青木屋

It's been 3 months since I moved to Tochigi prefecture. My husband is a local so he took me to the sweetfish and it was really delicious. It is also great to be able to eat while looking at the Kinugawa River. The soba is delicious, and the set meals and single dishes are also delicious, so it's my favorite restaurant.

There is no store at the end of the store, and a store with a signboard nearby is a big hit! There was a terrace seat along the river and it was an evening, so we had a set meal of rice cakes in a reserved state ✨ I tasted sashimi and fried fish for the first time. ️ Salmon grilled with salmon is not good at the liver, but it was fresh and I could eat it! A white heron is flying in the river, a bird that seems to be a raptor in the distance, and nature is a great place to enjoy! I highly recommend it.

I ate a set meal of stewed offal. The soba was chewy and delicious! Stewed offal is soft and I want to hang it on white rice as it is! Kinpira burdock was also attached. are kind. I will go again

Enjoy grilled river fish and cooking while watching the clear stream of the devil The store is in a great location.

Every year, we come from neighboring prefectures to coincide with the lifting of the ban on sweetfish fishing. It's crowded in the daytime, so the aim is after 3 o'clock. In addition to sweetfish, the menu includes eel and kajika river fish dishes, pork cutlet and fried shrimp, so even if you are not good at river fish, you can enjoy your meal in a riverside atmosphere. This time, I ordered the standard sweetfish set meal [2 sweetfish, rice, pickles, miso soup, soup stock] 1200 yen and fried eggplant 300 yen. The hot sweetfish had a nice aroma and was delicious. I will go by sunlight on my way home. It's been a year since I visited the store. It's an annual event. I ordered a set meal of salt-grilled sweetfish, Zaru soba, 2 grilled sweetfish (changed to ayu with a child), and fried eggplant. It's Saturday afternoon during the rainy season, so the store is quiet and ready to serve. It was a lunch that I enjoyed while listening to the murmuring of the river. I will come again. Stop by again during the fall foliage season. I usually order ayu set meal, but today I ordered fried shrimp in addition to the ayu set meal. Since it is famous for its sardines, I wondered if it was something other than river fish, but as in other reviews, other menus are also substantial. I will come to the sweetfish season again next year. Feast. I came again in June when the ban on sweetfish was lifted. I was wondering if it was due to the influence of Corona this year, but the world has finally settled down, so the store opened safely. I ordered the standard sweetfish set meal, fried eggplant, and grated nameko mushrooms. I enjoyed the fragrant sweetfish this year as well. The chicken fried chicken was ordered at the seat next to me, but it looked delicious, so I'm thinking about it next time. This year too, we have adjusted to the lifting of the ban on sweetfish. Perhaps because Corona hasn't calmed down yet, I was able to enter the store without much congestion. I ordered the standard sweetfish set meal and fried eggplant, nameko grated. It was cloudy, the wind was comfortable, and I loved the murmuring of the river and had an elegant lunch. This is my second visit this year. It is the season of autumn leaves. It is a visit from Oku-Nikko via Konsei Toge via Nikko City. Enjoy the autumn leaves and enter the store around 15:00. The season has passed, but I ordered an ayu set meal. Perhaps because the corona wreck is ending, there were about 4 groups visiting the store even after noon. The standard fried eggplant was out of stock, so I ordered motsuni instead. Enjoy the autumn leaves and the murmuring of the river and you're done. I'm looking forward to it again in June next year.

The salt-grilled sweetfish was delicious. 450 yen per fish Order from 2 fish (900 yen) You can also have set meals such as fried chicken, tempura, grilled pork ginger, simmered motsu, and soba udon noodles with wild vegetables. Rice was also delicious. 1 The unit price per person is around 1200 yen. The shop is very friendly and will tell you the route and information on autumn leaves while grilling sweetfish. Since it is open from 10:30, early lunch and sunlight It might be the best place to stop by before sightseeing! It seems that 20 to 30 cars can be parked in the parking lot, but motorcycles are okay.

Tenzaru cold soba Tempura hot udon 2 grilled sweetfish with salt I ordered. The scenery and the food were great. It seems that many cars can be stopped, so I highly recommend it.