Yoshino - Akiruno

Name: Yoshino - Akiruno
Address: 818-2 Sugao, Akiruno, Tokyo 197-0801, Japan, 197-0801, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Yoshino

住所：	818-2 Sugao, Akiruno, Tokyo 197-0801, Japan
電話：	📞 +88
Postal code :	197-0801
カテゴリ：	そば屋 ,

818-2 Sugao, Akiruno, Tokyo 197-0801, Japan

Best Soba noodle shop in japan

大	大根原徹雄 on Google ★ ★ ★ ★ ★ 自転車で行ったのですが、クーラーが効いていて、快適でした❗、、天ぷらも、揚げたてで、うまかったです、蕎麦湯は格別です?。 I went by bicycle, the cooler worked and it was comfortable 、, tempura was freshly fried and delicious, soba-yu is exceptional ?.
N	N Masaya on Google ★ ★ ★ ★ ★ 店内はとても静かな雰囲気。 4人席が2つ、10人かけられる大テーブルがありました。 The restaurant has a very quiet atmosphere. There was a large table with two seats for four and seats for ten.
渡	渡辺智哉子 on Google ★ ★ ★ ★ ★ 舞茸天婦羅や　天せいろオススメです。 Recommended for mushroom tempura and tenseiro.
森	森和彦 on Google ★ ★ ★ ★ ★ 西多磨霊園でのお昼にぴったり。細目の蕎麦は美味しい。店内は狭く込み合うことも。 Perfect for lunch at Nishi Tama Cemetery. The fine soba is delicious. The inside of the store can be small and crowded.
j	j_ ichimura on Google ★ ★ ★ ★ ★ 扉を開けると、チャイコフスキーでしょうか？微かに流れていました。高い片流れの天井が織りなす空間は極めて静かで居心地が良い。余分なものをそぎ落とした居心地のよい室内。同様に和紙に書かれたメニューもシンプル。卓には七味も無い…何も無い…。広い窓から生垣と北東の空が望める良い席で　しずかに待ちます。先客はいません。やはりここの蕎麦は手繰りやすい。細打ちで十割とは思えぬほどの喉ごし。当然手打であるが、最後まで一条も残さず手繰れる。出汁はあの布垣に比すと3倍希釈ぐらいの感じだが、そばの風味を引き立てる。仕上げには、ポータージュ蕎麦湯を頂き、静かな一時で心地よい満足感。綺麗な蕎麦である。 When you open the door, is it Tchaikovsky? It was flowing faintly. The space woven by the high-sided ceiling is extremely quiet and comfortable. A cozy room where extra things are stripped off. Similarly, the menu written on Japanese paper is also simple. There's no shichimi at the table ... nothing ... Wait a short while in a good seat with a view of the hedge and the northeastern sky from the wide windows. There are no customers. After all the buckwheat here is easy to handle. Throat is so thin that I can't imagine it being 10%. Naturally, it is hand-handed, but it can be done without leaving an article until the end. Dashi is 3 times diluted compared to that cloth wall, but it enhances the flavor of soba. Finished with Portage soba hot water, a quiet and comfortable feeling of satisfaction. It is a beautiful soba.
芝	芝保 on Google ★ ★ ★ ★ ★ 日曜日の開店30分後辺りに夫婦で入店しました。貸し切り状態で、大テーブル端、大きなカラスのそばで日が差し込む席に着きました。オーダーもせいろと決めていたので、ほとんど待つことなくおかみさんが運んで来られました。早速つゆを使わずそばだけで口に入れましたが、蕎麦の香りを感じず期待していただけに少し寂しかったかな。食感は、冷たすぎず喉通りも違和感無いので中の上？お蕎麦やさんの激戦区エリアなので、いい雰囲気のまま長続きして欲しいです。 The couple entered the store about 30 minutes after the store opened on Sunday. In a chartered state, I took a seat at the end of a large table, near a large crow, where the sun was shining. I had decided to order it, so my mom brought it to me almost without waiting. I immediately put it in my mouth without using soba, but I was a little lonely because I didn't feel the scent of soba and expected it. The texture is not too cold and there is no discomfort in the throat, so is it on the inside? It's a fierce battlefield area for soba noodles, so I want you to continue for a long time with a good atmosphere.
A	A A on Google ★ ★ ★ ★ ★ 特天せいろ1900円を注文。蕎麦、天ぷらともに美味。天ぷらは塩を貰ってさっぱり食べるのがオススメです。最後の蕎麦湯も濃厚で絶品でした。 I ordered a special bamboo steamer for 1900 yen. Both soba and tempura are delicious. It is recommended to get salt for tempura and eat it refreshingly. The last soba hot water was also rich and exquisite.
腹	腹減ったー on Google ★ ★ ★ ★ ★ 特天せいろと舞茸天(梅塩付)を注文しました。蕎麦つゆと天ぷらの組み合わせは美味かった。蕎麦自体ももちろん美味い。しかし、蕎麦とつゆ一緒に食べるとお互い犬猿してしまい蕎麦の香りが完全に消えてしまう。アンバランスなのです。おそらく、蕎麦つゆが強すぎるんじゃないかな?蕎麦を食べる時は塩で頂くのが良いかな。多分、梅塩出してくれるのではないかな？頼んで見てはいかがでしょうか。この蕎麦つゆに蕎麦つけて蕎麦の香りが良いと思う方、凄い、本当ですか？私は信じられない。この現象は群馬県高崎駅近くの　つゆ下　梅の花　という蕎麦屋さんが　よしのと同じで蕎麦つゆが強いんです。この店はへぎそば(新潟名物)の店です。２店ですが、天つゆであって蕎麦つゆに関しては、１から始めたほうが良いと思う。たとえば、水蕎麦とか塩蕎麦とか？ I ordered Tokuten Seiro and Maitaketen (with plum salt). The combination of soba soup and tempura was delicious. Of course, the soba itself is delicious. However, if you eat soba and soup together, they will both be dog monkeys and the aroma of soba will disappear completely. It's unbalanced. Perhaps the soba soup is too strong? When eating soba, it's best to have it with salt. Maybe they will serve plum salt. Why don't you ask for it? If you think that the aroma of soba is good with soba soup, is it really true? I can't believe it. This phenomenon is the same as that of a soba restaurant called Tsuyushita Ume no Hana near Takasaki Station in Gunma Prefecture, and the soba soup is strong. This shop is a Hegi soba (Niigata specialty) shop. There are two stores, but I think it's better to start with 1 for tempura and soba soup. For example, water soba or salt soba?