一作

Name: 一作
Address: Shinmeidai, Hamura, 〒205-0023 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 一作

住所：

Shinmeidai, Hamura, 〒205-0023 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

す	すぎちゃんますた。 on Google ★ ★ ★ ★ ★ 老舗の風格と今の時代のニーズに適応し続けている良店感が、前面から感じます。「上笹切りうどん 1,450円 + 大盛 150円」。細麺で、つるしこな食感。とても美味しいうどんです⭐️ 車海老も入った天ぷらも美味しく、このコストパフォーマンス✨は、ニヤニヤしちゃいます。駐車場も店前にあり、車飯として利便性高いのも◎ 地域に愛される人気も納得です！ From the front, you can feel the well-established style and the feeling of a good shop that continues to adapt to the needs of the present times. "Kami-sasa cut udon noodles 1,450 yen + large 150 yen". Thin noodles with a smooth texture. Very delicious udon ⭐️ Tempura with prawns is also delicious, and this cost performance ✨ is grinning. There is also a parking lot in front of the store, which makes it very convenient for eating rice. I am convinced that it is popular with the local community!
H	Hiro Takahashi on Google ★ ★ ★ ★ ★ 昔から行ってるお店。せいろうどんが絶品です。細めですがコシがありキラキラと透明感があってとても綺麗で美味しいです。中学生の時に一人外食デビューをした思い出深いお店です。 A shop that has been around for a long time. Bamboo steamer udon is excellent. It's thin, but it's chewy, glittering and transparent, and it's very beautiful and delicious. It is a memorable restaurant that made its debut eating out alone when it was a junior high school student.
鼻	鼻でか太郎 on Google ★ ★ ★ ★ ★ お店の敷地内に駐車場が10台分あり。入ってすぐに蕎麦打ちしてる所が見える作業場があります。店内は、テーブル席と小上がり席と半個室的な小上がり席もありました。かなりの席数ではないでしょうか。お蕎麦もうどんも美味しいですね。蕎麦に関しては、少しそばの香りは薄いですが、腰があり美味しい。うどんは、腰はないですが、ツルツルと喉越しの良いうどんでした。天ぷらは美味しいですが、野菜天丼以外はかなり割高なイメージ。子ども用のお皿もご用意頂けたし、接客も良く、また利用したいです。 There is a parking lot for 10 cars on the premises of the shop. Immediately after entering, there is a workshop where you can see the place where you are making soba noodles. Inside the store, there were table seats, small raised seats, and semi-private small raised seats. Isn't there a considerable number of seats? Soba udon is also delicious. As for soba, the aroma of buckwheat is a little light, but it is chewy and delicious. The udon noodles are not chewy, but they are smooth and smooth. Tempura is delicious, but the image is quite expensive except for the vegetable tempura. We also prepared plates for children, and the customer service is good, so I would like to use them again.
T	Taro Hamazaki on Google ★ ★ ★ ★ ★ 土曜日の夜に食べに行きました。大通り沿いのお店で駐車場も10台くらい停められます。昔ながらのTHE蕎麦屋という感じでまったりできます。頼んだのは野菜天せいろです。にんじん・かぼちゃ・さつまいも・ピーマン・茄子・舞茸が綺麗に揚がっておりおいしかったです。そば猪口は広めです。天つゆと蕎麦汁が一緒になっているタイプです。お蕎麦は白色が強く、こしも比較的強い印象でした。支払いは現金・PayPayが使えます。 I went to eat on Saturday night. About 10 parking lots can be parked at the shop along the main street. You can relax like an old-fashioned THE soba restaurant. I ordered a vegetable bamboo steamer. The carrots, pumpkins, sweet potatoes, peppers, eggplants, and maitake mushrooms were beautifully fried and delicious. Soba Inoguchi is wide. This type is a combination of tentsuyu and soba soup. The soba had a strong white color, and I had a relatively strong impression. You can use cash or PayPay for payment.
S	SUM 036 on Google ★ ★ ★ ★ ★ 今回、初訪問です。ぶらりと車で立ち寄りました。平日の12時前で駐車場はほぼ満車と、人気店である事が伺えます。色々とメニューあり迷いましたが、かき揚げ丼とせいろ蕎麦を頂きました。かき揚げは厚みがあり、揚げたてサクサクです。具材は貝柱、玉ねぎ、人参です。蕎麦は芯の近くの実を使っているとのことで、更級に近い蕎麦かと思います。コシがあり、非常に美味でした。ボリュームあり、男性でも満足できる量かと。星マイナス1の理由は、ちょっと値段が張るかなってところです。美味しかった。また来ます。 This is my first visit. I dropped in by car. The parking lot is almost full before 12:00 on weekdays, and you can see that it is a popular shop. I was at a loss because there were various menus, but I had a kakiage bowl and soba noodles. Kakiage is thick and crispy. The ingredients are adductor muscles, onions, and carrots. It is said that the buckwheat uses fruits near the core, so I think it is a buckwheat noodle that is close to Sarashina. It was chewy and very delicious. There is volume, and it is an amount that even men can be satisfied with. The reason for the star minus 1 is that the price is a little expensive. was delicious. I will come again.
t	tama- walker on Google ★ ★ ★ ★ ★ 八割そばの店です。駐車場は店前に10台程度。店内は小上がり三卓テーブル四卓で、昼時には待ちも発生します。この日は天ぷらそばをオーダー。手打ちそばに濃いめの汁、天ぷらはエビ、ししとう、茄子。ほうれん草が添えられています。丁寧にとられた出汁がいい香りです。男性にはやや少なめかもしれません。最後に蕎麦湯を頂きじんわりとなりました。 It is a shop of 80% soba. There are about 10 parking lots in front of the store. There are 3 small tables and 4 tables in the store, and you will have to wait at noon. I ordered tempura soba on this day. Handmade soba with thick soup, tempura shrimp, shishito, eggplant. Served with spinach. The carefully taken soup stock has a nice scent. It may be a little less for men. At the end, I had soba hot water and it became gentle.
M	Minney Park on Google ★ ★ ★ ★ ★ I m a routine customer.
J	Jasmine Daily on Google ★ ★ ★ ★ ★ The soba and tempura vegetables were amazing.