Ginza Aun - Chuo City

Perfect black label! Draft beer is creamy and delicious I want to eat horse sashimi. I had a mane, but ... I'm not good at this. I didn't make it assorted. Horse sashimi sent directly from Kumamoto is delicious! !! Plenty of oysters This size at this time! Creamy! !! Assorted sashimi is a great value so it's a must order! There are various types of sake. There were also fourteen generations. Fried tofu should be eaten outside! You can fried it ♪ Refreshing with mozuku bean paste. 〆 is tea soba & edible wild plants tempura ? The scent of wild plants spreads-spring

Use for lunch! !! !! All lunches are 1,000 yen, but there are many side dishes and they are gorgeous. I was satisfied with the high cost performance! !! !! There is also a corona countermeasure, so you can use it comfortably inside the store.

Ginsa Aun Used at the company alumni association when new graduates. I had a seasonal course for meals. I forgot some courses. ・ Three kinds of seasonal appetizers ・ Six kinds of sashimi of local fish ・ Assorted horse sashimi and mane ・ Shirako's grilled Shichimi soy sauce ・ Wagyu steak ・ Anno potato tempura The horse sashimi was really delicious and was replaced. Lol Despite one person appearing past 3/4 of the banquet One course meal was served without a disgusting face. We are sorry to say that you are willing to bring it with us, but if you can come, we will bring it with you when you see it. That thing. Thanks. Since it's a private room, couldn't you ask for other services? The staff members who responded to us gave us a pleasant customer service. It's annoying, it's ridiculously late. We apologize for the inconvenience. Thanks to you, it was a fun party.

I've been to the store next door, so go here next. Speaking of Corridor-gai, I had the image of a meeting place for young people, but since it was during the Corona period, I was relieved that it was quite calm. When you enter the restaurant, you will be impressed by the quiet and calm interior, which is more beautiful and clean than the photos in the tabelog! I was lucky enough to go to a private room. First of all, fruit tomatoes like a salad. Isn't it redder than I expected? !! I thought it was sweet to eat. The skin is hard and the texture is good. Proud sashimi Five types of horse mackerel, natural grunt, Spanish mackerel, instep squid, mackerel, and first kazuo. As a measure against corona, each person provided it. Deep emotion! All of them have no odor and are delicious to feel fresh. I'm glad if the fish is delicious. Let's lick firefly squid It's a good snack for sake. Fried white shrimp I asked for it without hesitation because there was a white shrimp in Toyama. It is crispy and has a slightly salty taste. The chopsticks didn't stop because it looked like a high-class snack. Akune Highball There was a soda split of sweet potato shochu, and my companion was happy to drink it. There is a wide variety of shochu and sake, and it will be fun for those who choose. Grilled Japanese black beef shabu-shabu Two large Wagyu beef in a baked state with egg yolk. It was flavored so I ate half as it was and half with egg yolk. It was sliced ​​so it was easy to eat and the meat was tender and juicy. Grilled black pork meatballs You can order one by one, so you can order one by one. The meat is very juicy and the meat feels like black pork. Broad bean bun with shrimp paste I personally like buns and bean paste, so I was happy to see it on the menu. Lol The gentle taste of bean paste and the buns were packed with broad beans, and I felt the taste of the ingredients. Steamed local clams Clams from Mie prefecture are big and plump. Even one is enough to eat. Boiled rockfish I like simmering as much as Japanese food = simmering. Rockfish this time. A beautiful figure. The taste is soaked and I feel happy to eat little by little. The mood I got with bamboo shoots. The impression is that each item is more expensive than an ordinary izakaya, but I am convinced that it uses good materials. All the dishes were delicious without any loss. The staff also felt good and it was a difficult shop in Corona, but I wanted to support it. I want to go again ♩

I made a reservation for "Gorgeous Natural Que Nabe Course" for 7700 yen and went with two men. First of all, the attitude of the chef at the counter immediately after entering is a subtle feeling, and I feel a little unpleasant. Then, you will be guided to the private room in the back, order only drinks on the touch panel, and wait for food. First of all, the three kinds of shrimp, the tempura of small shrimp, is lukewarm or dry. Obviously, it was prepared in large quantities and left unattended until the turn. Next, the 6 types of sashimi platter are very different from the ones in the photo. I should have taken a picture of this, but a thin fillet or a piece-level one A state in which one more square is arranged side by side in a 3x2 arrangement. It was the first time for me to serve sashimi like this, and I was surprised at how it looked and forgot to take a picture. And the taste is odorous, so it's not very fresh. The next horse sashimi was 2 slices of lean meat and a mane, but I didn't feel the taste of lean meat at all. Both the person I went with and I were from Kumamoto, and I have had many opportunities to eat horse sashimi, It was the first time for me to have such a tasteless, bland, and slightly odorous or strange taste of horse sashimi. After that, the grilled oysters are so bad that you will be surprised again. Please take a look at the picture. Also, there was a smell, so I left it because I didn't want to touch it, including its appearance. The next Japanese black beef from Kagoshima was lightly roasted and eaten with egg yolk. First of all, I was surprised at the provision in a lukewarm state halfway. And it was not much different from eating a supermarket rose fillet with a dry texture. I haven't eaten the main que pot so much, so I think it's like this. After that, the tempura of prawns was freshly fried, and in fact, it was the first menu of the day. The rest is porridge and dessert ice cream. Overall, I was disappointed that I had never experienced in the past. It's just a shame, and I don't know if it happened to be a day of loss, I wonder why the restaurant can continue to serve such dishes. I don't want to increase the number of people who have the same feelings, so I will post it.

Cospa's best lunch menu and variety ✨ I visited for a late lunch before 14:00 after noon. At this time of year, I was grateful that the shops that were open with the declaration of emergency were open, with or without them. The full lunch was 1000 yen uniform. It is also kind to your wallet and is helpful. I had beef tataki and mackerel miso. It was delicious ? The clerk was also energetic and cheerful. By all means when you want to work hard in the afternoon!

First visit as an entertainment shop from the other party. It was a very nice shop. It broke up in about 90 minutes, but I think it's a repeater. There are other forms, so I would like to visit other shops as well. It was a treat.