麺家 半蔵 - Nagoya

I went there at noon on weekdays, but before the store opened It's a popular shop with lines! It's more like a restaurant than a ramen shop The beautiful menu seems to be popular with women. While waiting for Tsukemen to be popular There were quite a few orders. I ate a special paitan ramen + roast pork bowl. On top of the fine foam espuma soup Served with tempura with vegetables, Very high quality impression. The soup is based on pork bones that are not too thick A luxurious cup with a high aroma of seafood! The smooth noodles have a wheat flavor that spreads in your mouth. The finest soup is entwined with the thin noodles. The low-temperature cooked pork is also served luxuriously. The savory meat and the meat soaked with herbs I was able to enjoy the two types without getting bored! The roast pork bowl is a roast pork of Toro Toro, Rice with plenty of sauce. This sauce-based soy sauce is so delicious It was an impression that I was particular about the material!

2021.1 Visited on the night of January. Mr. Hanzo, who also has Shishimaru and Komitsuzaka in the series. It was open at 17:30 on Sunday, so it was already full when we arrived at 17:45. There was no parking lot, so I parked at a nearby parking lot. When I came about 5 years ago, I remembered that it was really delicious, so I visited again (^^) The noodles are whole grain flat. The seafood tsukemen soup was creamy and hot. However, I wasn't as impressed as before (it's delicious, of course). I think the soup with a little punch has changed to my taste ^^; The shop was beautiful and the customer service was polite! Feast.

The spiny lobster tsukemen was delicious! Don't forget to wear warm clothes in winter as you may have to wait in line outside the store! There is no parking lot, so go to a nearby coin parking lot ? I felt that the bonito broth split soup was enough just by adding a little ?

The tsukemen of spiny lobster was very rich. I don't usually eat tsukemen so much, but it has a really strong shrimp scent and the thick soup is often entwined with the noodles⁡! !! I got a little sick at the end, but my friends loved it so much that I went to eat many times ? I think it's a very irresistible tsukemen for those who love seafood ? ⁡ ⁡ ⁡ ⁡

Aniya Hanzo Soy sauce ramen (clam soup stock) It's been a while ago, but it's a list of shops that I've always wanted to visit when I came to Fujigaoka. It seems that the Hanzo Group is developing at 3 stores, Shishimaru and Kosenzaka. I visited each store, but both of them have a clean feeling and the store is lively. It is a system shop where you can proceed from disinfection when you enter the entrance and purchase with a ticket issuing machine. I knew that it was Tsukemen noodles, but because it was a cold winter, I saw ramen with soup and was worried about whether it was soy sauce or soy sauce, but I chose soy sauce ramen. A pleasant clerk will guide you to your seat. The shop was particular about it, but the noodles and soup are all made in Japan. Wheat is from Hokkaido, salt is from Okinawa, and other ingredients are also domestic, so you can feel the commitment to domestic production of pork bones, chicken bones, and vegetables. I will wait for a while while checking it firmly. A few minutes to wait. A white bowl on a wooden tray brought in a bowl with a delicious seafood flavor. It looks delicious. First of all, a bite of soup ... (^_^) It's delicious. A soy sauce-based soup that looks transparent and feels like salt. It has a light soy sauce color with transparency, and flavor oil is scattered on the surface. Is it the flavor of clams? It is a soup with a aftertaste peculiar to shellfish, and the soy sauce is sharp and the taste of kelp can be fully felt. A bite of soup conveys the politeness of your work. Is delicious. The noodles are thin straight noodles and are homemade noodles using whole grain flour. When you sip a small amount, the soup will be lifted together and you will feel a firm texture. You can enjoy a crispy texture that makes you dance crisply. The noodles are made with particular attention to wheat, so you can take a bite and bite while feeling the aroma of wheat. It's delicious noodles. The ingredients are white-haired green onion, sliced ​​green onion, menma, and three kinds of meat, and duck, pork loin, and chicken are all provided in a rare state. The meat is low-temperature cooked and has a moist feeling, but the duck has a peppery scent, the chicken has a light salt and moist feeling, and the pork loin is a soft and slightly seasoned char siu. Since there is no seasoning on the table, it is the rule of this shop to keep it as it is until the end, and you can see that the delicious soup is not disturbed. Slowly taste the hot and shellfish flavor, and enjoy the deliciousness by alternating delicious noodles and ingredients. was delicious. Thank you for the meal. (≧ ∀ ≦)

A group store of the same series as the Shishimaru of Meieki and Kosenzaka of Tsurumai. Hanzo visited us for the first time. It was past 13:00 noon, but I was waiting for 3-4 groups, but I was able to enter the store smoothly! "Ise lobster tsukemen + roasted char siu bowl" It's not like Ise lobster ?, but the elegant soup of lobster ? The noodles are thick and chewy. The roasted char siu can be smoothed in an atmosphere like kabayaki! It was a treat ?