新橋うっちゃり

The first thing I wanted to do was eel, but I first knocked out the appearance of the restaurant. The atmosphere of the shop was a super bingo space. Like a renovation of an old folk house? It is a detached house full of Showa era, and it is a space where you can feel like you are receiving luxurious hospitality. The crab miso tofu is served. Smooth tofu with crab soup stock, high-quality taste and elegant presentation that you can find at a high-class restaurant will raise your expectations for the subsequent cooking menu. A la carte menu that interests you. We ordered grilled eel sardines, eel liver ponzu, thick-sliced ​​ham cutlet, assorted oden, 100% horse meat iron plate hamburger steak, and eel seki. Crispy skin, juicy fluffy meat, and eel bulrush ears that are excellent for eating. The saltiness of the skin is exquisite, and the saltiness of the good salted plums makes the deliciousness of the sweet and fat fat stand out more. This is a shocking taste, and if you go here, you should definitely try it. Although it has a refreshing taste overall, Una Liver Ponzu, which is full of rich flavor of Una Liver, is perfect for sake. Very thickly cut hamukatsu. Like a luxury version of pork cutlet? The tension goes up even in a dynamic form. It's full of juicy gravy, and it's a wild response, but after chewing it, it switches to a fluffy texture. That's why it seems like it's gutsy at first glance, but it was a lighter dish than I expected. Oden stewed in black with bonito broth and black Chinese soy sauce. From the black appearance, the taste seems to be insanely strong, but when I try to eat it, it is surprisingly light. However, the soup stock works well and is soaked in the ingredients, so it is not unsatisfactory, and the taste of the soup stock that spreads in your mouth and the gentle saltiness of the soy sauce are healed. The 100% horse meat iron plate hamburger is a gem that has a wild texture with plenty of elasticity and the rich flavor of horse meat spreads luxuriously. This time I made 3 kinds of cheese version, but you can also use grated ponzu sauce. It goes well with mellow cheese and is quite punchy, but the aftertaste is light and healthy because it is horse meat. It's also nice to be able to fully enjoy it without feeling guilty. The eel seki is a heavy eel baked with a whole eel. It comes out in a luxurious paulownia box. The nori seaweed is full of umami, and the fluffy texture is also the best. The taste of the sauce, which has a moderate sweetness, is solid, but it also has a smooth and elegant taste. The umami of the fat is also added, and the rich taste comes in, but I do not feel the umami, and the aftertaste is sharp, so I was able to enjoy it lightly and lightly. All of them have a luxurious taste with a sense of luxury, and although they have a solid volume, the price setting is quite reasonable. I was very happy because it was full of great deals, but I'm sorry that I should enjoy such luxury with such a reasonable accounting. Lol There are many types of sake, especially those that are unbearable for sake lovers and sake lovers. There is also a rare type, such as Awamori Habushu. The location is near Shinbashi and Karasumori Shrine, so access is good near the station. The staff was nice and comfortable, so it was a wonderful shop that I definitely wanted to visit and would like to introduce to the people around me.

I was invited by a customer, so I went to Shimbashi for an eel skewer. The shop is located in a narrow alley on the side of Shinbashi SL Square, and it seems that it is fully using the three-story building. I am very happy that the eel skewers can be eaten in small quantities in various parts. You can enjoy various parts such as strips baked with the body on top, white strips that are white-baked, wrapping the flesh, and eel-wrapped eels with the head raised. I've been to a long-established eel skewer shop once, but is there such a casual shop? Enjoy the deliciousness of eel for the first time in a long time.

To "chubby" that I have been interested in for a long time. The store is a renovated private house, but I was surprised that there was a private house in the middle of Shimbashi. The staff are very kind and pleasant. The essential beef bowl is full and has a good taste. Next time, I revisited the Una ball bowl, but after all I ate the Una beef bowl. Next is Una ball bowl.

■ Shimbashi chubby About 2 minutes walk from SL Square in Shinbashi. I went to Shimbashi, where the eel and horse sashimi behind Karasumori Shrine are delicious. A shop renovated from an old folk house. Open the door of an ordinary house and take off your shoes at the entrance to go up. The seat passed this time is on the 3rd floor. I feel like I've climbed the narrow stairs and came to play with my grandmother. The first cup is a highball that goes well with eel. If you like, grind and shake the Japanese pepper in the hall. The crab miso tofu is served. ■ Horse liver sashimi Place plenty of green onions and ginger and serve with sweet soy sauce for horse sashimi. The texture of the liver has a rich taste, which is irresistible. ■ Horse tomobara sashimi Horse meat is also natural, but there are various parts. This is a part with a lot of fat. That said, I don't feel greasy. The fat melts in your mouth. ■ Assorted oden Radish, egg, fried tofu, konjac, fish ball. This fish ball is also horse meat. The thick soup is soaked in plenty. ■ From strips and chestnuts I wanted to eat a lot, so I skewered the eel little by little. The strips of kabayaki are fluffy and have a fluffy texture. The thin part of the end that is usually thrown away from the chestnut is wrapped around. It's fat. ■ Grilled bulrush ears Eel that has been deboned by a secret manufacturing method is sliced ​​and baked. I've never seen eel slices for the first time. The skin is crispy and the body is fluffy. This is shocking. The seasoning is light with salt only. You can also use wasabi and Japanese pepper if you like. ■ Eel beef bowl The eel beef bowl I ordered from 〆. This visual is dangerous. Heaps of rice, beef ribs, and eel. The rice is not tight because it is tilted in the bowl, but it is still a considerable amount. Beef is 300g. It is baked crispy and sweet. You can enjoy kabayaki and beef on the eel at the same time. It's a little impossible for one person, so let's share it. It was a restaurant where you can enjoy eel and horse sashimi without being unpretentious near the station.

