Fukawa Steak House - Shibuya City

Name: Fukawa Steak House - Shibuya City
Address: 1 Chome-7-1 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan, 150-0021, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Fukawa Steak House

住所：

1 Chome-7-1 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan

電話：

📞 +8877

Postal code :

150-0021

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	11:30AM–2PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	5:30–9PM
Friday	11:30AM–2:30PM

カテゴリ：

日本式洋食レストラン , ステーキハウス ,

1 Chome-7-1 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan

Best Steak house in japan

T	T S on Google ★ ★ ★ ★ ★ わかりづらい場所にありますがランチもやってます。鉄板でマスターが丁寧に焼いてくれます Although it is in a place that is difficult to understand, I am also doing lunch. Master bake carefully with iron plate
K	Kayoko Takahashi on Google ★ ★ ★ ★ ★ 通りに看板は出ていませんが、ランチが11:30-14:00 でやってます。A4黒毛和牛モモ肉のステーキが、100gならライス、味噌汁、サラダ、もやし焼き、コーヒーにおまけの小さいワインがついて1300円という素晴らしい！あとは肉の重さで2コースあります。ごちそう様でした。 There is no sign on the street, but lunch is at 11: 30-14: 00. A4 Japanese black beef thigh steak is 100g, rice, miso soup, salad, bean sprouts, coffee and a small extra wine and it costs 1300 yen! After that there are two courses depending on the weight of the meat. thank you for the food.
김	김성헌 on Google ★ ★ ★ ★ ★ 회사 동료분의 10년 넘은 단골집이라 따라가 봤는데 재료, 요리 솜씨, 정감 있는 서비스 모두 최고 였습니다. 영어메뉴를 만들어서 사장님께 보내드릴 예정입니다. I followed it because it's been a regular restaurant of my colleagues for over 10 years, but the ingredients, cooking skills, and hospitality were all the best. We will make an English menu and send it to the boss.
K	King Funa on Google ★ ★ ★ ★ ★ おじいちゃんが丁寧に焼いたステーキ最高レアをカラシ醤油で頂きます。 The best steak that Grandpa carefully baked Rare will be served with mustard soy sauce.
t	tomo tana on Google ★ ★ ★ ★ ★ じぃさんが一人でやっているステーキ屋さん。いつまでも元気でやってほしいですね A steak shop run by Ji-san alone. I want you to do it forever
S	S T on Google ★ ★ ★ ★ ★ I visited the store through recommendation from my Japanese friend. This is a very well hidden and cozy shop and is not visible from the street level. Head chef is very friendly and skillful in his cooking, together with his cute apprentice, they cook up delicious teppanyaki steak meal. Attention to detail set the chef/owner apart from regular food outlet, the chef take good care of individual garlic toasting on the teppan. Gralic with the A5 beef steak goes so well together. Well caramelised gralic with tender to melting A5 steak goes so well. To end the meal was the wonderful garlic rice. It smell great. Only challenges is the gralic rice smell will stick to your clothes. Everyone will know you been to a teppanyaki place. ? I would love to visit them in my next visit to Tokyo again.
S	SWAVEBOARD on Google ★ ★ ★ ★ ★ A hidden gem, hole-in-the-wall teppenyaki steakhouse, serving quality cuts of beef such as A5 Miyazaki Wagyu striploin. Owner was patient with non-japanese customers and gave unwaveringly attentive service.
A	Adeline on Google ★ ★ ★ ★ ★ This hidden gem is hidden at the second level Shibuya-ku Ebisunishi. Introduced by a local Japanese friend. This teppanyaki is truly amazing. The place is ran by a master chef and a young apprentice who is also the server. Ordered a set and an add on A5 grade beef. Master chef is attentive to his cooking and does a individual flip on the things he cooked like the ika, beef and even the garlic! Flavours are truly defined and well seasoned. The ika was cooked so perfectly it felt like fish but you know the flavour is ika. Beef was all medium rare done-ness; they are juicy and tender. The moment I pop one cube of the A5 steak into my mouth, it was literally slowly melting in my mouth. The flavour is so good I was on cloud 9! The master chef will then prepare beef lard; now I have had pork lard before... But this is the first time I have beef lard! Oh beef lard for garlic rice and this garlic rice is a must have! This hidden gem is a really small place. Only sits about 10 people. It is worth the value and time to go there. Though be warned, you will leave the smelling meatier and garlickier but truly it is all worth It!