Ginpachi Shoten - Chuo City

Since I was staying at Celestine, I visited a ramen shop across the street for the first time. Ramen over 1000 yen is commonplace in Ginza, and 690 yen for ramen is too conscientious. I had a scary image of the family, but is this the store manager? Is a nice person with a smile. The clerk is also working hard. It is understandable that there are many female customers at lunch time. This time, I asked for everything to be normal. The taste is straightforward in a good way without any strangeness. It feels a little soft, but it's custom. I also received a roll ticket and a free dumpling ticket. Considering the location, I think it's a very profitable shop. [Hygiene measures completed] [No smoking] [Cash only]

I had Tantanmen without soup. Rice was also attached. Dumplings come with a ticket. I thought it was a mellow taste of sesame seeds, but it was quite spicy. I put rice in the remaining soup. I think it's a good deal to enjoy the taste so far without paying 1000 yen in Ginza.

2021/11/13 Visited around 13:00. It was my first time, so I had regular ramen without green onions. Order with noodles. The noodles are smooth and chewy. Is it more dry personally? I like the noodles that have a nice texture. If you drink only the soup, it will be savory. But when I squeeze it with noodles, it feels a little unsatisfactory. I should have asked for a thick soup. It was delicious.

[Ginpachi Shoten] * Genealogy unknown This is in Ginza 8-chome. It's a rare location for a ramen shop. By the way, even if you say "shop", it is not affiliated with Machida Shoten. It seems to be in the same line as the Asakusa Corps in Asakusa. There used to be a store called Ueno Shoten in the same line on Kasuga-dori. That was closed. The Asakusa corps has been visited a long time ago. There are three large barrels in the kitchen The soup seems to be cooked, but wasn't it on fire? Is it cooked? I was warming it in a snow pan. I can't see the noodle box The noodles taken out of the plastic bag are boiled in Tebo. The soup is balanced. The oil is floating as it is I didn't smell much chicken oil. That doesn't mean the oiliness of the pig. The soup is not very viscous The pork bone feeling is light. It feels like it's mixed, but it doesn't leave much lingering sound. The soy sauce and salt content were modest and gentle. It's a soup that looks creamy It doesn't have the weird sweetness of a typical CK chain store. Is it okay to have a little more soy sauce? The one with a strong taste seemed to have a better balance. Noodles of unknown brewery are medium-thick and short in length. It was provided with just the right hardness. The surface is a little smooth and has a slightly sticky texture rather than chewy. It was rather thick, so I had the impression that the noodles were a little better. The char siu has two small shoulder loins. The thickness is also thin. It's a classic feel, but it's softer than it looks. The seasoning was solid and a little salty. The amount of spinach is small. The color was not so good, but the texture was good. It has the original flavor and is quite delicious. 4 extra seaweed. The coarse-grained seaweed was a little larger and thicker. Even if you soak it in soup, it's fairly strong The flavor is decent. I didn't insist on the condiment green onions because the number of first-in slices was small. Yes. It was a very gentle taste. It's not far from Shimbashi station, but it's on the Ginza side, so I wonder if the trade area is a little different. It's a place where some people may go to drink. Ramen + nori seaweed.

■ Access 3 minutes walk from Shimbashi Station on JR Line, Toei Line, Tokyo Metro Line ■ Number of visits first time ■ Applications After the drinking party ■ Overview A ramen shop facing Nishi-Ginza Street, a short walk from Shimbashi Station toward Ginza. It is a shop that offers ramen of a genre that is generally classified as Iekei ramen. It is also open late at night, and it seems that it is gaining popularity from customers for its ramen after drinking alcohol in the neighborhood. ■ Menu The most basic tonkotsu soy sauce ramen is 690 yen. There are also dandan noodles and tsukemen. I got the cabbage ramen (950 yen) on this day. It will be a cup of normal tonkotsu soy sauce ramen with cabbage and diced char siu. Rice seems to come by default, so I ordered that as well. For ramen, you can choose the hardness of the noodles, the amount of oil, and the strength of the taste, so I ordered the noodles with firmness, normal oil, and strong taste. ■ Impressions About 6 or 7 minutes after ordering, a cup of cabbage and char siu covered with cabbage appeared. When I drank the soup immediately, it became a lighter and easier-to-drink soup than I expected. The noodles were thick and had a strong wheat aroma. The rice was soaked in seaweed and served in a bowl with char siu. It's open until late, so it's a great place to have a drinking party nearby. It was a treat.

I arrived here looking for Iekei Ramen. I went around 18:00 on weekdays. There is only one customer. Ramen ¥ 690 and seaweed ¥ 100 with a meal ticket system. Small rice was free for rice. Congratulations, congratulations, and if you ask, It's MAX ~. When that? The one I sometimes hear in stores ... There is a big barrel in the kitchen, but I warmed a cup of soup in a small pot. Donburi in about 3 minutes. No layer of chicken oil was seen. When I took a bite, it tasted light. Like ramen at a convenience store ... The seaweed is not thin, but it seems to dissolve in the soup. The flavor was good. Spinach has become finer, so it's probably frozen spinach. The char siu was soft and very delicious. It was good that Takuan was on the table. The customer service was very polite. I think it was a family line and I ate it. If you think of it as a pork bone soy sauce ramen, it may have been a delicious cup. The price and taste of the ramen was gentle.

"Ginpachi Shoten" is a ramen shop located "along Sotobori", which is just halfway between Ginza Station and Shimbashi Station. The red sign with a large landmark says that it is of the Yokohama family. On this day, I visited at 22:00 to eat ramen at the end of the weekday drinking party. As it was open until midnight, the store was full of office workers and office ladies after the drinking party. As for the audience seats, there are 7 counter seats and 2 tables. There are about 6 types of ramen menu. Tsukemen, Tantanmen, and Shirunashi Tantanmen are also available. Char siu noodles are also offered at a reasonable price of 890 yen. Among them, I ordered "special ramen (890 yen)". Pork bone soy sauce soup is a mild pork bone soup with no odor. Also, the pork bone soup that is not "muddy type" but "smooth type" is unique to this restaurant. After you finish eating the noodles, it is recommended to put the rice that comes with it for free in the soup and eat it. The noodles are medium-thick noodles, which are a classic of the family with a loose curve. The scent of wheat floated in my mouth every time I squeezed it, and it was delicious. Ajitama, spinach, cabbage, and char siu are used as toppings. "Char siu" is a soft dish that collapses when you hold it with chopsticks. Also, "spinach," which is familiar to the family, was sweet and delicious. The customer service of the clerk was also polite and I was able to have a good impression. If I have a chance, I would like to visit again.