Harikoshi-Tei

Name: Harikoshi-Tei
Address: Kojo, Komoro, 〒384-0802 Nagano,Japan, Nagano, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Harikoshi-Tei

住所：

Kojo, Komoro, 〒384-0802 Nagano,Japan

電話：

📞 +87

Webサイト：

http://nakadanasou.com/meal/harikoshi/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	Closed
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

そば屋 , 郷土料理店 ,

街：

Nagano

Best Soba noodle shop in japan

M	MAY MEMI on Google ★ ★ ★ ★ ★ 江戸後期の古民家を移築した、中棚荘の別棟にあるお食事処。駐車場は中棚荘に入っていかずもっと坂下へ。すぐ横に止められます。お料理は一つ一つ丁寧に作られていて味わい深く無論おそばも絶品です。ゆーったりお食事ができました。 A restaurant located in a separate building of Nakatanaso, which was rebuilt from an old private house in the late Edo period. The parking lot goes further down Sakashita without entering Nakatanaso. You can stop right next to it. The dishes are carefully prepared one by one and the taste is also delicious. We had a relaxing meal.
早	早川真 on Google ★ ★ ★ ★ ★ 島崎藤村が愛した宿、中棚荘の食事を担当する素敵なスペースです。創作力豊かな蕎麦中心のメニューで、行くたびに料理のグレードがアップしているのに驚く。きょうはクルミ蕎麦、三彩そば、和風御膳(私のイメージで命名)をオーダーしました。蕎麦は時期的に新そば‼️よく工夫された味わいでした、合格?です? It is a wonderful space in charge of meals at Nakatanso, an inn that Toson Shimazaki loved. It's a soba-centered menu with a lot of creativity, and I'm surprised that the food is upgraded every time I go. Today I ordered walnut soba, Sansai soba, and Japanese-style set (named in my image). Soba is new soba in time! ️It was a well-developed taste, passed ? ?
M	Mジャガ子 on Google ★ ★ ★ ★ ★ 予約なしで行きましたので40分待たされましたが今日は日向にいるとボカボカ陽気でしたので苦になりませんでした。席は靴を脱いであがる畳敷きの椅子テーブル席です。頼んだ食事が出てくるまで結構時間がかかります。蕎麦つゆは甘めで自分好みではなく、蕎麦も普通でした。中はさむいです！更に会計時に何組も並んで待っているのに土産のやりとりしていて待っている人への気配り無し。ただ古民家の雰囲気だけです。2度目は行きません。 I went without a reservation, so I had to wait 40 minutes, but today I was cheerful when I was in the sun, so I didn't have any trouble. The seats are tatami-matted chairs and tables where you can take off your shoes. It will take some time for the food you ordered to come out. The soba soup was sweet and I didn't like it, and the soba was normal. The inside is cold! Furthermore, there is no attention to the people who are waiting while exchanging souvenirs even though many groups are waiting in line at the time of accounting. It's just the atmosphere of an old folk house. I won't go the second time.
m	m.y.t on Google ★ ★ ★ ★ ★ 中棚荘でそば打ちしたものをこちらで、頂けます。追加で通常のメニューも頼めます。和風な造りで落ち着いた雰囲気です。お祝い事も多いみたいですね。天ぷらは小ぶりですが、揚げたてサクサクでした。 You can get soba noodles made at Nakatanso here. You can also order a regular menu in addition. It has a Japanese style and a calm atmosphere. It seems that there are many celebrations. The tempura was small, but it was crispy and freshly fried.
O	O.じゅんす on Google ★ ★ ★ ★ ★ 中棚荘というお宿に併設の、古民家を移築してつくられたお蕎麦屋さん。静かで落ち着いた大人向けの感じ。お蕎麦は美味しいですが、値段設定は割と高め。オシャレな雰囲気の中食事を楽しみたい中高年カップル向き。 A soba restaurant created by relocating an old-fashioned house, located in a hotel called Nakatanaso. A calm and calm feeling for adults. Soba is delicious, but the price setting is relatively high. For mature couples who want to enjoy a meal in a stylish atmosphere.
川	川崎良 on Google ★ ★ ★ ★ ★ 小諸の駅から少し離れてます。建物自体が重要文化財のようです。ちょうど12:30すぎに行きましたが、満席で15分程度待ちました。案内されると中は天井がとても広く、趣もある感じです。お蕎麦はとても美味しく店員さんの接客も良かったと思います。 It's a little far from Komoro station. The building itself seems to be an important cultural property. I went just after 12:30, but it was full and I waited for about 15 minutes. When you are guided, the ceiling is very wide inside, and it feels quaint. I think the soba was very delicious and the customer service of the clerk was also good.
み	みー on Google ★ ★ ★ ★ ★ お蕎麦が好きでよく食べにいろんな所に行きますが、全体的にお蕎麦の量が少ないと思いました。彩り野菜そばですが、野菜おしならばキャベツが多いのはちょっと。注文をする人は野菜が好きな人でおしゃれな物を想像していると思います。 I like soba and often go to various places to eat, but I thought that the amount of soba was small overall. It's a colorful vegetable soba, but if it's a vegetable, it's a little bit more cabbage. I think the person who places the order is a person who likes vegetables and imagines fashionable things.
m	maskedridertheblack on Google ★ ★ ★ ★ ★ 島崎藤村御用達だった中棚荘に併設するそば屋さん。長野県と言うか、山奥に行くと料理は、んまあ蕎麦になりますね、お客さん。さて、こちらのお蕎麦、名物は店名にもなっている「はりこし蕎麦」ですが、写真はくるみ蕎麦です。くるみに味がついており、くるみだけ食べても良いらしいが、皿の上でくるみと和えて蕎麦汁に入れて食べて欲しいそうな。甘さと塩味の混じった不思議な味にある。それだけでは評価4は正直厳しいが、店員さんの接客が良く、気持ちよく利用する事が出来た。 A soba restaurant attached to Nakatanaso, which was a purveyor to Toson Shimazaki. If you go to Nagano prefecture or deep in the mountains, the food will be soba noodles, customers. By the way, this soba, the specialty is "Harikoshi soba" which is also the name of the store, but the photo is walnut soba. The walnuts are flavored and you can eat only the walnuts, but I'd like you to mix them with the walnuts on a plate and put them in soba soup. It has a mysterious taste that is a mixture of sweetness and saltiness. Evaluation 4 is honestly strict with that alone, but the clerk's customer service was good and I was able to use it comfortably.