手打ちうどん 歩 - Marugame

Chikuwa heaven topped with cold The cold season is limited from April to October, so I often order cold season during the hot season. All of the other menus are delicious, and my favorite dishes are fried kettle, meat chiku, tempura bukkake, and curry. It's been loved by locals for nearly 30 years. Now that I can search on the Internet like this, I think that customers are coming from outside the prefecture, but until a few years ago, I feel that almost no customers from outside the prefecture have come. I want to share delicious food, so please try it if you are outside the prefecture (^ ^)

There are quite a few types, and I think it's fun to go there several times. This time I had Chikuwa Ten Udon. The udon was soft and the tempura was very big and delicious.

I arrived about 15 minutes before the store opened at 10:30 on weekdays, but several cars waiting to open had already stopped. Entered at the same time as the store opened. The inside of the store is open with counter seats, table seats, and tatami mats. Also, "Walking Udon" is not a self-service shop, but a general shop that brings you to your seat. After entering the store, customers came one after another, and the seats were almost full in 10 to 15 minutes. It looks like a popular store. Today, I had Toriten Bukkake (medium, warm) and 1 plate of 2 rice balls. Bukkake udon is hot with both noodles and soup stock. Although the noodles are thin, they are chewy and the bukkake soup stock has an exquisite taste. By squeezing the cut lemon, it became even more delicious. However, I felt that the amount of noodles was small for (medium, 2 balls). Toriten came on a separate plate from udon, but it's also hot and fried. It is delicious to eat as it is, but if you sprinkle the soy sauce placed in front of the counter seat (my favorite soy sauce taste with a little sweetness), it will be even more delicious. Also, condiments such as tenkasu, green onions, and ginger are placed in front of each seat. As a green onion lover, I am grateful for all-you-can-eat green onions. In addition, rice balls and inari sushi corners have bowls and spoons for children, which is convenient for families with small children. I thought that the customer service of the clerk and the atmosphere of the store were also good. I would like to use it when I come near again.

I've been there for almost 20 years. The noodles are medium-thick and delicious. Personally, I only eat meat udon. It also contains a soft-boiled egg, which is highly recommended. However, curry is also quite popular.

It's a neighborhood, but it's located in a corner of a lonely eating and drinking area, and you can say that you wouldn't think it was open unless you searched for it on Google. At least you may have noticed passing by near the entrance of the square. Aside from that, I ate "Soy sauce udon noodles" at the third ladder from the popular shop "Nakamura Udon" through the self "Maruichi pottery shop". There is a medium-thin noodle of "Nakamura Udon" as a good comparison target, but the medium-thin noodles here are a little thicker than that, and as you can see in the photo, the edges are effective and solid. There is no fluffy feeling or cracks on the surface, and if it is thick noodles with this, you can get a perfect score. The use of bamboo chopsticks is highly evaluated. It was surprising from my consciousness so far, but in fact, there were so many customers that I could wait like a popular store. The inside of the store was even more cramped, though not as much as "Nakamura Udon". Also, considering that there are no cloths on the counter and you can't eat calmly compared to the large, bright and large number of self-chain stores that are popular these days, this is an evaluation. 2021.10.31 I revisited around 14:00 on Sunday. At this time, there were about 10 people in line outside the store. This time I ordered "Toriten Zaru Oversized (4 balls)". I didn't think so last time, but this medium noodle is not long. It's about 60 cm, which is a short menu that is easy to eat. Also, the volume of 4 balls is the small size of 70 yen per ball. In that case, I would like to have a setting of 5 balls or 6 balls. The soup stock is not so sweet and is a little thin, and ginger and green onions go well together. It is served with quail eggs on top of wasabi, but I personally think that wasabi is soba and udon is ginger. So I didn't use wasabi.

I went before 12:00 on Saturday. It was quite a line, but during that time, I looked at the menu and completed the order. The noodles were thin, chewy and delicious. It's a regular shop that brings water and udon to your seat, but it's as cheap as a self.

A certain store in the neighborhood is for locals, while the business is for tourists. Although it is not well known, toriten (mune meat) is crispy and delicious. Locals often order "meat chikuwa" (meat udon + chikuwa heaven). Toriten Zaru is recommended for the first time.

I visited you for lunch on a day trip to Kagawa, where you live in Kansai. I came to a popular store nearby about 5 years ago, but the one I found by searching is also a popular store. There was a line even though it was a weekday, but I immediately put it in the store to see if the rotation was good. The menu was abundant and I was worried about what to do, but I tried to make it big. There is also volume, and above all, the deliciousness of udon! It was definitely a hit!