Ginnotō main building - 中央区 Chuo City

Although it is a long-established store, it was a calm shop with an easy-to-enter atmosphere. The menu is only stew and gratin, but I definitely recommend the set! !! It's a gratin smaller than the palm of your hand, but it's traditional bread crumbs crispy and cheese. It contained vegetables, shiitake mushrooms, and shrimp. As many as 3 shrimp! !! The stew was mixed for the first time, but the meat was lumpy and mellow, and the volume was very satisfying with vegetables. It's a shop with one alley (maybe if you think about it normally), but it seems that there are seats up to the 3rd floor, and it seemed to be full at noon. Also, be careful of burns! (* ^^ *)

I visited around 14:00. It seemed to be an event at Kabuki-za, and it seemed to be crowded until then. As expected, it was calm at 14:00, and I was guided without waiting. I ordered a set of beef stew. First of all, pickles, kinpira, etc. will come out. After that, the dishes will come out in the order of gratin and stew. It has a unique texture that is not so-called beef stew. very delicious. It's nice to be able to eat hot food in both cases. The price is high, but I was able to experience that much. There are 3 types of stew, such as mix and vegetables, so I would like to ask again.

I want to continue eating the sophisticated beef stew unique to a long-established store. Ginnotou, a stew specialty store in Higashi-Ginza. Opened in 1955, it is a long-established store that has been loved by many people to this day. Even specialty stores often close their stores because they cannot keep up with the speed of this era, but this store is a very valuable store that has maintained the same menu and taste since its establishment. Even long-established stores are evolving with new business formats and new menus that match the times, but I feel that the Ginnotou preserves the taste and is deepening rather than further evolving. The appearance of the shop uses the old warehouse, and it feels like a time slip in the Meiji era rather than the early Showa period. The menu is very simple, gratin or beef stew. This time, I chose a mini set that you can get both. First, small bowls and new incense come, then gratin. This gratin does not contain macaroni, it is a dish with a smooth white sauce containing shrimp and shiitake mushrooms. The thick and smooth gratin is a gem that you can feel the taste every time you eat it, and the shrimp has a nice scent as if it was flambéed once. Shiitake mushrooms have a good soup stock. When it's served at home, it's soaked in a bucket and eaten. Lol By the time you finish eating this gratin, the beef stew will arrive. Beef stew is served in a clay pot in a lumpy state. Be careful as this is so hot. The ingredients are onions, carrots, potatoes, and meat that has been cut into large pieces. Moreover, it is so soft that it can be loosened with chopsticks. It is very delicious with little miscellaneous taste and richness. The taste of stew permeates the meat. It's blissful to have rice with this stew. Rather than the taste that comes with a first bite, if you continue to eat, you will feel the depth of the taste and will continue to eat! I felt that beef stew and gratin, which are very sophisticated because they are orthodox, will continue forever. The service is very polite, and even a little hospitality has not changed, such as asking if you need a paper apron or taking out the stroller for customers with babies, so it is the shop of choice for many customers. Let's do it. By the time you finish eating and go out, let's come again! I was thinking that.

A long-established beef stew specialty store behind Ginza Kabukiza "Ginnotou" ? Beef stew is a feast now and in the past, isn't it? 〰️? immediately The order is ?? ✨ Specialty ✨ Beef stew large serving 3,250 yen ? * Rice cannot be refilled ? First of all, wait for the appearance of Honmaru while pinching pickles, kinpira, and namasu ? A beef stew that was served in a clay pot in a little over 10 minutes and warmed up steadily ♨️ Plenty of torotoro's gorgeous meat ? I'm sure that men and women of all ages will like the balanced taste that can't be said to be smooth or thick. Personally, I like it more heavily, but ? It's open all day, so it's useful for late lunches on holidays! Please go!

"Ginnotou" is a long-established stew shop founded in 1955 (Showa 30). From the beginning to the present, only stews and gratin are offered. I visited by myself at 19:00 on weekdays. The interior of the store, which was renovated from the warehouse, has a retro atmosphere with the scent of the Showa era. The audience seats are a tatami room type where the 1st floor goes up with shoes off, and we were guided here on the day. On this day, I ordered a "mini set (3,970 yen)" that includes stew and gratin. There are three types of stew, mixed, beef, and vegetables, and I made them beef. The "gratin" served before the stew is an appetizing dish with the fragrant "crispy" baked cheese aroma and the "simmering" white sauce. Onions, shrimp, and shiitake mushrooms are used as ingredients. Also, it was delicious with a calm taste with Japanese-style soup stock. "Beef stew" is a hearty dish with stew in a clay pot. Although it is rich, it has a refreshing taste that is not persistent. It goes well with rice that can be refilled as many times as you like, and we have refilled about 3 cups. Beef is simmered so soft that it crumbles when you grab it with chopsticks. Both the stew and gratin were perfect for the cold winter, and I was satisfied. The clerk was polite, such as bringing it before asking for a refill of rice. Next time, I would like to try a vegetable stew.