It's like a renovated house with counter seats on the first floor There is also a space like a private room on the 2nd floor. The best choices are horse sashimi and eel! [Basashi] has no peculiarity and the soft meat quality is irresistible! Each one is big, but it's flattened. [Oden] has a good taste. There was also a rare horse meat meatball. [Eel skewer] is a strip of paper on the far right of the photo, and the chestnut on the back on the front left. The plump strips were also excellent, but they are hard to throw away because of their crispy texture! Besides, it's white-grilled, and if it's unusual, it's a skewer with blue cheese. It will entertain you with various ways of eating ♪ The eel was opened once, the bones were removed, and the eel was steamed. A gem that you definitely want to eat. The skin is crispy and the inside is fluffy, and I want you to enjoy the taste of the eel itself! 〆 has too much impact [eel beef bowl] The strongest combination of eel and sweet and spicy beef roses was full of volume as well as taste.

Impressive and surprising shop ☆ Reunion with my best friend after a long absence (◍ • ᴗ • ◍) Click here for the selected shop! Go to the messy shop "Utchari" on the side of Karasumori Shrine at Shimbashi Station. I've been curious about it for a long time, and finally I was able to visit for the first time! It was a renovated private house, and it was exactly the house (laughs) When I took off my shoes at the entrance and climbed the stairs, there was a cute sofa table seat on the second floor. ◕‿◕. There is also a 3rd floor. The quaint interior with a retro Showa era was a calm space for us born in the Showa era (ꈍᴗꈍ). First of all, toast with lemon sour. I came with a mug (. • ̀ᴗ-) The knob is [Crab miso tofu 275 yen], [Crispy peppers 209 yen]. and, [Addictive bone cracker 319 yen] This bone cracker has an amazing thickness and size! !! (☉.☉)! It was much larger than the eel bone crackers I often ate when I was a kid. It's crispy, so it's easy to eat and I can't stop (laughs) I ordered the recommended dry sake because I wanted to drink sake. And then, my favorite horse sashimi ♪ [Delicious! Horse sashimi 1650 yen] The thick horse sashimi is excellent to eat! We had you roll crispy sliced ​​onions ♡ (ӦvӦ.) [Exquisite horse liver sashimi 1760 yen] It's wonderful to be able to eat your favorite liver sashimi! Sake doesn't stop with the pre-prepared liver sashimi (laughs) I rushed into the eel I was looking forward to around here ~ First, [From Arima Sansho chestnut 363 yen] Kurikara-yaki is eel skewers. The sweet and spicy sauce is accented with Japanese pepper and is juicy and delicious (灬 º‿º 灬) ♡ [Eel butter 385 yen] The fluffy whipped butter is irresistible on the sweet and spicy eel skewers! Combined with a little sweet sake (◍ • ᴗ • ◍) Kangiku Junmai Ginjo OCEAN Ocean 99 It tasted like wine and was perfect for sweet and spicy eel! [Grilled eel bulrush 495 yen] A tube-cut eel skewer that has been watered by a special manufacturing method that does not go out of the gate. The heavy, tubular eel skewers really look like ears of bulrush! The outside is crispy and the inside is fluffy, which is delicious! Impressed by the first experience in my life! It was excellent (. ♡ ‿ ♡.) Click here for 〆! Don! Cheers go up unintentionally (⑉⊙ȏ⊙) [Eel beef bowl 2728 yen] What a 300 grams of beef! !! In addition, eel kabayaki is on board! The sauce rice that is mixed properly without becoming sticky is also beautiful! I'm full with my friends ~ From the middle, I enjoyed Ochazuke with soup stock ♪ This soup stock was really delicious again! I just drank the soup stock (laughs) I visited you for the first time, but the eel, horse sashimi and sake were so delicious that I decided to go to this restaurant (✯ᴗ✯). And then, the landlady is young, beautiful, and cool, and there are many people who want to meet the landlady. (◔‿◔) In addition, I will bother you ♪

I came to the store because I was curious about the eel beef bowl I saw at Tiktok. I asked for the eel beef bowl with a small amount of rice, but it was just right to share it with two people. Ochazuke taste change of soup stock is very good. It's delicious, but the eel is probably made in China, and it's a Kansai-style cooking that doesn't steam, so it's quite elastic and it's quite hard work to eat. The taste is so strong that the sake knob is the best. However, the dilemma is that the amount is large. It's annoying. I was also worried about the eel skewers, but I refrained from doing so because there was a bowl. Other than that, the chicken skewers and horse sashimi that I received were simply delicious, so I would rather recommend this as an izakaya. Also, I'm pushing this fried chicken absolutely good theory, but it was off. I'm sorry. Avoid overheating with chicken breast, as the result is that the batter is crunchy and the contents are dry. Cospa is good overall because sake comes with a mug of big eyes.