Ikkyu - Tokyo

Name: Ikkyu - Tokyo
Address: 492-2 Musashi, Mizuho, Nishitama District, Tokyo, Tokyo 190-1223, Japan, 190-1223, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Ikkyu

住所：	492-2 Musashi, Mizuho, Nishitama District, Tokyo, Tokyo 190-1223, Japan
電話：	📞 +8
Postal code :	190-1223
カテゴリ：	そば屋 ,

492-2 Musashi, Mizuho, Nishitama District, Tokyo, Tokyo 190-1223, Japan

Best Soba noodle shop in japan

H	Hiroyuki Tamada on Google ★ ★ ★ ★ ★ 天ぷら盛り合わせはびっくりするほど！山菜、たけのこ、エビ、キス、かぼちゃ、タマネギ、しめじとかなりボリュームある。お蕎麦も喉ごし良く、めんつゆもしっかりして美味しい！サービスでそばがき（きなこ）が出てきて嬉しい！駐車場が少ないですが、お店側に路駐で大丈夫。 The tempura platter is amazing! There are quite a lot of edible wild plants, bamboo shoots, shrimp, kisses, pumpkins, onions, and shimeji mushrooms. The soba is also delicious, and the noodle soup is firm and delicious! I'm glad that sobagaki (kinako) came out as a service! There are few parking lots, but it is okay to park on the road side.
t	tomi on Google ★ ★ ★ ★ ★ 天ぷら盛り合わせ(800円)、そばがき、そば湯が好きです。天つゆが薄めなので、塩、そばつゆとでも美味しいです。 I like tempura platter (800 yen), sobagaki, and sobagaki. Since the tempura is thin, salt and soba soup are also delicious.
カ	カメレオン on Google ★ ★ ★ ★ ★ 憧れの戸隠蕎麦を求めて足を伸ばしましたが、味もボリュームも満点、遠くまで足を運んで良かったと思えました！お蕎麦のお値段は安くありませんが、お蕎麦の盛りは良すぎるくらいですし、一人前たのんだ山菜の天盛りも溢れる盛りで、お得感があり、お腹いっぱい頂きました。さらに驚いたのはそば湯、ドロドロに濃くて、さすが十割のそば湯、忘れられません！そば湯でシメて、大満足です。お店の駐車スペースはコンパクトで、2台分くらいです。大きな車は停める場所をお店に聞いた方が良いでしょう。 I extended my legs in search of my longing for Togakushi soba, but I felt it was good to go far and wide in both taste and volume! The price of soba is not cheap, but the height of the soba is too good, and the serving of wild vegetables is also full. What was even more surprising was the soba hot water, which was so thick, that I couldn't forget the 10% soba hot water! I am very satisfied with the soba hot water. The parking space of the shop is compact, about 2 cars. It is better to ask the store where large cars stop.
な	なかた on Google ★ ★ ★ ★ ★ この味を東京で味わえるなんて！民家のようなたたずまいでも清潔感があり、子連れの私たちに個室を用意していただきました。メニューはシンプル。盛り蕎麦のみ。十割蕎麦なのに沢山盛り付けられ、天ぷらも山盛り！金ナントカと教えられた葉っぱ、肉厚がありとても美味。モチモチした食感が忘れられません。名前を忘れましたが、、、生涯食べた蕎麦で一位、二位を争うレベルの高さ。大将！いつまでも健やかでいてください。また伺います。 You can taste this taste in Tokyo! Even though it looks like a private house, it has a clean feeling, and we asked us with children to prepare a private room. The menu is simple. Morisoba only. Even though it's 100% buckwheat noodles, it's served a lot, and tempura is also piled up! The leaves taught as Kim Nantoka are thick and very delicious. I will never forget the chewy texture. I forgot the name, but ... The level of soba that I ate all my life is high enough to compete for first and second place. General! Please stay healthy forever. I will visit you again.
