甜蕎屋源平

Name: 甜蕎屋源平
Address: Kiwadashima, Nikko, 〒321-2345 Tochigi,Japan, Tochigi, Japan

4/5 ★ に基づく 8 レビュー

Contact 甜蕎屋源平

住所：

Kiwadashima, Nikko, 〒321-2345 Tochigi,Japan

電話：

📞 +8887

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

も	もりのゴリラ on Google ★ ★ ★ ★ ★ １０割そばを食べたが、まぁ普通の出来だと思う。天つゆは塩辛い。もう少し甘めが好み。一番の問題は駐車場です。入り口に歩道の縁石があり、入れにくい、出しにくい。縁石を取っ払って欲しい。またトイレも旧式のようです。此処も要改善 I ate 100% buckwheat noodles, but I think it's normal. Tentsuyu is salty. I like a little sweeter. The biggest problem is the parking lot. There is a curb on the sidewalk at the entrance, making it difficult to put in and take out. I want you to get rid of the curb. The toilet also seems to be old-fashioned. This also needs improvement
夏	夏なつお on Google ★ ★ ★ ★ ★ いろいろな食感風味の蕎麦が楽しめます。礎の天ざると金剛、十割をいただきました。礎は間違いない。粗挽きと月輪が混ざった金剛はなかなかお目にかかることのない食感でした。十割はなんでこんなにつるつるな食感に出きるのか驚きです。人気店なのでお客さん沢山でした。テーブル間が少し狭く密な感じは否めないでした。でも美味しい蕎麦堪能しました。 You can enjoy soba with various textures and flavors. I received 100% of the foundation, Tenzaru and Kongo. There is no doubt about the foundation. Kongo, which is a mixture of coarsely ground and moon rings, had a texture that was hard to see. I'm surprised why 100% has such a smooth texture. It was a popular shop, so there were many customers. I couldn't deny the feeling that the space between the tables was a little narrow and dense. But I enjoyed the delicious soba.
野	野口篤志 on Google ★ ★ ★ ★ ★ 初訪問です(^^) クチコミの評価が高いので期待して行きましたが期待通りでした。金剛蕎麦大盛りを頼みましたが香りも良く喉越し良く食感の違いも楽しめ大変美味しかったです。ただ大盛りだけど少し少ないかなぁ( ´-ω-) せめて300gは欲しい所だけど推定200gチョイ・・・老人に合わせて少ないのかな・・・あとは盛り付けが皿なので水切れが終盤悪くなります、接客は無愛想な感じ・・・でもそれを差し引いても美味しい蕎麦でした。値段は国産だからなのか強気な値段設定、若者が食べに行くには厳しい感じで人を選ぶ蕎麦屋さんってところかな。 This is my first visit (* ^^ *) I expected it because the word-of-mouth evaluation was high, but it was as expected. I ordered a large serving of Kongo soba, but it was very delicious because it had a nice aroma and a good texture. It's just a large serving, but it's a little small (´-ω-) I want at least 300g, but it's estimated to be 200g. It feels unfriendly ... but it was delicious soba even after subtracting it. Perhaps because the price is domestic, it's a bullish price setting, and I think it's a soba restaurant where young people choose people because it's difficult to go to eat.
T	Toshiaki P.F on Google ★ ★ ★ ★ ★ 蕎麦通好みの店です。蕎麦は、粉の種類により、月輪（がちりん）蕎麦、十割（じゅうわり）蕎麦、粗挽（あらびき）蕎麦、金剛（こんごう）蕎麦、礎（いしずえ）蕎麦があり、値段もそれぞれ差があります。個人的には、中位な価格帯（930円）で美味しい粗挽蕎麦がお勧めです。営業時間は11時から15時までで、月曜日が定休日です。 It is a shop that is a favorite of soba lovers. Depending on the type of flour, there are Gachirin soba, Juwari soba, Arabiki soba, Kongo soba, and Ishizue soba, and the prices are also different. There is a difference. Personally, I recommend the delicious coarsely ground soba noodles in the medium price range (930 yen). Business hours are from 11:00 to 15:00 and Monday is a regular holiday.
