89BAL Ebisu Tokyo - Shibuya City

I asked for a course of 5,000 yen. Starting with prosciutto, roast beef, ajillo, steak, 〆 was rice with eggs, and dessert was melon. When I visited this time, it was a course, but I was able to order food and wine slowly without any time limit. The meat was delicious, of course, but the dessert melon was surprisingly delicious and I was surprised.

If you go down a single path on the street where restaurants in Ebisu are lined up, you will find Meat Ebisu 89 (Yak) Bar. Since it is a meat bar, you can enjoy meat with just a counter and a table with a few seats. The staff is also doing meat! Expectations swell for those who have a feeling. This time I ordered in the course. You can enjoy various meat dishes using Japanese black beef. The prosciutto ham platter that appears in the appetizer also goes well with wine due to the exquisite saltiness, and the popular Wagyu beef tataki has a feeling of "eating meat!" Most of the recommended wines match the meat dishes, and I was able to experience the taste of meat bit by bit while wrapping the fat of the meat dishes well. I want to eat meat in Ebisu! But is it a little different from yakiniku? When you think about it, here first! It is a shop that you can think of.

\ Meat Ebisu 89BAL ★ Carefully selected meat masters! Ebisu's healing where you can taste delicious Japanese black beef ❤️ Hideaway Bar / Five people visited for the first time to enjoy the meat samadhi course of Japanese black beef carefully selected by a meat professional called "Meat Master". Red wine did not stop at the exquisite "Wagyu Tataki Carpet" and "Kuroge Wagyu Skewers" that are full of meat flavor! This time I had it on the course! The meat-oriented [meat samadhi course] is 5,000 yen! ⭕️ Seasonal salad → Refreshingly delicious! Crumple with beer! ⭕️ Assortment of 3 kinds of meat-rich appetizers → Prosciutto, homemade ham, salami and much more! Every time you chew, the umami that overflows is irresistible! ⭕️ Whimsical Ajillo → Put scallops, broccoli and tomatoes in a bucket! I love Ahijo! Is delicious! ⭕️ Wagyu Tataki Carpet ❤️ → I've been waiting for you ~ This is it! Every time you chew it with soft juicy, the umami explodes! I still wanted to eat it-it's a gem that I wanted to replace because it was too delicious. The taste-changing yuzu pepper is also good! From the moment I ate this, the red wine didn't stop (laughs) I was really satisfied with the deliciousness! ⭕️ Japanese black beef skewers & 2 kinds of Iwanaka pork herb grilled → Excellent cutting and burning! It's best to have it on a skewer! It was delicious! I also wanted to refill this ah ah! ⭕️ Today's 〆 cuisine → Everyone loves omelet rice! It was a very satisfying meat course (* ^^ *) It was a moment when I felt that it was probably a store with many repeat customers. There are counter seats so it's easy for one person to go Also, I would like to use the table seats to rent out the restaurant and hold a waiwai meat party! Kensaku Yamase, a meat master! All the staff! Thank you very much for the fun and healing space with the delicious meats and wonderful stories! I will go again! It was a treat! 2929☺