Hajime - Hokuto

The store is unlikely to be a soba restaurant. Fashionable and delicious food!

Exquisite 100% buckwheat noodles made by a French chef I like the best Ume-creative cooking course at night ? Lunch 2600 yen, 5000 yen Dinner 8800 yen There are 6 parking lots. 21.10 20.10 Foie gras and hozuki jam Akita's Monaka Ume Matsutake mushroom nameko pork soup delicious Salt bread ume Marinated horse mackerel of Ishikawa horse mackerel Ishikawa's bigfin reef squid and karasumi Ezo deer pumpkin puree soft and ume Grilled eggplant and salmon roe soba noodles Orange pudding ice cream 20.5 Paprika mousse tomato puree sea urchin paprika Salt bread fluffy curly ume Clam Sparasova Jukarasumi Pasta Not salty and fishy Hyogo Prefectural Raw Potato Potato Puree Passion Fruit Jelly Iwanori Ume Ume It doesn't smell like sea Ishikawa's Ajimarina White Asparagus Local Vegetables Thick Ume Shrimp risotto normal France suffocation Charcoal-grilled duck blood with a lingering taste Soba Homemade Pancetta Sansai Udo Sansho Soup Ume Pineapple Single-sided Caramelized Coconut Ice Biscuit Passion Fruit Sauce Coffee matcha sweets 19.10 Extra charge: Akkeshi raw oyster salmon roe Black fig mousse homemade brioche Butternut squash cold soup gorgonzola ice cream with almond mousse Dry tomato komatsuna bacon bread Marinated red sea bream local vegetable salad Lake Biwa Ayu Confit Ayu Rillettes Cucumber Vinegar Matsutake soba Jinhua pork miso marinade charcoal-grilled Inca awakening 1 year aging Service duck confit Basque cheese cake mango sorbet caramel sauce Guérande salt coffee Kinako Matcha White Chocolate

The view from the window is good and the food is delicious ♪ The bright green was beautiful in the summer. The plates are also cute and exciting. Going to August, the food using peaches is delicious!

I visited with my friend and his wife because it was my friend's favorite shop. It was Saturday night, but there was only one group of about 8 elderly people, and the atmosphere was very quiet. Alcohol is reasonably expensive at 650 yen for a small bottle of beer. The fee for bringing in wine is 3000 yen per bottle. On the in-store menu, white wine bottles started at around 4,800 yen. It seems that there used to be a course of 5,000 yen for cooking, but now it is only a course of 8,000 yen. First of all, chawanmushi with a very strong scent of matsutake mushrooms in an elongated bowl. It seemed to be sour with tomato juice, and it tasted very strange. As a common taster, I ate while thinking that I shouldn't have tomatoes (laughs), but it was delicious. Next came bread. Bread at a soba restaurant! ?? I thought, but it was a delicious freshly baked bread with very good taste of Japanese mustard spinach and dried tomatoes. Kotake and pork soup. Kotake didn't have a particularly strong taste or aroma, but the soup with a slight yuzu scent and the pork that was so soft that it melted were extremely delicious. Fried bonito and vegetables from Ishikawa prefecture. I'm not very good at bonito, but it has a little odor, and is it Japanese pepper or wasabi? It was easy to eat because of its flavor. And even though the aburaage of the vegetables below was light, it was very delicious, so my friend asked me how to make it (laughs). Cold soba noodles with spicy radish and chicken. I'm not good at grated spicy radish, so it was a little too spicy for me. No need for salmon roe. Since it's 100% buckwheat noodles, I wanted to simply eat it with just the taste of fried chicken and chicken. I was impressed that it was so beautiful and thin even though it was 100% buckwheat noodles. Matsutake mushrooms, shimeji mushrooms and stephanolepis ... I forgot the name of the dish w The scent of matsutake mushrooms was also very good. Sansho oil and yuzu have a very nice scent. However, since it has a very light taste, a smaller amount of Kawahagi may be sufficient. It was quite a volume. And duck. This was great. I've always liked duck, and I'd ask if it's in a restaurant, but this was the most delicious duck in my life. Exquisite saltiness, grain mustard sauce, green mustard sauce, vegetables below, all the balance was the best. Soba that I ordered additionally. It was a type that was eaten with pork soup. The soba was also a moving beauty, and the texture and taste were good. If possible, I wanted to eat it with Kotake and pork soup. Kyoho sorbet to fix the mouth. And chestnut cream puffs and tea. For tea, I happened to be happy with my favorite Mariage Frères Marco Polo. I drank wine, sparkling wine, and additional soba, and it was about 12,000 yen per person. I think it depends on each person whether they think it is expensive or reasonable, but I think it was a valuable experience. If possible, it would be great if you could become a regular customer and ask them what you like (I'm not good at spicy radish or something like that) Also, I would like to ask.