Ginza Ukai Tei - Chuo City

4.4/5 に基づく 8 レビュー

Contact Ginza Ukai Tei

住所 :

時事通信ビル 1F 5 Chome-15-8 Ginza, Chuo City, Tokyo 104-0061, Japan

電話 : 📞 +8
Postal code : 104-0061
Webサイト : https://www.ukai.co.jp/ginza/
Opening hours :
Saturday 11:30AM–2PM
Sunday Closed
Monday 12–2PM
Tuesday 12–2PM
Wednesday 12–2PM
Thursday 12–2PM
Friday 12–2PM
カテゴリ:

時事通信ビル 1F 5 Chome-15-8 Ginza, Chuo City, Tokyo 104-0061, Japan
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Rasheed Arekat on Google

I must say this is an amazing restaurant with great ambiance and out of this world teppanyaki steaks and chestnut soup. Private rooms available with a private chef. Worth every penny. Highly recommended.
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Isaac Ho on Google

Excellent food and dessert! Extremely friendly staff and service is excellent. There is many tourist so English menu is available! The dessert is the highlight for me.
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Rodrigo Antonio Carrillo Palomo on Google

We we’re in Ginza yesterday looking for a good restaurant to try Teppanyaki. We came across this jewel which definitely left us with a great experience. They have different course meals and we picked the lunch one which was ¥9,900 + 10% service and didn’t included drinks (it does include tea and coffee for dessert). Everything was really good; We would highlight the pumpkin cream, scallop (amazing), sirloin wagyu (delicious, I just didn’t quiet get why they serve it with so much raw onion... I think it’s not a good complement to it at all) and the pistachio creme brûlée with raspberry sorbet was awesome! The service was great, they are super polite and speak very well english. Definitely pricey but hey you’re in Ginza which is definitely an expensive area, but I felt it was worth the experience, the place is beautiful. Would totally recommend.
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Narcos on Google

If you want to try high quality Teppanyaki in Tokyo, this restaurant will be a real good choice. It is located in Ginza, but less noisy and crowd area. Once you enter the door, you’ll find luxurious interior with very gentle services which you can expect from good restaurants. All the servers will help you actively, and chefs cook wonderful foods which will lead you to delicious world of Japanese foods. After a course, you’ll be lead to a calm and comfortable table where you can enjoy lovely desserts. I chose egg custard and my wife tried white wine jelly. Both were amazing. This isn’t the end. You’ll also be able to taste their cakes and cookies. All were so great. I and my wife want to go this restaurant again when we visit Tokyo again.
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Shaun Lim on Google

Beautiful and classy place. Fantastic service that speaks decent english. Food was amazing. Ingredients were very fresh. I recommend to set the course mean and upgrade to the Matsusaka beef. Best meal of my trip.
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Lily Dawis on Google

Finally!!! I have been wanting to try for years but due to the number of parties in our group (usually quite large), plus the December high season, it was not easy to get a reservation. Am very pleased with the restaurant. The ambiance, the service and most importantly the food, were flawless from the get go to desserts and the special send off music. Am gushing as I can't wait to return.
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Gio Ty on Google

The food was great! My only complaint is that the garlic rice didn't have enough garlic. The desserts really shine though, especially the Kuro mitsu ice. That was divine...
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Taishin Lee on Google

The best French food I have ever eaten. The wagyu beef was so good and the beef tongue was also delicious. The Shrimp was also bussin!! I wish the garlic rice had more garlic but it was still really good. The best service for a really expensive dinner. There were a lot of courses to take and I recommend d the caviar course.

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