Tagata - Shizuoka

Name: Tagata - Shizuoka
Address: 2 Chome-6-7 Tokiwacho, Aoi Ward, Shizuoka, 420-0034, Japan, 420-0034, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Tagata

住所：	2 Chome-6-7 Tokiwacho, Aoi Ward, Shizuoka, 420-0034, Japan
電話：	📞 +889
Postal code :	420-0034
Webサイト：	https://nbgh600.gorp.jp/
カテゴリ：	麺屋 , そば屋 ,

2 Chome-6-7 Tokiwacho, Aoi Ward, Shizuoka, 420-0034, Japan

Best Soba noodle shop in japan

M	Mizuno Yosuke on Google ★ ★ ★ ★ ★ 人気のお店なようで、開店後20分くらいに伺ったのですが少し並びました。蕎麦のみの冷たいお粥で始まり、天ぷら、お蕎麦2品のセットを注文しました。お蕎麦自体の香りや味がかめば噛むほど混じられるお蕎麦でした。スダチと海藻のお蕎麦はこれでもかというくらい香りがあり、夏らしい味を楽しめました。美味しかった！ It seems to be a popular store, and I asked about 20 minutes after opening, but it was a little lined up. We started with cold porridge made with only buckwheat noodles, and ordered a set of tempura and two buckwheat noodles. The buckwheat noodles were so mixed that the more you chew the flavor and taste of the buckwheat itself. The buckwheat noodles made from Sudachi and seaweed had a fragrance, and I enjoyed the summer taste. was delicious!
s	sayaka on Google ★ ★ ★ ★ ★ 蕎麦の味がしっかりで、美味しい蕎麦でした。野菜海老天もりを食べました。天ぷらもサクサク。海老ぷりぷり。個人的に蕎麦を塩で食べるのが好き。蕎麦湯が好き。なので好みです。蕎麦湯も熱々！もりそばの後熱い蕎麦湯で、満足。蕎麦湯もとろとろ少し濃い系でした。 The taste of soba was strong and it was delicious. I ate vegetable shrimp tempura. Tempura is also crispy. Shrimp plump. I personally like to eat soba with salt. I like soba hot water. So I like it. Soba hot water is also hot! Satisfied with the hot soba hot water after Morisoba. The soba hot water was a little thick.
静	静岡人555 on Google ★ ★ ★ ★ ★ 久しぶりに美味しいお蕎麦が食べたくなり伺いました。野菜天もりを注文し、事前に配布されるお蕎麦の食べ方通りに食べ、お蕎麦の香りや美味しさに感動していると…天麩羅の衣に髪の毛が一本混入してるのを発見。一口齧ったあとなのでちょっとショックを受けつつホールスタッフさんに申し出ると天麩羅だけでなくお蕎麦も作り直していただけました。作り直し分もとても美味しかったのですが、帰りに店長か厨房スタッフさんから一言あるかなと思っていたところ、ホールスタッフが厨房へ声がけしたにも関わらず昼の忙しい時間帯だからか追い返されており特に一言もなく終了しました。こう言った場合で店長さんや厨房スタッフさんから一言もいただけないのは初めての経験でしたのでとても驚き悲しくなりました。お蕎麦も天麩羅も本当に美味しくホールスタッフさんの接客も良かったため、残念な気持ちで店を出ました。またこちらのお店に行きたいか、人様におすすめしたいかと聞かれたら少し悩んでしまいますね。 I asked him if he wanted to eat delicious soba for the first time in a long time. I ordered vegetable tempura, ate it according to the way of eating soba distributed in advance, and was impressed by the aroma and deliciousness of soba ... I found a hair mixed in the tempura batter. After a bite, I was a little shocked and asked the hall staff to remake not only the tempura but also the soba noodles. The remade part was also very delicious, but I was wondering if there was a word from the store manager or the kitchen staff on the way back, but even though the hall staff called out to the kitchen, I was repelled because it was a busy time in the daytime. It ended without a word. It was my first experience that I couldn't get a word from the store manager or the kitchen staff when I said this, so I was very surprised and sad. The soba and tempura were really delicious, and the hall staff's customer service was good, so I left the store with disappointment. Also, if you are asked if you want to go to this shop or recommend it to others, you will be a little worried.
S	St. one on Google ★ ★ ★ ★ ★ 昼に訪問、おまかせコースを食べました。蕎麦は手打ちで悪くはないのだが喉越しや風味は今一つ。ソバつゆは味に深みとキレが足りない。ダシが取れてないですね。他の料理も美味しいと思えたモノはありませんでした。残念。 I visited at noon and ate the Omakase course. Soba is handmade and not bad, but the throat and flavor are not good. Soba soup lacks depth and sharpness in taste. I can't get the dashi stock. I didn't find any other dishes that I thought were delicious. Sorry.
古	古谷淳彦 on Google ★ ★ ★ ★ ★ 店を『蕎麦の名店にするぞ』という、気概を感じます。現在、経験の浅い仲居を特訓中。昼時、忙しくて回転が早いので大変。かけと十割を注文。出汁が前面に出た、かけそばのつゆ。非常に美味しい。十割そばは、かけそばと異なり、細くて香り高い。腰もあり、のど越し良好。ただし、ざるの辛汁は、もっと辛めにした方が、蕎麦が引き立つと思います。今後が楽しみな店です。 I feel the spirit of making the store a famous soba restaurant. Currently, he is training inexperienced Nakai. It's hard at noon because it's busy and the rotation is fast. I ordered Kake and 100%. Kake soba soup with soup stock on the front. Very delicious. Unlike Kake soba, 100% soba is thin and fragrant. It has a waist and a good throat. However, I think that the soba will stand out better if the spicy soup of the colander is made spicy. I'm looking forward to the future.
糸	糸田大輝 on Google ★ ★ ★ ★ ★ 天ぷら蕎麦を頼みましたが、岩塩を自分で削るスタイルで楽しかったです！天ぷらのサクサク感と山菜の苦味が良いアクセントで蕎麦との相性もバッチリでした！?✨ ただ、そばつゆが足りずそば猪口も無かったので追加をお願いしたら、追加料金か大盛りを頼んだ人のみについてくるものらしいので、一見さんはご注意ください? I ordered tempura soba, but I enjoyed the style of shaving rock salt myself! The crispy texture of tempura and the bitterness of edible wild plants are a good accent, and it goes perfectly with soba noodles! ?✨ However, there was not enough soba soup and there was no soba choko, so if you ask for an addition, it seems that it will come only to those who asked for an additional fee or a large serving, so please be careful at first glance ?
M	Mitsuru Takenouchi on Google ★ ★ ★ ★ ★ 久しぶりの静岡。旧知の先輩たちと楽しく飲むことができました。十割そばで知られるお店ですが、日本酒の品揃えも特筆すべきものと思います。今宵は萩錦の「試験醸造」をいただきましたが、フレッシュさを思う存分味わうことができました。生シラス、天ぷらも堪能。いつ来ても発見のあるお店です。 Shizuoka after a long absence. I enjoyed drinking with my old friends. The shop is known for its 100% buckwheat noodles, but I think the selection of sake is also noteworthy. Tonight, I had Haginishiki's "test brewing", and I was able to fully enjoy the freshness. Enjoy raw shirasu and tempura. It is a shop that you can discover whenever you come.
l	lucky chitra on Google ★ ★ ★ ★ ★ The best soba so far. I liked the soba there, it's very delicious. The broth is not that fishy and it's perfect! I highly recommend it.