Ichifuji - Nagoya
3.9/5
★
に基づく 8 レビュー
Contact Ichifuji
| 住所 ： | 2 Chome-2-7 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 460-0008 |
| カテゴリ： |
うなぎレストラン
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Ozzy “Just Say Ozzy” Bark At The Mo on Google
★ ★ ★ ★ ★ 愛知県外出身者のため、ひつまぶしを食す機会が無く今回初めて頂きました。小櫃に入った鰻丼、肝吸い、お新香、出汁、茶碗にシャモジ、どーするのか？店員さんに聞きましたが、早口で何を言ってるのか？わからへんかったので、スマホで「ひつまぶし食べ方」を検索したしまら、丁寧な解説で、その通りに頂きました。やっぱ出汁で茶漬け風に頂いたのがベストでした。
 Since I am from outside Aichi prefecture, I had no chance to eat Hitsumabushi, so I had it for the first time. Eel bowl in a small bowl, liver sucking, new incense, soup stock, bowl and shamoji, what do you do? I asked the clerk, what are you saying quickly? I didn't understand it, so I searched for "How to eat Hitsumabushi" on my smartphone, and I got it as it was with a polite commentary. After all, it was best to have it in a chazuke style with soup stock.
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TAKA (豊中のTAKA) on Google
★ ★ ★ ★ ★ なかなか良い焼きです。
櫃まぶしの茶漬けはお茶は無料ですが出汁茶漬けにするなら追加で200円です。
鰻丼がコスパ高いですね。
It's a pretty good grill.
Tea pickles are free, but if you want to make soup tea pickles, it costs an additional 200 yen.
The eel bowl is expensive, isn't it?
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たかなで助 on Google
★ ★ ★ ★ ★ 美味しかったです！
御園座での観劇の前に寄りました。昼から夜まで続けて営業されているのがとても有り難いです。
It was delicious!
I stopped by before watching the play at Misonoza. I am very grateful that it is open from day to night.
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野出邦則 on Google
★ ★ ★ ★ ★ 仕事で訪れた名古屋、、上司の計らいでのご褒美的な訪問。突然の予約、一元でも温かく出迎えてくれた大女将、、肝心な鰻料理は丁寧かつ焼き加減、鰻質共に大満足?更に単品の鰻肝や鰻ざくも新鮮かつ丁寧な調理と味に更に満足感たっぷりの老舗鰻屋さんでした。お値段は高めですがそれ以上に満足?
Nagoya, which I visited for work, a rewarding visit by my boss. Sudden reservation, the grandmother who welcomed me warmly even in one place, the important eel dishes are polite and roasted, I am very satisfied with the quality of the eel ? Furthermore, I am more satisfied with the fresh and polite cooking and taste of the single eel liver and eel It was a long-established eel restaurant with a lot of feeling. The price is high, but more satisfying ?
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A Yasumi on Google
★ ★ ★ ★ ★ 御園座の観劇後、遅めのランチで伺いました。
ひつまぶしはうなぎの皮が香ばしくボリュームも充分でした。
出汁が200円別料金なのは、せこいと思いました。
After watching the Misono-za theater, I visited for a late lunch.
The eel skin of Hitsumabushi was fragrant and the volume was sufficient.
I thought that the soup stock was an extra charge of 200 yen.
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MD. ABU SHAHIN on Google
★ ★ ★ ★ ★ One of the best for EEL in Nagoya!
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Leonardo Foianesi on Google
★ ★ ★ ★ ★ The staff was really nice. Like really. The food was also good. The interior looked like it came out of a movie. A really bad and boring movie.
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Mary Rangel on Google
★ ★ ★ ★ ★ Very delicious! Quiet atmosphere and good service :) Recommended.
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