森	森寿昭 on Google ★ ★ ★ ★ ★ 金剛蕎麦をいただきました、 2種の蕎麦がミックスしてあり、月輪と粗挽とのことだが素人にはわからない？ただ粗挽が勝っているからか香り良く喉越しいい美味しい蕎麦です。天ぷらはサクサクで食べる時口からポロポロ落ちてしまいます。大葉、サツマイモ、舞茸、鱚、海老、春菊、蕎麦がき、茄子、カボチャ、があり１０００円でした。蕎麦がき天は初めてたべましたが、モチッ！しっとり感があり美味しかったです?蕎麦の香りはあまりしませんでした? 日光〜鹿沼周辺は蕎麦屋さんが多いですが、リピ確定です年配の夫婦？かわからないが２人営業なので頑張って続けて欲しいです。 I got Kongo soba, Two kinds of soba are mixed, and it is said that it is a moon ring and coarsely ground, but amateurs do not understand? It's a delicious soba that has a nice aroma and a good throat, probably because the coarse grind is superior. When you eat tempura crispy, it will fall off your mouth. There were perilla, sweet potato, maitake mushroom, eel, shrimp, garland chrysanthemum, sobagaki, eggplant, pumpkin, and it was 1000 yen. I ate sobagaki heaven for the first time, but it's mochi! It was moist and delicious ? I didn't smell the soba so much ? There are many soba restaurants around Nikko-Kanuma, Lipi is confirmed Elderly couple? I don't know, but it's a two-person business, so I want you to do your best and continue.
k	kyon kyon on Google ★ ★ ★ ★ ★ 4種5タイプの蕎麦メニューがあり、その中で"金剛そば　野菜天ざる"を注文した。金剛蕎麦は月輪蕎麦と粗挽蕎麦のミックスで、風味、程よいコシ、喉越しの良さの三拍子揃った良質な蕎麦だった。ただ欲張ってミックスにしたが、どちらかの品種に絞った方がよかったかも。蕎麦汁はそれ程濃くなく、蕎麦の味わいを引き立てる汁だと思う。野菜の天ぷらは5種でサクサク揚がっていて美味しかった。営業開始11時前に到着し早めに中に入れてもらえた。蕎麦通には人気店のようだが閑散期ということもあり、来店者は疎らであった。蕎麦が大変美味しいので、再訪して全ての種類を食してみたい！帰り際に店主から畑でとれた辛味大根を頂いた。長閑でアットホーム的な雰囲気に何だか感激した。 There are 4 types and 5 types of soba menu, and I ordered "Kongo Soba Vegetable Tenzaru". Kongo Soba is a mixture of Tsukiwa Soba and coarsely ground Soba, and it is a high-quality soba with a triple time signature of flavor, moderate elasticity, and good throat. I just greedily mixed it, but maybe I should have narrowed it down to one of the varieties. Soba soup is not so thick, and I think it is a soup that enhances the taste of soba. The vegetable tempura was crispy and delicious with 5 kinds. I arrived before 11:00 and was able to get in early. It seems to be a popular shop for soba lovers, but the number of visitors was sparse because it was a quiet season. Soba is very delicious, so I would like to visit again and eat all kinds! On my way home, I got a spicy radish from the field from the owner. I was impressed by the quiet and cozy atmosphere.
H	Harry “Grande” Nakamoto on Google ★ ★ ★ ★ ★ Tasty soba but expensive a bit
T	Toshiko K on Google ★ ★ ★ ★ ★ I personally think this place has the best soba in Japan. Highly recommended Arabiki Soba (coarsely ground buckwheat) this soba has absolutely amazing natural soba flavors! The lady who runs the restaurant has unique personality in a great way. (I wouldn’t say she is most friendly but she def appreciates customers)