スパゲッティーのパンチョ新橋店

Name: スパゲッティーのパンチョ 新橋店
Address: Elegance.Bld., 2 Chome−15−13, Shinbashi, Minato City, 〒105-0004 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact スパゲッティーのパンチョ新橋店

住所：

Elegance.Bld., 2 Chome−15−13, Shinbashi, Minato City, 〒105-0004 Tokyo,Japan

電話：

📞 +899

Webサイト：

https://naporitanpancho.com/shinbashi

Opening hours :

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

日本式洋食レストラン , レストラン ,

街：

Tokyo

Description :

Japanized spaghetti dishes & hamburger steak at a tiny counter-seating spot with colorful posters.

Elegance.Bld., 2 Chome−15−13, Shinbashi, Minato City, 〒105-0004 Tokyo,Japan

Best Japanized western restaurant in japan

D	Donnit Delajungle on Google ★ ★ ★ ★ ★ Well I don't often give 5 stars. Sounds like it should be absolutely perfect to that that many. Had to do it here though. Was my second time visit that franchise. The meat is heavenly. It's delicious and soft. Almost melt in your mouth. The side dishes are nothing special but I guess that is not the reason you would go eat there. The restaurant at this location is pretty tiny. Better go there at an odd hour to avoid waiting. Gochisosama deshita
s	steven lee on Google ★ ★ ★ ★ ★ A bit of a case of foiled by it's own success. Offering tasty tasty (omg - so tasty) low grade wagu beef for ¥1400 (or ¥2200 for an extra beef steak), which has been flash fried and then you finish to taste. Now for the bad news - as nowhere else offers this level of tasty beef for nowhere near the same price, it's Busy from open to close Every day. Be prepared to pay in cash before you sit down, and to sit on a bar stool, as it's small.
E	Eng Keat Tan on Google ★ ★ ★ ★ ★ Motomura never disappoint. The last time I came here is 2 years old, came here again cause it blew my fking mind!! 2 years later it's still great, must visit when in Tokyo. The beef may not be your A5 wagyu but extremely tender and melts in your mouth (OK I admit I exaggerated a bit here it's not as melty as A5 but it's good enough). Yam paste and spicy fish roe is a good compliment to the meal. However be prepared to queue for >30 mins during peak hour, motomura always have a small restaurant. If your normal portion is 130g of meat and you are not alone, consider go straight to 260g cause it's that good. You can also top up after, the final price will be the same as the 260g set.
A	Ario Tamat - KaryaKarsa on Google ★ ★ ★ ★ ★ The menu is short but you really don't need to think much about it, it's all good. The main signpost is in Japanese, but if you have found the building, just head down to the basement using the stairs. The entire place probably only fits 12 people. Expect a line.
G	Gene M. on Google ★ ★ ★ ★ ★ This place is phenomenal. Must have either for lunch or dinner. Very small place, only 3 tables and bunch of bar stools, so fills up fast during pick hours. Beef is top quality. Too bad I don't have a place like this close to my house or work. BRING CASH to avoid complications with pay.
R	Ryan Wijaya on Google ★ ★ ★ ★ ★ Great food for the amount of money. I belief 130g of beef (it was a good portion) costs about 1400 yen. Comes with rice, miso soup, and cod roe. The have English menu too. The staffs can understand a small amount of English, which is more than sufficient to get your order correct. The place is very small, can only fit about 16 people at once (10 on tables and 6 on bar counter.) Go during weird dinner hour or you might have to wait in line
J	Jenny Li on Google ★ ★ ★ ★ ★ You can get 130g or 260g of meat depending your appetite. For me the 130g with rice and cabbage was a very good satisfying meal. Beef was tender and rare in the middle, each person had a personal hot plate that you can cook the meat more to your taste. When I was there they had salted cod roe on the side as a seasonal special and the creamy roe goes really well with the rare meat too! You Definitely need more rice than you think you would because meat + rice is so so good!
T	Terry Lin on Google ★ ★ ★ ★ ★ Very interesting concept of eating beef katsu and cooking it on hot plate according to yr own specification. The menu is lean and beef katsu is the way to go. If I am back in Japan next time, I will come over to try it out again.