手打ちそば 咲（さく）

It is a crispy and comfortable soba noodle. It's a pity that soba is closed instead. The tempura was very homely and voluminous.

The soba is delicious and the atmosphere inside the store is good. It was good. The price is a little high. Bamboo steamer from 720 yen to around 1500 yen.

Visited around 12:00 on December 11, 2021 The store was full. The wait was about 10 minutes. I ordered 28 Seiro. The soba noodles and soup stock are thick and go well with the noodles. There was fried soba noodles before cooking, and side dishes and pickles were also included.

I visited by the street after noon on Sunday ? I was waiting for 2 groups, but it seems that there are few clerk, so I waited for a while and came in order. I ordered 1020 yen for bamboo steamer, 1740 yen for bamboo steamer, and 310 yen for kakiage with vegetables ? I had various handmade soba such as Sarashina soba and Nihachi soba ? The clerk was also friendly and comfortable and went home ?

I visited for the first time. It was past 12 o'clock on a national holiday, but there was a vacancy in the long table, so I entered the store smoothly. I heard that the best one is duck soup soba made from Zao duck meat, but since this is my first time, I ordered 28 and Sarashina's "Eat Compare". The soba that comes out is garnished with simmered dishes and incense. I think that the impression after the meal is delicious for 28 buckwheat noodles. The juice was delicious with a little sweetness and sharpness. On this site, the business hours are until 17:00, but the store card is until 15:00, so I think this is the correct time. As it is written at the entrance, it takes time for the soba to come out. It took me about 30 minutes. I understand that each meal is carefully prepared, but I wanted you to do your best to save a little more time.

Visit 2022/3 I left home around 11 o'clock by saying that I would go after having lunch according to my business from 13:00. I aimed for another soba restaurant, but the parking lot was full and it was a great success! I searched and found it if there was no other. At the entrance, we are informed that it will take time because we are doing it with a small number of people. There was no waiting, so I entered the store thinking that it would be 30 minutes even if I waited because it was a soba restaurant. There are table seats, long tables for shared seats, and tatami mats. We entered the store around 11:55. There are 4 pairs of customers, and no food is served at all the tables. The order is duck steamer. Take it easy. Mushroom tempura. It's just 12 o'clock at this point. First of all, from the impression of cooking. The price is reasonable, but I didn't think it was particularly delicious. It's a thin and smooth soba noodle that I like, but it didn't have a strong aroma. Duck soup is a little thick even if you eat it with soba. Even if I drank it after I finished eating soba, it was strong. The duck is soft and delicious. It seems that Sarashina wasn't a favorite of her husband. By the way, the duck soup I ordered was served to the customer who came next to us, and after exchanging that I didn't ask, I came to my place. At this time, I didn't like the food served to other people. Then the main subject! Isn't it time-consuming not because "there are many customers" but because "it's clumsy"? I cooked food for each group, and when all the food for that group came out, I said the next group. The menu is not extensive, and you are ordering soba, duck soup, or tempura. Tempura is ordered at all tables, so you can fry it. If the soba is so fine, it will take a few minutes to boil. But why does it take an hour to serve? The food was ready at 12:58. It was 13:13 when I finished eating and went outside. At this point, the end paper was pasted for today. Even though it takes time, it takes too much one hour for soba noodles.

I visited Nikko when I went to Kinugawa. The interior of the store had a wide ceiling, giving it a feeling of openness. I visited there late, so the bleached soba was out of stock, so I ordered Nihachi soba and kakiage of vegetables. I received a soba noodle (?) That seems to be fried soba. It was slightly salty and chewy and delicious. Soba arrived shortly after. The soba was chewy and smooth, and it was very delicious. The kakiage was crispy and crispy, and the matcha salt was also added, so I enjoyed changing the taste with salt and soup! It's hard to say that it's easy for travelers to go to, but it's a shop you'll want to stop by when you're nearby. As an aside, maybe I like cats, the back of the chair is cut out in the shape of a cat, and there are cat figurines everywhere, so I was dying for cat lovers (^ ^)