和久多

Name: 和久多
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 和久多

住所：

Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話：

📞 +888

Webサイト：

http://www.wakuta.com/

Opening hours :

Saturday	12–2:30PM
Sunday	Closed
Monday	6–10:30PM
Tuesday	6–10:30PM
Wednesday	6–10:30PM
Thursday	12–2:30PM
Friday	12–2:30PM

カテゴリ：

日本料理屋 , Kaiseki restaurant ,

街：

Tokyo

Best Kaiseki restaurant in japan

S	Suwa IWGP on Google ★ ★ ★ ★ ★ 洋食嫌いの友人の誕生日に、こちらのお店にお邪魔しました。個室に案内され、ゆったり贅沢な時間を過ごせました。こちらのお店は季節の食材を提供してくれるためお刺身がどれも味わい深く美味しかったです。炊き込みご飯も絶品でした。またお邪魔したいと思います。 I visited this shop on the birthday of my friend who hates Western food. I was guided to a private room and had a relaxing and luxurious time. All the sashimi was delicious and delicious because this shop offers seasonal ingredients. The cooked rice was also excellent. I would like to bother you again.
s	sou kawa on Google ★ ★ ★ ★ ★ お高いだけあって、上質な空間と美味しい和食がいただけます。個室もあり、接待なんかにも使われてそう。特別な日に利用するって感じのお店。土鍋ごはんとお刺身が美味しかったです。 As it is expensive, you can enjoy a high-quality space and delicious Japanese food. There is also a private room, which seems to be used for entertainment. A shop that feels like it's used on a special day. The clay pot rice and sashimi were delicious.
n	nao nao on Google ★ ★ ★ ★ ★ 久しぶりに秋の味覚を堪能しました！ I enjoyed the taste of autumn for the first time in a long time!
s	s.a.g.a saga on Google ★ ★ ★ ★ ★ 接待で個室を使わせていただいた。お酒の種も豊富で新会席料理に偽りはない。 I used a private room for entertainment. There are plenty of sake seeds There is no lie in the new kaiseki cuisine.
M	M O on Google ★ ★ ★ ★ ★ 和牛やアボカド、ココナッツミルク、ジュレなど、和食に新しい食材や調理法を積極的に取り入れています。場所柄や時代に合わせて少しずつ修正を加えているそうです。ただし、奇を衒ったものではなく、あくまでも和食のお店で、出汁なども美味しいです。 We actively incorporate new ingredients and cooking methods into Japanese food such as Japanese beef, avocado, coconut milk, and jelly. It seems that the correction is made little by little according to the place and time. However, it is not a dish of oddity, it is a Japanese restaurant and soup stock is delicious.
R	ROSIE on Google ★ ★ ★ ★ ★ 家族で定期的に通っています。季節感、洗練、華やかさ、そして驚き。工夫に富んだ一品一品に、いつも大満足。会話も弾みます。毎年、注文しているおせち料理。今年はなんと発売三日で売り切れ。やむなく別の料亭のおせちを取り寄せたのですが、和久多のレベルの高さを再認識しました。 I go there regularly with my family. Seasonal, sophisticated, gorgeous and amazing. I am always very satisfied with each and every item that is full of ingenuity. The conversation is also lively. New Year dishes ordered every year. This year, it sold out in 3 days. I had no choice but to order the New Year dishes from another restaurant, but I reaffirmed the high level of Wakuta.
S	SATOKO T on Google ★ ★ ★ ★ ★ 松茸のコースを頂きました。絶品でした? こんなに松茸を一度に沢山食べた事がなかったのですが、香りもすごく良くて、歯触りもシャキシャキしていて、口いっぱいに秋を感じることができました。また季節ごとに伺いたいお店です。 I had a matsutake mushroom course. It was excellent ? I had never eaten so many matsutake mushrooms at once, but the scent was very good, the texture was crispy, and I could feel autumn in my mouth. In addition, it is a shop that I would like to visit every season.
j	johnny zhu on Google ★ ★ ★ ★ ★ Great restaurant very good food