京おはぎ工房

Name: 京おはぎ工房
Address: Higashikujo Aketacho, Minami Ward, 〒601-8044 Kyoto,Japan, Kyoto, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 京おはぎ工房

住所：	Higashikujo Aketacho, Minami Ward, 〒601-8044 Kyoto,Japan
電話：	📞 +87897
Webサイト：	http://kyo-ohagi.jp/
カテゴリ：	カフェ ,
街：	Kyoto

Higashikujo Aketacho, Minami Ward, 〒601-8044 Kyoto,Japan

Best Cafe in japan

S	SHUー1 on Google ★ ★ ★ ★ ★ あ～！　お袋の味だ～！小豆の炊き加減甘さ控えめな所　正にお袋の味だ～！！ Ah! It's the taste of a bag! How to cook azuki beans A place where the sweetness is modest, it's just the taste of a bag! !!
t	tera tera on Google ★ ★ ★ ★ ★ 手作り感満載のおはぎ屋さん。山菜おこわや赤飯おはぎなど。総じて美味しい。食べ過ぎ注意。 A hagiya full of handmade feeling. Wild vegetable okowa, sekihan rice cake, etc. Overall delicious. Be careful not to overeat.
山	山田花子 on Google ★ ★ ★ ★ ★ 書いてある通り、おばあちゃんが作ったようなおはぎでした。私の母が作っていた味に似ています。ともかくデカイ‼️ みたらし団子は団子と言うより、お餅寄りでした。あっさり頂けます。きな粉が別袋に付いてました。赤飯のおはぎを初めて食べたら、普通の赤飯を買いに行きたいくらい赤飯が美味しかった。 As it was written, it was like a grandma made. It's similar to the taste my mother made. Anyway, it ’s big! ️ Mitarashi dumplings were more like rice cakes than dumplings. You can easily. Kinako was attached to a separate bag. When I ate sekihan rice for the first time, the sekihan was so delicious that I wanted to go buy regular sekihan.
お	おーちゃん on Google ★ ★ ★ ★ ★ 住宅街の中にポツンとある！って、感じのおはぎ屋さん。カーナビで番地指定しても迷いましたが、検針のお兄さんに聞いたら、美味しいですよ！と言いながら教えてくれました。有名みたいです。あんこは甘すぎない絶妙な甘さ。驚きは、次の日でも固くならない餅米？米？が柔らかくて美味しい事に衝撃でした。また、必ず行こうと思う。 There is a pop in the residential area! It's a kind of hagiya. I was at a loss even if I specified the address in the car navigation system, but when I asked my brother who read the meter, it was delicious! He taught me while saying. It seems to be famous. Anko is not too sweet and has an exquisite sweetness. The surprise is glutinous rice that doesn't harden the next day? Rice? I was shocked that it was soft and delicious. Also, I will definitely go.
T	Tomohiko Arima on Google ★ ★ ★ ★ ★ みたらし団子、おはぎとも美味しいです。イートイン可の情報でしたが、不可です。車を停めるスペースも厳しい感じです。 Mitarashi dumplings and ohagi are both delicious. It was information that eat-in is possible, but it is not possible. The space to park the car is also tough.
s	suguru yamaji on Google ★ ★ ★ ★ ★ 焼きたての香ばしさが素晴らしい。みたらし団子は注文してから焼いてくれるので、あつあつを持って帰れます。焦げ目の風味がたまりません。団子は柔らかめで美味しいです。 10分程度で焼いてくれますが、あらかじめ電話で注文しておくとスムーズかと思います。また、わらび餅も非常に美味しく、とろとろの柔らかさで冷やして食べると格別です。小さなお店だったので、最初は注文するのに勇気がいりましたが、あまりの美味しさにその後はリピートしています。他にもメニューがあるので、そちらも食べてみたいと思います。 The freshly baked aroma is wonderful. Mitarashi dumplings are ordered and then baked, so you can bring them home with you. The charred flavor is irresistible. The dumplings are soft and delicious. It will be baked in about 10 minutes, but I think it will be smooth if you order by phone in advance. Warabi mochi is also very delicious, and it is exceptional when eaten chilled with its softness. It was a small shop, so I had the courage to order it at first, but after that it was so delicious that I repeated it. There are other menus, so I would like to try them as well.
c	chan ninomy on Google ★ ★ ★ ★ ★ 初めて行くには少し迷いましたが、住宅街の中にあるお店。メニューを見るとどれも魅力的すぎてまたまた迷いました。おこわとおはぎを購入しました。おこわは大サイズをペロリと平らげられる程美味しかったです。おはぎも1つ1つが大きくて、優しい味でした。またリピートしたいです。 I was a little lost to go there for the first time, but it's a shop in a residential area. When I looked at the menu, they were all too attractive and I was at a loss again. I bought Okowa and Ohagi. Okowa was delicious enough to flatten a large size. Each of the rice cakes was big and had a gentle taste. I want to repeat again.
E	Elizabeth Ng on Google ★ ★ ★ ★ ★ Only ordered mitarashi dango. It was so good. I think it will taste better when eaten fresh, I made the mistake of not eating right away. Super chewy dango with minimal sticky, nice hint of smoke-y from grilling. Sauce is not too sweet and kinako is packed separately to add to taste. Really good. I've been walking all over and trying the dango as I go, and I honestly think that this is as good as it gets or even comparable or better than Miyoshiya in Gion. Think I will have another before I go.