is time-consuming Spanish mackerel sickle, miso pickles This is a wonderful sickle, can you buy only sickle? Grilled oysters are delicious Thai horse mackerel sashimi sea urchin is Suo Oshima? Night crying shellfish Conger eel bowl, Hitsumabushi style? You look amazing Kinako rice cake Matcha ice cream There is a wonderful technique for cooking vegetables I can't complain The price is high only for counter customers Considering the labor costs of the general, the landlady, the young chef, and the three people, it can't be helped. I wanted to eat oden, probably wonderful There can be no loss Such a shop has the individuality of the general Counter cooking is also entertainment to listen to and interact with the general. Different from the izakaya general, purchasing and skill are different, but expressiveness is also different I think the vessel is wonderful, but it is also a production that is not found in izakaya I think it would be good for entertainment People who don't fit the general may not fit, but it's also important to match the production of the store. If you don't understand that, you can't enjoy the counter cooking itself. A chef has a strong personality. A craftsman who is not a hired person when it comes to a private restaurant. It is interesting because he has a strong personality. If you are confident, your personality will be stronger. It's not kaiseki cuisine, so I think it's off the mark to compare it with a famous kaiseki restaurant. There may be cheap stores with the same level of purchase But there is a tavern How many famous counter-cooking restaurants are in Hiroshima? Probably several houses at the same level

A super famous Japanese restaurant that represents Hiroshima If you like gourmet food, you can go to the super famous Kotsubo-san, which everyone knows, because it's getting hot, so he wants an eel and charges with his friends ☀️ Unaju 6000 yen Hitsumushi 4400 yen Sea urchin 4500 yen Order. The charm of Takotsubo is the number of obanzai. You can also have it in front of various rice dishes. It's a little sweet, but the moment when the soup stock slowly exudes and bites the happiness of being Japanese ?? By the way, the eel of the main subject has a fluffy finish! You can choose conger eel and eel, but this time it's eel! The balance of eel, seasoned seaweed, green onions and rice is excellent, similar to Hitsumabushi! I don't understand sea urchin because I haven't eaten it! Lol However, it is a frank impression that the amount is too small for the amount of money for a 36-year-old who is in the prime of eating. Of course, they are all delicious, but considering the cost performance, there are 4 ☆! However, the appearance of a so-called famous store and the atmosphere are great, so if you haven't visited yet, be sure to check it out!

Kaiseki cuisine Station distance 6 minutes from Hiroden Hatchobori Station Waiting time 0 minutes 12:00 reservation Price @ 5,000 yen including tax / person Number of people 1 person Order details One small bottle of non-alcoholic beer 600 yen including tax Hitsumushi 4,400 yen including tax * Mitsukoshi Eel Kabayaki 5,400 yen including tax Topic Michelin 1-star Japanese cuisine I heard that it will last for 100 years. It doesn't feel like that, it has a frank appearance. We also sell eel kabayaki at nearby Mitsukoshi. The specialty is the conger eel Assorted side dishes with Mio and Obanzai. I wanted white rice to be a little more solid. I feel that eel kabayaki is also very elastic when I am accustomed to the Kanto style. This time I want to leave it to you at night.

Here is the reservation made on the day of the New Year. Even though I went with my children, they warmly welcomed me. Everything was elaborate and delicious. The knowledgeable story of the general was interesting. I saw green soybean flour for the first time. I gave it as a souvenir. It's over 60,000 yen for 4 people with children. Still, I felt it was cheap because of its deliciousness and talk. This time, I want to go alone with adults and enjoy it slowly. The amount of each one is small, but a lot of them will come out, so next time I'll ask you to reduce the amount.