喜郷

Name: 喜郷
Address: Honcho, Fussa, 〒197-0022 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 喜郷

住所：

Honcho, Fussa, 〒197-0022 Tokyo,Japan

電話：

📞 +878

Webサイト：

https://www.soba-kikyo.com/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	Closed
Friday	11:30AM–2:30PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

フ	フォレスター on Google ★ ★ ★ ★ ★ しばらく帰郷には行けていませんが、蕎麦は美味しいし、この店で必ず注文するのがだし巻き玉子です。両方とも大変美味しくいつも注文しています。 I haven't been able to go home for a while, but the soba is delicious and I always order Dashimaki Tamago at this shop. Both are very delicious and I always order them.
k	kayo fuku on Google ★ ★ ★ ★ ★ とても綺麗なお店でお蕎麦はもちろん天ぷらがサクサクで美味しかったです。 It was a very beautiful shop and the tempura as well as the soba was crispy and delicious.
M	M Kawarada on Google ★ ★ ★ ★ ★ 非常に細くコシの有る美味しい蕎麦でした。 It was a delicious soba that was very thin and chewy.
j	j_ ichimura on Google ★ ★ ★ ★ ★ 入口横にはそば打ち台カウンター６席、４人掛けテーブル５、奥には小上がり。小綺麗な作りで雰囲気良い。蕎麦は一：九の九割蕎麦であるらしい。お願いした、鴨せいろの鴨肉は焼き目入りでネギも焦がしてある。柚子の風味も申し分ない。油も自然でつゆはいける。見た目も美しい。数年前、かみさんと小上がりで頂いた、蕎麦御膳もたいへん美味しく頂きました。自家製おぼろ豆腐・前菜盛込み（そば寿司・出し巻卵・山芋とうふ・南瓜の漬け物・木瓜金山寺味噌・鴨ロース）突き出しのおぼろ豆腐はそのままでも味わい深く、大山の東学坊の豆腐料理ぐらいの塩梅ですなぁ。先日、久々に楽しみの鴨せいろを手繰った感じは、ォ、コシを増したなッ。しっかりした嚙みごたえで良いですなぁ。出汁は、白葱の焦し具合がいまいちで、鴨肉のグレードがおちた。以前はロースの型の良い焼き目の入ったもので見た目と油のバランス、焦した深みがあったのであるが、脂身の多いバラ肉のため浮いている油が多くバランスが悪いのであった。であるが、とろみのある蕎麦湯で全部頂きました。 Soba noodle stand beside the entrance There are 6 seats at the counter, 5 tables for 4 people, and a small rise in the back. The atmosphere is good with a beautiful design. It seems that buckwheat is 90% 90% buckwheat. I asked, the duck meat of the duck is grilled and the green onion is burnt. The yuzu flavor is also perfect. The oil is natural and can be soaked. It looks beautiful. A few years ago, Soba Gozen, which I had a little bit with Mami, was also very delicious. Homemade Oboro Tofu, Appetizer Sashimi (Soba sushi, rolled egg, yam tofu, pickled pumpkin, wooden melon Kinzanji miso, duck loin) The protruding ragged tofu is tasteful as it is, and it is salt and plum that is about the same as Toyama's tofu dish in Oyama. The other day, the feeling that I've been playing a fun duck for a long time seems to have increased. It is good to have a firm response. The dashi stock was not so good with the white onion, and the duck meat had a grade. Previously, it had a nice roasted texture with a good balance of appearance and oil, and a deep depth of burn, There was a lot of oil floating due to the fat-rich rose meat and the balance was poor. But we had all with thick soba hot water.
b	b s on Google ★ ★ ★ ★ ★ 店内はそれほど広くありません。ちょっとした気遣いもある美味しいお蕎麦でお蕎麦好きな方には満足出来そう。入り口にある求人の条件が毎回書いてある事が細かくなって不安になります。それだけバイトの方が定住しにくい条件なのでしょうか。 The inside of the store is not so large. Delicious soba with a little care seems to be satisfying for those who like soba. The fact that the conditions for recruiting at the entrance are written every time becomes detailed I'm worried. Is it a condition that makes it harder for a part-time job to settle down?
こ	こばを on Google ★ ★ ★ ★ ★ せいろの大盛を注文しました。細くつるつると入って、けれどもコシのあるお蕎麦です。つゆは鰹節薫るキリッとした味で、蕎麦にちょこんとつけるだけで美味しくいただけます。 I ordered a large bamboo steamer. It is a soba noodle that is thin and slippery, but has a chewy texture. The soup has a crispy taste with dried bonito flakes, and you can enjoy it just by adding it to the soba noodles.
m	mo ko on Google ★ ★ ★ ★ ★ お蕎麦はほど良い噛みごたえ、野菜天ぷらはサクサクで美味しかったです。店内は清潔感があり、照明も明る過ぎず落ち着いた雰囲気でした。 The soba was chewy and the vegetable tempura was crispy and delicious. The inside of the store was clean and the lighting was not too bright and the atmosphere was calm.
T	Taro Hamazaki on Google ★ ★ ★ ★ ★ 土曜日の夜に食べに行きました！カウンター席とテーブル席があり、店内は広くはないもののとっても落ち着く居心地がいいお店です。メニューは王道の温冷蕎麦、せいろとかけ。それに合わせた天ぷらです。アルコールや一品料理もありお酒を飲んで〆で蕎麦という流れが自然にできるお蕎麦屋さんという印象を受けました。本日頼んだのは、せいろに舞茸の天ぷらです。蕎麦は決めが細かく喉越しがよい、まさしく王道の蕎麦だと思います。また、天ぷらは大ぶりの舞茸が3つ。ししとうが1つ。食べごたえあります！蕎麦と天ぷらも相性よく天ぷらが蕎麦の食欲を促進させます。見事にバランスされた蕎麦と天ぷらだと思いました。王道のお蕎麦が食べたい方にはオススメです。とっても美味しかったです！支払いは現金とカード。店前の通りを挟んだ敷地に駐車場があります。 I went to eat on Saturday night! There are counter seats and table seats, and although the inside of the store is not large, it is a very calm and cozy place. The menu is the royal road hot and cold soba, bamboo steamer and bamboo steamer. It is a tempura that matches it. I got the impression that it is a soba restaurant where you can naturally make the flow of soba by drinking alcohol and one-of-a-kind dishes. Today I ordered a bamboo steamer tempura. I think that soba is a royal road soba that has a fine decision and a good throat. In addition, tempura has three large dance mushrooms. There is one shishito pepper. It's good to eat! Soba and tempura go well together, and tempura promotes the appetite of soba. I thought it was a wonderfully balanced soba and tempura. Recommended for those who want to eat royal soba noodles. It was very delicious! Payment is by cash and card. There is a parking lot on the site across the street in front of the store.