並木そば

Name: 並木そば
Address: Imaichi, Nikko, 〒321-1261 Tochigi,Japan, Tochigi, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 並木そば

住所：

Imaichi, Nikko, 〒321-1261 Tochigi,Japan

電話：

📞 +8889

Webサイト：

http://namikisobahonten.jp/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	Closed

カテゴリ：

麺屋 , そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

野	野口篤志 on Google ★ ★ ★ ★ ★ 初訪問っす‼️会社の同僚が日光市出身で勧めてたんで来ましたよ〰️(#ﾟДﾟ)y-~~ 天盛り蕎麦の大盛を頼みました10分程度で出てきました。蕎麦は確かに香りも強くコシも有り良かったです、天婦羅はピーマン・海老・南京・舞茸とサクサクで特に海老も大きく満足です。ただ蕎麦をいれてる容器が水切れが悪いために蕎麦を食べてる後半にビチョビチョになってます、後は蕎麦を締める時に氷水ならば星5つでしたね First visit! ️ A colleague from the company came from Nikko City and recommended it. 〰️ (# ﾟ Д ﾟ) y- ~~ I asked for a large serving of soba noodles, and it came out in about 10 minutes. The buckwheat was certainly strong and chewy, and the tempura was crispy with peppers, shrimp, Nanjing, and Maitake mushrooms, and the shrimp was especially very satisfying. However, because the container that holds the soba does not drain well, it becomes bichobicho in the latter half of eating soba, and after that, when tightening the soba, if it is ice water, it was 5 stars.
こ	こーじさとう on Google ★ ★ ★ ★ ★ 三度目の訪問そばは美味しい。返しがいい味してる、蕎麦湯もいいが天ぷらが… 衣が良くない、他の蕎麦屋みたくもっと衣を薄くしサクッとした方がいい。 The soba noodles I visited for the third time are delicious. It tastes good, soba hot water is good, but tempura is ... The batter is not good, I want to see other soba restaurants, and it is better to make the batter thinner and crispy.
昇	昇飛 on Google ★ ★ ★ ★ ★ 明治33年創業の老舗蕎麦屋さん！！初めて来ましたがとても雰囲気の良いお店です。外の看板も凄いレトロで素敵！今回はランチタイム終わりかけの時間帯に入りましたがほとんど人が無くて、とても落ち着いてご飯を食べることが出来ました。メニューも豊富で金額もリーズナブル！昔ながらの定食屋さんってな感じです。味も美味しいですよ〜！店内は広くて、かなりの人数が入れそうです。とても親しみやすい店員さんです。家族経営だと思います。トイレは和式の古いタイプなので、注意が必要です！男女兼用なトイレです。クレジットカードなどの電子決済も出来ます。 A long-established soba restaurant founded in 1883! !! I came here for the first time, but it has a very nice atmosphere. The signboard outside is also very retro and nice! This time it was about the end of lunch time, but there were few people and I was able to eat very calmly. The menu is plentiful and the price is reasonable! It feels like an old-fashioned set meal shop. The taste is delicious too! The inside of the store is large and it seems that a considerable number of people can enter. A very friendly clerk. I think it's a family business. The toilet is an old Japanese style, so be careful! It is a unisex toilet. You can also make electronic payments such as credit cards.
正	正田善久 on Google ★ ★ ★ ★ ★ 明治33年創業の並木そば屋さんは、歴史を感じさせられる風情ある店内。コシの強い蕎麦で美味しい❕ 天ぷらはふわっとした衣で、どこか懐かしいさを感じさせられる天ぷら。地元の方々から愛されている蕎麦屋さんです。 Namiki Soba-ya, which was founded in 1883, has a tasteful interior that makes you feel the history. Delicious with strong buckwheat noodles ❕ Tempura is a fluffy garment that makes you feel nostalgic. It is a soba restaurant loved by the locals.
