ひつまぶし花岡
4.5/5
★
に基づく 8 レビュー
Contact ひつまぶし花岡
| 住所 ： | Sakae, Naka Ward, Nagoya, 〒460-0008 Aichi,Japan |
| 電話 ： | 📞 +87 |
| Webサイト ： | https://hitsumabushi-hanaoka.business.site/ |
| カテゴリ： |
うなぎレストラン
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| 街 ： | 区画 Aichi |
| Description : | Relaxed Japanese unagi restaurant serving eel dishes & more in traditional surroundings. |
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A Sanz on Google
★ ★ ★ ★ ★ Sincerely the best food I had in Japan. The dish can be “expensive” compared to Japan’s restaurants price.
They don’t have english menu and don’t speak English, so plan forward what you want. You can get along with basic japanese.
They have the ‘how to eat it’ in Japanese, so check out too how to enjoy the dish since it’s a 5 steps dish.
If you still decide that you will go, prepare to be the only Gaikokujin and experience grandma alike food.
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Nantoy on Google
★ ★ ★ ★ ★ My wife was reluctant cause she didnt like the texture of unagi on her first try but this shop was insanely good. Be sure to know the different ways of eating hitsumabushi beforehand for maximum experience. Personally i liked eating as it is but mixing and matching with condiments and tea was fun
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Connie on Google
★ ★ ★ ★ ★ A quaint place with comfortable seats and ambience! There are no english menus, but the staff was very friendly and very willing to try and decipher what we were trying to order! Very thankful to the wonderful staff! ?? We ordered the small bowl of Unagi don, and although it’s a little pricey (~¥2700), the taste was fantastic! Will definitely return when I’m back to Nagoya!
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Y. Shan L. on Google
★ ★ ★ ★ ★ The best unagi rice we ever had! It was SO GOOD. Crispy on the outside and soft inside. It’s a tiny restaurant, not easy to find, and not cheap too. But worth it!
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horst baemser on Google
★ ★ ★ ★ ★ Cozy little restaurant. A very nice old lady served us some really great grilled eel. The food was fantastic, however also pricy. I had the large portion for 4700 yen. We came early and had no problem getting a table, however, when we left people were queueing in front of the restaurant
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Mh on Google
★ ★ ★ ★ ★ One of the best unagi i’ve ever had! The unagi was perfectly done with its skin being crisp and the meat soft. There are four combinations to eating the unagi set so it was quite interesting tasting the different flavours. Prices are not cheap but worth it for the great taste. The restaurant is a little hard to find being in an alley and up at second level, also the place is cosy with small seating so waiting time can be long during peak hours.
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Siew Choo Quek on Google
★ ★ ★ ★ ★ Perfectly grilled unagi with cripsy skin and a good balance of smoky taste. my favorite is to eat with the pickled plum, condiments and soup stock. Definitely will choose to wait in line for this than other famous Hitsumabushi in Nagoya that I have tried
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D O on Google
★ ★ ★ ★ ★ Superb hitsumabushi! Hidden venue in a picturesque alley, small and cosy locales mostly attended by locals. I had the hana (花) set (26€): a generous bowl of perfectly cooked white rice, topped with eel aplenty (see picture!), herbs, freshly-ground wasabi, soup and an umeboshi for sides. Cold green tea complimentary. It all could have as well easily served two! Honestly, it was heavenly. The eel is de-boned, perfectly caramelized on one side, crispy skin-side. Best eel I ever had in my entire life, completely obliterates even the most delicious Unagi. A clean, characteristic venue and courteous staff top off the already great experience. Sterling job, 花岡！！！
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