戸隠そば 呉服町店

Lunch on April 4, 2nd year of Reiwa Weekend downtown lunch expedition (^ ∀ ^) ⑦ It is natural to wait for lunch on the usual Saturday lunch time, but since it was such a time like this, I put it in easily (⌒-⌒;). A set of katsu-don and grated ♪ On this day, the soba was very warm and cold during the day and was delicious! ️

After returning to Shizuoka, I went to Togakushi Soba for the first time in a long time. I've been to the Seikancho main store, Gofukumachi store, and Shizuoka station store (closed) many times, but has the Gofukumachi east store been opened recently? I visited around 13:00 on Saturday, but there were already about 5 groups lined up outside the store. After inputting to the reception terminal, we are waiting for 8 groups. When I was lined up at the storefront, I was guided in about 5 minutes. I was guided to a table seat for two and immediately noticed. Togakushi soba is famous for its grated soba noodles. At first glance, it looks like chilled tanuki soba, but on top of the cold soba, grated daikon radish and ginger are placed on chigiri seaweed, kinusaya, and rough tenkasu. It has a different texture and taste from chilled tanuki soba. In addition, there are various types of grated soba noodles, such as grated squid tempura and grated shrimp tempura, on which you can put your favorite tempura. My wife ordered vegetable Teniso grated soba, and I ordered a set of Tendon and Iso grated soba. After a while, the aroma of buckwheat noodles, the throat, and the chewy texture were outstanding on the table. The set is half size with grated soba noodles. Tendon includes lion tang, seaweed, kiss, two shrimp, miso soup of young shoots and green onions, and pickles. The crispy texture of tempura is irresistible. Miso soup is also delicious with its soup stock! Finally, I tightened it with soba hot water. I left the store very satisfied.

Always soba with shrimp tempura I'm ordering I made a mixed grated radish today. Kiss tempura is about the same as the others It was better than the one in the price shop and left an impression. It is also advantageous to enjoy shrimp, squid, and kisses on one plate.

It is a long-established store that is popular for its rich flavor with a large amount of green onions on top of soba. Although it is crowded on holidays, the turnover rate is unexpectedly fast and you only have to wait a little. We recommend a set of grated shore and tendon bowl.

Aoi-ku, Shizuoka-shi, Shizuoka, a historic shop that changed from a geta shop to a soba shop: Isogoshi Togakure Soba Gofukucho A soba restaurant located just beyond Aoba Dori, going straight on Gofukucho Dori from the north exit of Shizuoka Station. It seems that it is called "Togakushi soba" because it is derived from the flour producing area. Originally, the staff of a busy shop used to provide meals for quick eating, "I put all the ingredients on the soba and ate it with cold juice" was commercialized (registered trademark) and grated on the beach. It seems that it became the name "Summer Umeiso grated" was too strong in collaboration with steamed chicken and perilla, grated radish and plum The main store is a 15-minute walk from the station, but I think the Kuremonocho store and the JR Shizuoka station store can be reached immediately from the station, so be sure to check it out!

In Shizuoka, I received the training "Togakure Soba Kuremonocho", which is also the signature menu of Isograted Soba and Summer Conger Eel Tendon. I ate umeboshi tempura for the first time. Is it delicious? Is it bad? ~ Hmm ? I was surprised and sour, but not unpleasant. It's summer so I have to get some salt.

I had a bowl of tendon and grated soba noodles at Togakushi soba in Kuremonocho! ? Grated soba noodles are topped with peas, seaweed, and grated radish! The flavor of seaweed and the refreshing feeling of grated radish were the best! ?✨ The tendon bowl was crispy and the shrimp was plump, and the nori seaweed had a strong flavor and was very delicious! ? The price is reasonable at 1,100 yen as a set, and repeat is inevitable! ?