U	U- 38wK on Google ★ ★ ★ ★ ★ 今の時期限定の夏蕎麦をいただきました。最初はお水につけて食べてみてください。とのこと。お蕎麦の細さが好みだったので、何もつけなくてもスルスル食べられました。食べてる途中、クチコミで美味しいというカツ重も食べたいな。と思いましたが、ミニがなかったので、ミニ天丼を追加。かき揚げのように、いろいろな具材が入ってました。ご飯にもタレがしみてて美味しかったです。湯呑みの中には、店主さんの言葉がかいてありますよー。 I had summer soba for a limited time now. First, soak it in water and try it. And that. I liked the fineness of the soba noodles, so I could eat it without adding anything. While eating, I also want to eat the cutlet weight that is delicious by word of mouth. I thought, but I didn't have a mini, so I added a mini-tendon. Like kakiage, it contained various ingredients. The sauce was soaked in the rice and it was delicious. The owner's words are written in the cup.
y	yoskay cattle on Google ★ ★ ★ ★ ★ 土曜日の13時過ぎに訪問。客席30席くらいのゆったりな店内に対してお客さんは7名ほど。天もりを2名分頼みました。先客の注文もある中、厨房では段取り良く調理を進めていて10分程で配膳されました。手打ちだけあって蕎麦はしっかりコシがあってきっちり氷で締めてあるので喉越しも良かったです。久しぶりに美味しいと思える蕎麦を食べました。天ぷらの海老は20cmくらいのジャンボでした。高速出口から道の駅を通過して行くと道の駅に向かう観光客の渋滞にハマるのでうまく迂回して逆側から行くのをオススメします。 Visited after 13:00 on Saturday. There are about 7 customers in the spacious store with about 30 seats. I ordered Tenmori for 2 people. While there was an order from a previous customer, the kitchen was cooking well and was served in about 10 minutes. The buckwheat noodles were made by hand, and the buckwheat noodles were firm and tightly tightened with ice, so it was good to go through the throat. I ate soba that I thought was delicious for the first time in a long time. The tempura shrimp was a jumbo of about 20 cm. If you go through the roadside station from the highway exit, you will be addicted to the traffic jam of tourists heading to the roadside station, so it is recommended to detour well and go from the other side.
N	Norika on Google ★ ★ ★ ★ ★ 日光街道沿いの旧今市市の二股の別れ目。蕎麦は個々で好みが色々あるが、こちらのお蕎麦は、やや薄く広げてあるが、角がしっかりある細目の美味しいお蕎麦です。この日は熱い鴨汁に冷たいお蕎麦を付けて食べる「鴨南蛮蕎麦大盛り」にしました。鴨汁の味も良く肉の固さも絶妙で、寒い日だったので、身体が温まって美味しかったです。「もり蕎麦」も蕎麦の香りが立っていてとても美味しかった。他の丼物も美味しいのでセットはお薦めです。大盛りは2合位あるのか、量も満足。ネギ好きなので鴨南蛮のネギが多めなのはうれしい。店内の雰囲気も独特で面白い。 The bifurcated farewell of the former Imaichi city along the Nikko Kaido. There are various tastes for each soba, but this soba is a delicious soba with fine and fine corners, although it is spread a little thinly. On this day, I made a large serving of Kamo Nanban soba, which is eaten with hot duck soup and cold soba. The taste of duck juice was good and the firmness of the meat was exquisite, and it was a cold day, so my body was warm and delicious. "Morisoba" also had a soba scent and was very delicious. Other bowls are also delicious, so the set is recommended. I wonder if there are two large servings, and I am satisfied with the amount. I like green onions, so I'm glad that there are a lot of green onions in Kamo Nanban. The atmosphere inside the store is also unique and interesting.
K	Katie Muirhead on Google ★ ★ ★ ★ ★ The English menu is limited but the Japanese menu has a huge variety. The interior is pretty interesting and uses a lot of naturally shaped tables.