こ	こばを on Google ★ ★ ★ ★ ★ 十割の大盛をいただきました。不揃い感のある細打ちのお蕎麦で、とても美味。蕎麦だけでつゆにくぐらせなくても風味と蕎麦本来の味だけでいただけます。つゆはそれほど強くなくていい。天婦羅と蕎麦がき（きな粉）もつけてもらった。リーズナブルです。蕎麦湯も別にこしらえてました。蕎麦の実も入った白くとろりとしてこれも旨い。車、2台停められます。再訪必至の名店です。あれから約一月、今度は自転車飛ばして再訪しました。あらためて不揃いの細麺は食感も愉しいことを発見。やはり名店‼️ 久し振りに訪ねたくなった。安定のお蕎麦。 I received a 100% success. It is a finely beaten soba with a sense of unevenness and is very delicious. You can enjoy only the flavor and the original taste of soba without having to go through the soba with just soba. The soup does not have to be so strong. I also had tempura and sobagaki (kinako) attached. It's reasonable. Soba hot water was also prepared separately. This is also delicious as a white and thick flavor with buckwheat berries. Two cars can be parked. It is a well-known store that is inevitable to return. About a month after that, I skipped my bicycle and revisited. I found that the uneven thin noodles have a pleasant texture. After all it is a famous store! ️ I wanted to visit after a long time. Stable soba.
鴨	鴨葱 on Google ★ ★ ★ ★ ★ 近くのジョイフル本田で買い物してから14時ごろの遅めのランチで来ました先客は一組十割そばの大盛1,300円と海老の天ぷら300円を注文十割そばなのでざらつきとぽそっと感があるがとても美味しい天ぷらもサックサックでうましそば湯も濃厚飲み干してしまった駐車スペースはあるがかなり狭い上にガードレールにはさまれているのでかなり大変旦那さんとても感じがよくて気持ちよく食事ができた? After shopping at Joyful Honda nearby, I came for a late lunch around 14:00 One set of customers I ordered a large serving of 100% buckwheat noodles for 1,300 yen and shrimp tempura for 300 yen. It's 100% buckwheat noodles, so it feels rough and soft, but it's very delicious. Tempura is also delicious with sacksack Soba hot water has also been drunk There is a parking space, but it is quite small and it is quite difficult because it is sandwiched between guardrails My husband was very comfortable and I was able to eat comfortably ?
m	m i on Google ★ ★ ★ ★ ★ 夫婦二人で切り盛りしている小さいお店です。駐車場2つカウンター3席テーブル2席しかないのですぐ満席になり待ちます。蕎麦は手打ちで不揃いだがコシがありとても旨く天婦羅はサクサク。蕎麦湯もドロドロの本格派。食後に蕎麦がきもついてきます。接客も優しく気遣い頂いて良い食事が出来て満足でした。開店から30分で当日分は終了してました。 It's a small shop run by two couples. There are only 2 parking lots, 3 counters and 2 tables, so it will be full soon and we will wait. The buckwheat noodles are handmade and uneven, but they are chewy and very delicious. The tempura is crispy. Soba hot water is also a muddy authentic school. Sobagaki is also included after meals. The customer service was kind and caring, and I was happy to have a good meal. It was 30 minutes after the store opened and the day was over.
M	Midori C.L on Google ★ ★ ★ ★ ★ シニア夫妻の切盛、戸隠のマルヌキ粉十割蕎麦。やや色濃く、如何にも手作業を感じる乱切風の景色、ザラついて汁絡み良好です。標準的蕎麦屋の150gを20%程度割増した様な盛付、山葵は奥多摩産。価格は1,000(大盛＋300)円の税込、簡素な野菜天麩羅2点と蕎麦ガキがつくので、納得価格かもしれません。Pは3台、少々駐車にはテクニックが要ります。 Marunuki powder 100% buckwheat noodles from Togakushi, a senior couple. It's a little dark, and the scenery is like a turbulent wind that feels like manual work. The wasabi is from Okutama, with a 20% extra serving of 150g of a standard soba restaurant. The price is 1,000 (large +300) yen including tax, 2 simple vegetable tempura and soba oysters are included, so it may be a reasonable price. There are 3 Ps, and a little technique is required for parking.